I-Salo imkhiqizo oyintandokazi yabaningi, okungeke uthenge kuphela emakethe, kodwa futhi ujabulele ngokwakho ekhaya. Kuzovela ithenda elimnandi kakhulu futhi elimangalisayo. Namuhla sizokutshela ukuthi ungeza kanjani amafutha anosawoti ku-brine.
Salo ku-brine
Izithako:
- ingulube entsha yesinkwa - 2 kg;
- amanzi - izinto ezingu-5;
- i-laurel leaf - 4 ama-pcs .;
- peas peas - 5 ama-pcs.;
- usawoti - into engu-1;
- i-garlic - 1 pc.
Ukulungiselela
Ukuze ubhekeni ubhekeni ebhodini elibandayo, thatha epanini elijulile, uthele amanzi ahlanziwe kuwo, uthele usawoti bese ubeka izitsha emlilweni ophakathi. Siletha uketshezi ngamathumba, bese upholisa i-brine ekamelweni lokushisa. I-Salo ibe yizicucu ezincane, zigeze futhi zome. Bese ugoqa ucezu ngalunye nge-garlic oqoshiwe bese uhlanganiswa neqabunga le-laurel ne-pepper embizeni ehlanzekile, hhayi i-ramming. Ngemva kwalokhu, uthele amafutha nge-brine ehlile bese ushiya izinsuku ezingu-3. Okulandelayo, susa imbiza esiqandisini nosawoti ngezinsuku ezingu-5-10. Isilonda esilungisiwe esilisiwe sithathwe embizeni nge-brine, esomiswe ngendwangu yesikhwama, ehlutshwa ngezinongo, ehlanganiswe ephepheni elimnyama bese igcinwa kwisitoreji.
Iresiphi ye-salting ku-brine embizeni
Izithako:
- amafutha enyama yengulube - 500 g;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 1 ithisipuni;
- amanzi - into engu-1;
- umsila omnyama omnyama - uphiko;
- i-laurel leaf;
- garlic - ukunambitha.
Ukulungiselela
Ngaphambi kokuba usawoti isinqumelo negaliki ku-brine, lungiselela umkhiqizo, usike ube yizingcezu ezincane zesikhathi eside. Esitsheni, uthele usawoti, ushukela, uthele amanzi bese uphonsa uphesi omncane. Ingxube elandelwayo yagcoba amanoni futhi yayibeka ngokuqinile emgodini. Phakathi kwalezi zicucu zibeka iqabunga lomkhiqizo kanye negarlic eqoshiwe. Sigcwalisa i-brine esele bese sifaka imithwalo engaphezulu. Susa umsebenzi wokusebenza esiqandisini amaviki amathathu. Omisa amafutha aqedile bese ugoqa uhlamvu ngalunye ephepheni elimnyama.
Salo ku-brine eshisayo
Izithako:
- amafutha ane-interlayer - 800 g.
Nge-brine:
- usawoti usawoti - 7 tbsp. izinkezo;
- amanzi ahlungiwe - 1.5 l;
- i-laurel leaf - 4 ama-pcs .;
- ama-clove - ama-5 ama-pcs.;
- ama-peas amnandi we-pepper - ama-10 ama-pcs .;
- garlic - 8 izidakamizwa.
Ukugqoka:
- garlic - 6 izidumbu;
- umhlabathi omuhle paprika - 2 tsp.
- ulwandle usawoti - 3 tsp.
- I-ground ground - 1,5 tsp.
Ukulungiselela
I-Salo yahlanzwa, yomiswe ngethoyi yephepha futhi ihlukaniswe izingxenye ezintathu. Manje iya ekulungiseleleni umquba: emanzini abilayo uphonsa iqabunga lomkhiwane, i-peppercorns, usawoti, i-clove ne-garlic oqoshiwe. Sibilisa yonke imizuzu engama-2, bese siyisusa emlilweni. Gcwalisa amafutha ngokushisa okushisayo nokumboza ngepuleti phezulu. Ngemva kokupholisa, sisusa izitsha esiqandisini izinsuku ezingaba ngu-3. Ngemva kokuphelelwa yisikhathi, thatha amafutha bese uyomisa ithawula leshidi. I-garlic ihlanzwa, ifakwe emshinini we-press, engeza izinongo kanye ne-paprika egayiwe. Sidonsa ingxube elungiselelwe ngamafutha alungisiwe, ukugoqa ucezu ngalunye kwifilimu yokudla bese uyisusa ngosuku efrijini. Umkhiqizo oqediwe ubonakala ube mnandi kakhulu, othakazelisayo futhi owanelisayo.
Salo ku-brine nge ikhasi le-anyanisi
Izithako:
- isinqumelo - 1,5 kg;
- i-garlic - ucezu 1;
- amanzi - 1 l;
- usawoti omuhle - 50 g;
- i-anyan husks - izinwele;
- ama-peppercorns namaqabunga owomile we-laurel.
Ukulungiselela
Epanini ngamanzi abandayo, phonsa iqabunga lama-laurel, i-anyan husks ne-bell pepper. Ngokukhululekile konke usawoti, gqoka umlilo oqinile futhi ulethe emathunjini. Bese ubhala ngobumnene, uqoshiwe, bese upheka imizuzu engu-10-15. Ngemva kwalokho, sisusa izitsha ezivela epulatifeni bese sipholisa okuqukethwe. Okulandelayo, sisusa amafutha emgqeni usuku olulodwa efrijini, bese usakaza izingcezu ezifakwe emathinini etafuleni bese womile imizuzu engu-15. I-garlic ihlanzwa, ake sidlule emaphepheni bese siwagcoba ngokuphelele izingcezu kuzo zonke izinhlangothi. Sigcina amafutha esiqandisini ngelinye ilanga, bese sikhonza kuso etafuleni.