Abalimi abaningi bakhetha i-garlic yasebusika. I-garlic yasebusika itshalwe ekwindla, ngaphambi kokuqala kwesithwathwa. Manje cabanga ngokuningiliziwe ngemithetho yokugadli ekhulayo.
Imigomo yokutshala ugarlic ebusika
Ngosizo lokubheka izimo zezulu izimo abalimi balinganisa isikhathi sokutshala igalikhi ebusika. Njengomthetho, entwasahlobo yasentwasahlobo kuwuphawu lokubonga kwekwindla. Isikhathi esihle sokutshala siwukuphela kukaSeptemba kanye nezinsuku eziyishumi zokuqala zika-Okthoba. Isikhathi esilandelayo sokukhetha asikhuthazwa, ngoba i-garlic ngeke ibe nesikhathi sokuthatha izimpande ngaphambi kokuqala kweqhwa.
Akuyona engozini kakhulu ukuqhuba ukufika ngokushesha. Esikhathini kusukela ekupheleni kuka-Agasti kuya kuSeptemba, i-garlic ayinconywa ngesizathu sokuthi ngaphambi kweqhwa, ingaqala ukukhula. Lokhu kunomthelela omubi ekuqandeni kwamaqhwa.
Kunokufihla ugarliki ebusika?
Uma izinsuku zokutshala zikhethiwe kahle, ngaphambi kokuqala kwamaqabunga e-frost kunesikhathi sokuthatha izimpande futhi sijule emhlabathini. Emibhalweni yamuva, ukwehla kungadinga ukuxhuma. Ukwenza ngcono ubusika kungaba yindawo yokukhosela enezinhlanga, i-peat noma i-humus. Ungasebenzisa amaqabunga, zonke izinto kufanele zibe nobukhulu obungqimba obungenani okungama-4 cm.
Iyiphi i-garlic yokutshala ebusika?
Khetha ama-denticles obukhulu ngaphandle kwama-dents noma ubole. Nakisisa ngezansi: akufanele baqhekeke. Igobolondo elingaphandle ayilwanga. Ikhanda likagalikhi, elikhulile kusuka ezinyozini "ezingenalutho", ngokuvamile ligcinwe kahle. Zonke izidakamizwa, ezihluke kumlinganiso (umehluko wezinhlayiyana ngosayizi, phezulu phezulu), ukunqwabelana.
Izinhlobo zikagalikhi ebusika, njengombuso, ziyasuswa. Kulezi zinhlobonhlobo, ngokufana ne-bulb engaphansi komhlaba, i-inflorescence yenziwa, kuyo kukhona ama-air bulbs. Lezi zihlanganisa izinhlobo ezilandelayo:
- I-Gribovsky 60, uJubilevsky Jubilee;
- Otradiensky;
- Komsomolets.
Kokungabikho ukudubula, izinhlobo "zezindawo zakwaDanilovsky" zizohambisana.
Kanjani kahle ukutshala ugarlic ebusika?
Kukhona imithetho ethile mayelana nendlela yokutshala ugarlic ebusika. Uma kunokwenzeka, ensimini, thola igarlikhi ingadi ehlukile. Uma kwenzeka ukuthi kukhona isikhala esincane kakhulu engadini, i-garlic ivunyelwe ukuba itshalwe phakathi kwama-strawberries. Inhlabathi ngemuva kellicisi, anyanisi noma amazambane okutshala i-garlic yasebusika ayifanelekile. Kule ndawo, kuvunyelwe ukutshala ugarlic kuphela ngemva kweminyaka emithathu. Ngaphambi kokutshala igalikhi ebusika, kubalulekile ukulungisa inhlabathi. Sakhetha indawo ehlala phansi, engahambisani namanzi angaphansi komhlaba noma amanzi okukhukhula. Bamba inhlabathi ngama-20 cm bese ususa wonke ukhula namatshe. Okulandelayo, udinga ukwenza umquba waminyaka emibili, umquba kanye nama-humus. Ku-1 m2 udinga ukwenza isigamu ibhakede lomanyolo. Yenza konke ukulungiselela kangcono amasonto amabili ngaphambi kokutshala. Manje cabanga ngamasu ayisisekelo okutshala indlela yokutshala ugarliki ebusika:
- ukujula kokufika kuyisisindo esiphakeme se-denticle;
- emkhatsini wezinhlamvu ezinkulu ibanga lilinganiselwa ku-15 cm, ngoba ezincane ziwanele 10 cm;
- phakathi kwemibhede yenza ibanga elingama-25 cm;
- Ngaphansi kwe-furrow, ufafaze umlotha omncane noma isanti;
- ungalokothi ucindezele izidakamizwa phansi;
- ukutshala emva kokutshala kuhlanganiswa futhi kuhlanganiswe ne-peat eyomile noma ezinye izinto;
- Kungcono ukutshala i-garlic endaweni lapho iklabishi, ithanga noma izitshalo zikhule ngaphambi kwalokho, izindawo lapho imifino ikhule khona;
- I-garlic esanda kuvuna isetshenziselwa ukutshala;
- lapho ekuqaleni kwentwasahlobo uzothola izithombo, kubalulekile ukukhulula umhlaba obazungezayo ngokuya ku 3 cm;
- ukugcoba ugarlic kuyadingeka esikhathini esukela ngoMeyi kuya ezinsukwini eziyishumi zokuqala zikaJulayi, nezinsuku ezingama-20 ngaphambi kokuvuna, ukuchelela kunqanyuliwe.