Eqinisweni, isidlo sase-orange, okuthiwa i-persimmon esidliwe, sasineziqu namathambo kuphela. Futhi izandla zalaba balimi bafika ngokushesha ukuze ibhodlela lisetshenziselwe ukutshala imbewu. Labo abanesibindi, balala ngokushesha emhlabeni futhi abahlukumezi ngemibuzo ukuthi bangakhula kanjani i-persimmon etsheni, nokuthi ngabe kungenzeka yini ekhaya. Uma ungenalo isibindi kangaka, futhi ungakayikuthi ukwazi ukukhula ama-persimmons esitheni, ngisho nasekhaya, bese sisheshe sikhiphe ukungabaza kwakho - akunzima neze, kunoma yikuphi, kulula kakhulu kunokukhuphula izithelo ze-citrus ezingenasisekelo. Ukuze ukhule i-persimmon ethanjeni, ukuze ikhule ekhaya, kungenzeka eminyakeni emi-5-7, into esemqoka ukwazi ukuthi ungayinakekela kanjani.
Indlela yokukhulisa i-persimmon kusuka enzalweni?
I-Persimmon ingcono kakhulu, futhi ngakho-ke ezinye izindlela zokwelapha zembewu ngeke zidingeke. Imbewu ehlanjululwe ingafakwa masinyane endaweni enomsoco womhlaba futhi ifakwe ifilimu ye-polyethylene kuze kufike ukuhluma. Tshala izinhlamvu ezimbalwa ezingaphansi kwezingu-10, ngoba imbewu efriziwe (persimmon, esiyibona emashalofini kuphela ebusika) amahlumela akakwazi ukunikeza. Uma zikhona amahlumela, kuzodingeka zigcinwe, zilahle izitshalo ezibuthakathaka. Izithombo ezitshalisiwe, uma zifinyelela ku-40-50 cm ukuphakama, ziphinde zitshalwe njalo ngonyaka kuze kube umuthi wakho uneminyaka emihlanu ubudala. Ngemuva kwe-persimmon kuyoba okwanele ukutshala konke eminyakeni emibili. Futhi-ke, akufanele sikhohlwe mayelana nokubunjwa okulungile komqhele. Sidinga ukuthola isiqu, ngakho-ke wonke amagatsha aqinile kufanele ancishiswe ngesikhathi. Futhi ukudala uhlaka lwesitshalo kuyadingeka ukuba ushiye 3-4 amagatsha amagciwane, cishe ubude buka-30 cm, kufanele abe namahlumela ama-2-3, kodwa ungakhohlwa ukugcizelela eziqongweni. Isihlahla esinomumo oqondile ngeke sidlulele ngamamitha angu-1.5 ukuphakama, ngenkathi sinomqhele obukhulu, othuthukile.
Indlela yokunakekela ama-persimmons?
I-Persimmon ayiyona into engenangqondo kakhulu ezimweni zokuboshwa, ngakho-ke kuwanele ukuliphuza bese lifafaza ngesikhathi. Ehlobo, umuthi okhulile uyoba usizo ukufaka emgodini noma engadini. Kodwa qaphela - evulekile kuyo yonke imimoya isikhala ngeke sisebenze, kodwa awudingi ukuvala lesi sitshalo kakhulu, i-persimmon ithanda ukukhanya okuhle. Futhi-ke, umanyolo, kokubili amaminerali kanye nezinhlobo eziphilayo, kuzosiza ukukhula persimmon kusuka itshe. Kufanele ziziswe ehlobo, izikhathi ezimbili ngenyanga. Ngekwindla, amaqabunga azowa, kanti i-persimmon izodinga ukulethwa egumbini. I-Persimmon ibekezelela kahle izinga lokushisa okuphansi, ngakho-ke ama-3-5 degrees wokushisa ebusika ayokwanela. Ukuphuza kule nkathi, ukuthungwa akudingekile, nje ukufiphaza, ukuhambisa kancane inhlabathi.
Uma igumbi lapho i-persimmon i-hibernates ifudumele khona, kuyadingeka ukuqapha umswakama ohlala njalo wenhlabathi bese uphefa isitshalo kaningi. Kulesi simo, izinso zingase ziqale ukuhlakazeka ekuqaleni, ngoFebhuwari. Ngaphansi kwezimo ezivamile, lokhu kwenzeka ekuqaleni kokushisa. Lapho nje amaqabunga eqala ukuqhuma, i-persimmon izodinga ukondliwa ngesisombululo semifuno ephilayo.
I-persimmon ekhulayo ekhaya iyinkqubo ende, kepha kuletha injabulo enkulu, ikakhulukazi uma ukhumbule ukuthi lezi zithelo ezimnandi zikhulile ngesandla sakho siqu esitheni elincane.