Iklabishi ejwayelekile yasePoland enezidakamizwa ezivuthiwe , evame ukukhonzwa nge-sauce esekelwe, noma nje ngaphandle kosizi. Kodwa-ke, sanquma ukuhlukanisa ukunambitheka kwalesi sidlo ngenxa yokuhlanganiswa okubanzi kwama-sauces okuhlanganiswe ngayo ngokuphelele iklabishi. Ungayilungisa kanjani isiphuzo seqabunga lamaqabunga esihlokweni sethu.
I-sauce enomsoco wezinkinobho zokuqothula
Izithako:
- amafutha yemifino - 5 tbsp. izinkezo;
- anyanisi - 1 pc.;
- i-garlic echotshoziwe - 1 tbsp. isipuni;
- utamatisi unamathisele - 1 tbsp. isipuni;
- i-paprika - 4 tbsp. izinkezo;
- umhluzi wenkukhu - izinto ezimbili;
- utamatisi ngoju lwakhe - into eyodwa;
- Iviniga yaseBalsamic - 2 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- i-thyme - amagatsha amane;
- usawoti - ukunambitha.
Ukulungiselela
Esigumbini sepanini, noma epanini elijulile lokuthoza, siyashisa amafutha. Fry it on anyanisi oqoshiwe kanye garlic kuze ezithambile, bese wengeza unamathisela utamatisi, utamatisi ngokwabo kanye paprika. Hlanganisa uphinde uthule wonke umhluzi wenkukhu . Isiphuzo sonyaka ngesiliva, pepper, ushukela, uviniga wase-balsamic ne-thyme. Gwema umsizi phezu komlilo ophakathi kwemizuzu engu-5, bese uthela kuwo amaklabishi.
I-sauce efanayo yemiklabishi ingenziwa enhlobonhlobo ye-multivarquet, besebenzisa imodi ye-"Baking" yokugaya imifino bese ikhuphuka isobho.
I-recipe for a sauce elula "roll" iklabishi imiqulu
Izithako:
- amafutha yemifino;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- i-tomato ijusi - 400 ml;
- utamatisi unamathisele - 1 tbsp. isipuni;
- ufulawa - ithisipuni 1;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
On amafutha yemifino kuze ezithambile, gazinga the anyanisi oqoshiwe kanye isanqante yashizi. Uma imifino ilula, engeza u-garlic oqoshiwe kanye nefulawa elincane kubo. Hlanganisa ngokuphelele.
Thatha u-400 ml wejusi utamatisi, okungcono wemvelo, noma, kangcono, uyenze futhi uwathulule i-passerel kusuka emifino. Ukulandela i-juice epanini lokuthosa, thumela futhi utamatisi unamathisele. Ukunambitha usawoti kanye nepelepele i-sauce elandelayo, ushukela. I-Sauce yemiklabishi evilaphayo isilungile!
Iresiphi ye-sauce ushizi
Izithako:
- ufulawa - 1/3 wekhulu;
- amafutha - 100 g;
- isinaphi powder - 1/2 tsp;
- ubisi - izinto ezimbili;
- I-Worcestershire sauce - 1/2 isipuni;
- ushizi onzima osikiwe - 80 g.
Ukulungiselela
Ngaphambi kokwenza i-sauce yeklabishi imiqulu, yilungiselele isisekelo ngendlela "py" - isisekelo sefulawa nebhotela. Hlanganisa ibhotela epanini bese uthola ufulawa kuwo cishe imizuzu emibili. Ukuqhuma njalo ufulawa, uthele ubisi olufudumele kuwo, noma ukhilimu, uzama ukugwema ukwakhiwa kwezibani. Engeza u-Worcestershire sauce nomshukela wesinaphi, u-sauce omncane usawoti, ungakhohlwa ukuthi uma ushukela umswakama obuningi nokuqina, isiphuzo sinosawoti. Ekupheleni kokupheka, uthele ushizi ovuthiwe ungene ku-sauce uphinde uhlanganise kahle. Khonza ushukela oshisayo noshizi eklabishi eliphekwe.
Utamatisi omuncu we-tomato weklabishi imiqulu
Izithako:
- umhluzi wemifino - 1 into;
- utamatisi ngoju lwakhe - ibhodlela elilodwa (300 g);
- ukhilimu omuncu - 150 g;
- ubisi - 3-4 tbsp. izinkezo;
- anyanisi - 1 pc.;
- ufulawa - 1 ½ tbsp. izinkezo;
- amafutha yemifino;
- usawoti, pepper - ukunambitha;
- imifino - ukunambitha.
Ukulungiselela
Anyanisi ahlanzwa futhi aqoshiwe. Fry it on amafutha yemifino efudumele kuze nsundu golden. Bese ungeza i-can of utamatisi ngejusi layo, noma inani elilinganayo lamatamatisi ahlanzekile, achotshoziwe futhi ahlutshiwe. Fry bonke ndawonye eminye imizuzu 3-4. Epenikini nge-sauce sibeka iklabishi egxiliwe futhi siyidle umhluzi ukuze ihlanganiswe. Sifaka iklabishi emlilweni omncane, kanti okwamanje sizobhekana nokugqoka ukhilimu omuncu.
Esikhathini esomile sophisi fry ufulawa kuze kube igolide, uthele ubisi bese wengeza ukhilimu omuncu. Bilisa le sauce imizuzu 3-5, kuze kube mnandi, bese uthele epanini nge iklabishi imiqulu bese mix.