I-stewed ham - isiphuzo esimnandi, esithenda, esinesidlo esinomsoco futhi esinempilo, esingasithathi isikhathi esiningi sokupheka. Kungasetshenziswa etafuleni nganoma yikuphi ukudla okuhlangene, amakhambi kanye nemifino emisha. Sikunikeza ezinye zokupheka ezithakazelisayo.
Iresiphi yamathanga amadada asetshenziwe
Izithako:
- inhlama yedada - ama-6 ama-pcs .;
- i-bulb - ucezu olu-1;
- ucezu lwe-ginger - ucezu olu-1;
- garlic - 6 izidumbu;
- 1 stick stick;
- ikhasi le-orange - ukunambitha;
- ushukela obomvu - 1 tbsp. isipuni;
- soy sauce - 3 tbsp. izinkezo;
- ijusi le-orange - 500ml;
- izinongo.
Ukulungiselela
Ngakho-ke, kusukela emilenzeni uthathe amafutha, uwafake epanini, gazinga emafutheni kuze kube yilapho ugobile uhlangothi oluvela emaceleni onke bese uphendukela epuleti. I-bulb ihlanzwa, igwetshiwe ngamasongo wesiqingatha, negalikhi kanye ne-ginger inqunywa zibe tincetu ezinkulu. Bese siphonsa imifino elungiselelwe epanini bese siwadlulisela imizuzu emibili. Engeza isinamoni, uthele ku-soy sauce, ujusi we-orange, uthele ushukela nesitsha esivulekile. Siletha konke ukupheka, engeza usawoti ukunambitha bese ubuyela imilenze yamadada epanini. Ukumboza ngesembozo bese uveza konke ngomlilo omncane amahora amabili. Sisebenzela isidlo nganoma yikuphi ukuhlobisa, kodwa okungcono kunazo zonke ngelayisi abilisiwe noma amazambane.
Inyama enamafutha isobho esiphundu
Izithako:
- inkukhu ithanga - 3 ama-pcs.;
- i-bulb - ucezu olu-1;
- ukhilimu omuncu - 100 ml;
- I-fat yengulube - 1 tbsp. isipuni;
- izaqathe - ucezu olulodwa;
- amafutha yemifino - 30 ml;
- izinongo.
Ukulungiselela
Okokuqala, masiqhube imilenze yethu. Ukuze wenze lokhu, ugeze ngokugcwele futhi uthathe izingxenye ezimbili. Bese uphonsa ingxenye ngayinye ngomese uphinde usihlize ngenhlanganisela kasawoti kanye nomsila womhlabathi. Sibeka inyama enkomishini bese siyishiya cishe imizuzu engu-20. Kulokhu, sihlanza isanqante siyiphonsa ku-grater enkulu. I-bulb ibuye ihlanjululwe futhi ifakwe emasongweni amancane. I-Multivark isethwe ku-"Hot", ubeke kancane amafutha enyama yengulube nemifino elungiselelwe. Ngesikhathi ulungiselela ukudoba, phinda uphase epanini ngamafutha omifino bese ufisa umlenze wonke, ugalelwe ufulawa. Uqedile i-luchok ne-izaqathe uthele amanzi abilayo, engeza ukhilimu omuncu, uhlanganise kahle, usakaze umlenze othosiwe, uvale isembozo sedivaysi, ukhethe imodi ethi "Quenching" bese ulungiselela ihora eli-1. Emva kokuphelelwa kwesikhathi, amanzi anomsoco futhi athambile, aphethwe emanzini amaningi, alungile!
Iklabishi, isobho nehhafu
Izithako:
- iklabishi omhlophe - 1,5 kg;
- inkukhu leg inkukhu - 2 pcs;;
- i-bulb - izingcezu ezimbili;
- Utamatisi unamathela - 60 ml;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Izinkukhu zezinkukhu zihlanziwe, zomisiwe futhi zenziwe zibe izicucu. Ephasini elijulile lokuthoza sithuthukisa amafutha we-sunflower futhi sifuna inyama kuze kube yilapho kubonakala i-golden crust. Iklabishi ihlanzwa kusuka emaqabungeni aphezulu, aphethwe kahle, futhi anyanisi uhlanzwa futhi usikwe ngomese. Bese ususa imifino emilenzeni, uhlanganise, uthele amanzi amancane kanye nesobho kuze kuphekwe. Imizuzu engu-10 ngaphambi kokuphela kokupheka, faka ukunamathisela utamatisi, inkathi ngezinongo, ukumboza ngesembozo bese uletha isobho esitsheni kuze kube yilapho usulungile.
Inkukhu enezinyosi nemifino
Izithako:
- inkukhu imilenze - 4 ama-pcs.;
- izaqathe - izingcezu ezimbili;
- Pepper yesiBulgaria - izingcezu ezimbili;
- utamatisi - 1 pc.;
- i-bulb - ucezu olu-1;
- izinongo.
Ukulungiselela
Umlenze wonke ugezwa, unqunywe emlenzeni nasenzeni, ufafazwe usawoti bese ushiya imizuzu engu-15. Bese useka inyama epanini, faka amanzi amancane, uphonsa iqabunga le-laurel, ulethe ngamathumba kanye nesitshalo semaminithi angu-5 ngaphansi kwesembozo. Ngalesisikhathi, sihlanza imifino bese sinquma zibe izingcezu ezincane. Ngemuva kwalokho, usakaze enkukhu, wengeze ingxenye yengilazi yamanzi kanye nesimiso semaminithi angu-40 ngaphansi kwesibindi esibukweni obuseduze, ungeze isidlo ukunambitha.