Umlimi wensimu owaziwayo-ukuthola isivuno esihle sama-anyanisi, akwanele ukutshala kahle futhi ukuwasebenzisa ngesikhathi. Kubalulekile ukukwazi ukuyivikela ezinambuzane, eyingozi kakhulu futhi eyingozi kakhulu yiyiphi inyoni ye-anyanisi. Izimpungushe zalezi zinambuzane ziyakwazi ezinsukwini ezimbalwa ukubhubhisa isivuno se-anyanisi negalikhi, okuthiwa "emvinini".
Unganisela kanjani u-anyanisi ompukane?
Ukulwa nomfutho we-anyanisi, kodwa, njengezinye izinambuzane ze-anyanisi, kunezici zayo ezikhethekile. Futhi zihlobene nezici zomnsalo uqobo. Iqiniso liwukuthi u-anyanisi unamandla okuqoqa izinto eziyingozi eziqukethe izinambuzane zamakhemikhali. Ngakho-ke, ukuze uyivikele ezinambuzaneni, amasethingi amaningi abantu abathandekayo asetshenziswa. Yini enganakekelwa anyanisi uma imbungu idla? Ukuthandwa kakhulu phakathi kwezindlela zomuntu kwakutholakala ngokunisela izitshalo ze-anyanisi nezixazululo zethusi elivamile letafula, ukhuni lomlilo, i-parafini kanye ne-creolin.
Indlela yokulungisa amanzi anyanisi ngosawoti?
Ukuze ulungise isisombululo sikasawoti sokunisela anyanisi, kubalulekile ukuchitha u-0.3 kg wetileti usawoti ku-1 ibhakede (amalitha ayi-10) amanzi. Ukucubungula lesi sixazululo, imibhede ye-anyanisi iyadingeka lapho izimpaphe zika-anyanisi zikhula zifika ku-8-10 cm. Uma u-salting, udinga ukuqapha futhi uphuze imibhede ukuze isixazululo singabi phezu kwempaphe ye-anyanisi. Uma isisombululo sithandwa kakhulu, futhi kuzokwenzeka emahoreni angu-2-3, imibhede kufanele iphuze kakhulu ngamanzi ahlanzekile. Uma kunesidingo, le mpilo ingabuyekezwa emva kwezinsuku ezingu-10-12. Qinisekisa umphumela wokuchelela uketshezi usawoti kuzosiza ukwengeza inani elincane le-ammonia emanzini.
Nakuba le ndlela ihlolwe hhayi ngesinye isizukulwane sabalimi, ukufakwa kwesisombululo sikasawoti emhlabathini kuholela ekulahlekelweni kokuzala kwayo nokuvimbela izitshalo. Ngakho sebenzisa ngezinga elithile lokuqapha.
Indlela yokwenza u-anyanisi wamanzi ngendlela efanele nge-parafini?
Enye indlela yokulondoloza u-anyanisi kusuka e-flyion fly ukuyihambisa ngesisombululo se-diesel. Nakuba eziningi zale ndlela zingase zibonakale zingajabulisi futhi ziyingozi, empeleni ziyasebenza futhi azilimazi empilweni yabantu. Ukuze ulungise isisombululo se-kerosene, thatha izinkezo ezimbili ze-diesel bese uwaxuba ebhaketheni lamanzi. Njengokwesikhashana esidlule, ukwelashwa kombhede we-anyanisi kufanele kwenziwe uma ipeni le-anyanisi lifinyelela ku-8-10 cm. Fiphaza u-anyanisi nge-kerosene ngaphansi kwempande, uzame ukungena emphethweni. Ngemva kwamahora ambalwa ukwelashwa, i-anyanisi kufanele iphuze kakhulu ngamanzi ahlanzekile. Phinda ukwelashwa kufanele kube zonke izinsuku ezingu-10-14.
Ungasebenzisa futhi isixazululo sosawoti esihlangene, ushukumisa izipuni ezimbili ze-parafini ne-1 ingilazi kasawoti ebhaketheni lamanzi.
Ungayisebenzisa kanjani kahle isi-Creole anyanisi?
Ngokuvamile ezikhungweni ezikhethekile, ungathola nokubuyekezwa okunomdlandla mayelana nokusetshenziswa kokulwa ne-anyanisi fly kanye ne-creolin. Kodwa lesi sidakamizwa sinobuthi obubi, futhi ukusetshenziswa kwayo kuphela njengesilinganiso esiqine kakhulu, lapho
Yini enye ongayisebenzisa anyanisi anyanisi?
Imiphumela emihle ekulwa ne-anyanisi fly inikwe ukusetshenziswa kwempande ye- dandelion (ama-200 amagremu ezinsizi ezifakwe ngamalitha ayi-10 wamanzi izinsuku ezingu-14), ukumnika ukuthuza ugwayi (ukuphuza ama-200 amagremu kotshani ngamalitha ayi-10 amanzi, engeza isipuni esingu-1 sosizi olumanzi futhi uqhubeke izinsuku ezingu-2) nesisombululo esiphezulu se-potassium permanganate.