Izitshalo ezingaphandle zangaphandle

Izitshalo zasendlini zangaphandle aziyona emisha yezindlu zokuhlala zanamuhla. Bahlobisa ingaphakathi, bahlambulule umoya ekamelweni, baphathe incazelo esebenzayo (isibonelo, izingxenye ezenziwe ngezitshalo zokugaya) bese umane ujabulele umnikazi. Ngesikhathi esisodwa izitshalo ezingavamile ezingavamile zivusa isithakazelo kanye nokumangala phakathi kwabo bonke, futhi namuhla efasiteleni lethu liyakwazi ukubona kalula izihlahla ze-avocado, i-mandarin noma i-lemon ngisho nama-pineapples akhula ezimbizeni.

Imithetho eyisisekelo yokutshala izitshalo zangaphandle

Kungakhathaliseki ukuthi uthenge isitshalo esiyingqayizivele esitolo noma uzikhulise ngokwakho, kufanele kukhunjulwe ukuthi izitshalo ezishisayo nezamaxhaphozi zivumelanisa kakhulu nesimo sezulu sethu. Ngakho-ke, ukulima kwabo kumele kunikelwe ukunakwa okukhethekile.

Okokuqala, izitshalo ezinjalo zidinga ukunikeza ukushisa, umswakama nokukhanyisa okuhle. Njengoba kunikezwe lezi zici, kungcono ukuba nezimbiza ezingxenyeni ezisempumalanga zendlu, ungavumeli umthunzi wesikhathi eside. Umhlaba usetshenziselwa lokho okuhloswe ukulima izitshalo zemifino. Ukuze ugweme noma yikuphi ukutheleleka, phatha inhlabathi ngamanzi abilayo ajwayelekile noma isisombululo se-potassium permanganate. Imbewu yezintambo zangaphandle zokungena kufanele igcinwe endaweni enomswakama opholile, omnyama nephansi.

Ukulima kwezitshalo ezingaphandle

Ukulima kwanoma yisiphi isitshalo kuqala ngenzalo. Imbewu yezitshalo ezingavamile ezingavamile ungathola kuphela ezitolo ezikhethekile, futhi uma unquma ukutshala isitshalo sezithelo ezifana ne-avocado noma i-kiwi, imbewu yabo ingatholakala ngaphandle kwezithelo ezithengwa esitolo.

Ukuze uhlakulele, isibonelo, ama-avocado, kubalulekile ukuthi ubeke ithambo laso enhlabathini enomswakama endaweni efudumele yokuhluma. Uma izimpande namahlumela ebonakala, shiya ithambo le-avocado engxenyeni yokupheka ekulungisiwe emhlabathini. Ungakhohlwa ngakho ukuphuza nokupheka ngesikhathi.

Futhi uma ufuna ukukhulisa i-kiwi, khona-ke imbewu ekhishwe esithelweni kufanele yomiswe izinsuku ezimbalwa, bese ihlanza kahle kusuka kumpula oqinile. Bese uphinde ubomise bese uwaphonsa ekujuleni kwe-1 cm. Uma amahlumela evela, yibacindezele, ushiye izitshalo ezimbili kakhulu embizeni ngamunye ububanzi obuyi-10 cm. Phakathi nenkathi yokukhula, i-kiwi kumele isetshenziswe ngezikhathi ezithile kwisitsha esikhulu. Futhi ungakhohlwa ngokusekelwa, ngoba i-kiwi iyi-liana.

Izitshalo ezingavamile endlini - kuhle, imfashini futhi yangempela. Bazohlala beyizinsizakalo zomuntu wonke nokuthokozisa.