Inkukhu yesibindi iyinhlangano ewusizo futhi elula yokulungiselela. Uma uthanda i-offal futhi ufuna ukubenza ibe yingxenye yemenyu - kufanelekile ukuqala ngokulungiselela isibindi, njengenye yezinhlobo zokudla okumnandi kakhulu.
Iresiphi yesidlo nenkukhu yesibindi
Mhlawumbe, into yokuqala efika engqondweni uma ukhuluma ngesibindi sezinkukhu i-pate, yilokho esinqume ukuqala khona.
Izithako:
- ibhekoni - 100 g;
- i-garlic - i-clove engu-1;
- anyanisi - 1 pc.;
- amafutha yemifino - 2 tbsp. izinkezo;
- inkukhu yesibindi - 500 g;
- i-brandy - 2 tbsp. izinkezo;
- ukhilimu ushizi 225 g;
- sage - 2 tbsp. izinkezo;
- i-thyme - 2 tbsp. izinkezo;
- ijusi kalamula - 2 tbsp. izinkezo;
- I-Butter - 175 g.
Ukulungiselela
Bacon uthathe tincetu bese gazinga epanini lokushisa okufudumele imizuzu 2-3. Amafutha omisiwe othosiwe anyanisi oqoshiwe imizuzu engu-2-3, futhi ekupheleni kokupheka ungeze i-garlic eqoshiwe epanini.
Kwesinye i-pan, ukushisa amafutha omnqumo bese uthole isibindi sesibindi kukho 3-4 imizuzu ngakunye. Isibindi esibisiwe kufanele sibe mnandi ngaphakathi ngaphakathi. Thela isibindi se-brandy esenziwe ngomumo futhi ulinde kuze kube yilapho utshwala luqedwa ngokuphelele.
Esikhathini se-blender sibeka u-anyanisi nebhethoni, inkukhu yesibindi, ukhilimu ushizi, uthela amakhambi futhi uthele ijusi lemon. Sashaya izithako kuze kube yifenifomu, uzifake esikhunjini bese uzifaka esiqandisini imizuzu engu-15. Hlanganisa ibhotela bese uthele ubuso bomdaka. Buyisela isikhwama esiqandisini kuze kube yilapho ungqimba lwamafutha lukhululeka.
Njengoba ubona, kulula kakhulu ukupheka izitsha okumnandi kusuka enkukhu yesibindi. Khonza i-pate ukuze uthole ukudla enkampanini yama-crackers noma ama-toasts wesinkwa.
Manje cabangela ukhetho lwesidlo sesibili nenkukhu yesibindi.
I-Bologna ibamba inyama enobuthi nesibindi
Izithako:
- inkukhu yesibindi - 400 g;
- i-pancetta - 75 g;
- ibhotela - 20 g;
- amafutha omnqumo - 80 ml;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- i-garlic - ama-clove amabili;
- inyama enobisi (ingulube + yenkomo) - 700 g;
- iwayini elimhlophe elimhlophe - 160 g;
- ubisi - 350 ml;
- umhluzi wenkukhu - 500ml;
- umhlabathi wokugcoba - umquba;
- utamatisi ngoju lwakhe - 800 g;
- amaqabunga e-bay - ama-2 ama-pcs.
Ukulungiselela
Esikhathini se-brazier, qhafaza ibhotela futhi gazinga kuwo, uthathe izaqathe, u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi. Ngokushesha nje lapho imifino ihluma (ngemva kwemizuzu engu-8), engeza i-panclicta kanye ne-pancetta enezinyosi. Silinde eminye imizuzu emibili bese sibeka isibindi senkukhu.
Ephakeni elilodwa lokudoba, fudumala ngamafutha omnqumo bese ukha amanzi kuwo kuze kube yilapho igolide. Inyama ethosiweyo ehlangene nesibindi futhi uthele okuqukethwe kwe-brazier ngewayini. Linda kuze kube yilapho umsele uphuthukiswa ngokuphelele bese ufaka zonke izithako ezisele: inkukhu umhluzi , ubisi, izithelo, utamatisi, i-bay leaf. Ukulungiselela isidlo esivela esibindi sesibindi kuyothatha amahora amathathu ngokushisa okuphansi, futhi isembozo se-brazier akufanele sivaliwe.
Ungakhonza isobho kuphela nje, noma ungayisebenzisa njengesiphuzi se-pasta noma i-lasagne.
Okulandelayo, ake sikhulume ngesidlo esilula nesondlo esivela enkukhu yesibindi - isaladi yemifino.
Isaladi yemifino enomnandi ngesibindi
Izithako:
- ufulawa - 35 g;
- i-thyme entsha - 1 tbsp. isipuni;
- inkukhu yesibindi - 500 g;
- amafutha omnqumo - 60 ml;
- Iviniga yebhasamu - 60 ml;
- ibhotela - 20 g;
- cherry utamatisi - 150 g;
- anyanisi obomvu - 1 pc.;
- i-parsley.
Ukulungiselela
I-thyme ethambile nechotshoziwe ixubene nosawoti kanye ne-pepper, futhi siyathela ezinxenyeni ezingaphambili zomkhuhlane wezinkukhu ezomisiwe ngaphambilini.
Esikhathini sokupaka, sifudumala amafutha omnqumo bese sifaka isibindi kuso ngomzuzu owodwa ukusuka ohlangothini ngalunye. Susa isibindi epulangwe, futhi amajusi asele epanini lokuthosa ahlanganiswe neviniga bese engeza ibhotela. Ngokushesha nje lapho i-glaze ikhula siyifaka nesibindi.
Endlebeni ubeke iziqephu zetamatisi, u-anyanisi nemifino enomisiwe, ufafaze konke ngeviniga bese ubeka izingcezu zesibindi ngaphezulu.