I-Lingonberry yisitshalo se-shrubby esinama-stched upright stems kanye ne-rhizome ezinwabuzelayo ezivela emndenini we-heather. Ikhula emahlathini amancane kanye ne-coniferous, emabhogi. Amafomu amasiko ayaziwa futhi, ngeshwa, lesi siko solimi alukaze sisakaze endaweni yeSoviet. Phakathi naleso sikhathi, ama-lingonberries awayitholi nje imithi yokwelapha, ngoba iqukethe izinto eziningi eziwusizo emzimbeni womuntu. Ngaphezu kwalokho, i-lingonberry ayisebenzisi kuphela, kodwa futhi i-berry enhle kakhulu. Ngokuvamile ama-cranberries avuthwe ngo-September-Okthoba, amajikijolo amnyama avela ku-pink kuya ku-ruby-red. Ukunambitheka kwamaberry e-bilberry okucacile, omuncu-okumnandi-okubabayo, okuncane okwe-astringent. Abantu abaningi baqoqa ngenjabulo izithelo zama-cranberries bese bavuna ebusika ngezindlela ezihlukahlukene.
Kungcono kanjani ukugcina ama-lingonberries?
Ama-berries e-Cowberry agcinwa kahle ngisho nasesimweni esisha, ngaphandle kokwelashwa ngenxa ye-benzoic acid equkethwe kuwo (okuyiyona eyisivikelo esisebenzayo ngokwayo). Enye inkomo ingashukwa ngoshukela, lungiselela i-compotes, i-syrups, i-jelly ne-jam. Ungalungisa i-bilberry emanzi noma i-stewed (umusi) kuhhavini noma kuhhavini - lezi zokupheka zingumdala kunabo bonke.
Thenga (noma ukuqoqa) amajikijolo ezindaweni ezifakazelwe. Njengoba i-cowberry ithatha kalula ama-radionuclides, uma uthenga, cela isitifiketi sokuthobela.
Recipe for bilberries steamed kuhhavini
Ake sibone ukuthi singathambisa kanjani ama-bilberries kuhhavini. Sipheka ama-cranberries e-parsley ngokusho iresiphi elidala laseRussia. Amajikijolo omisiwe, ahlanziwe futhi amile ngokwemvelo alele ebhokisini, esiyibeka ehhavini noma eshisayo, kodwa esivele eshisa kakhulu ihhavini laseRussia amahora angu-2-3 (ungakwazi ukuvula kancane umnyango). Esithandweni sokupholisa ungakwazi ukugcina amahora angu-5.
Bese sibeka ama-cranberries ezimitsheni ezinamanzi futhi siwamboze ngezingubo zepulasitiki. Amafutha okugcina ama-cranberries e-parsley yiyona yokuzikhethela kodwa isimo esifiselekayo. Esikhathini esibandayo se-cranberries esivunyiwe i-parsley ingapheka isithelo se- vitamin cowberry esiphundu ngokufaka imali encane yeshukela.
Tomlen Cowberry
UCowberry sasihlunga futhi sageza kahle, emva kwalokho sabeka ukuze some phezu kwelineni. Izimbiza ezihlanjululwe ngokuhlanzekile zihloswe yi-steam kusukela emzimbeni we-kettle ebilisiwe. Sigcwalisa izimbiza ngamajikijolo phezulu, simboza ngensimbi noma ngezingilazi zamabhodlela. Ingxenye yamajikijolo kufanele alungele ukugcwalisa amathini kuze kube phezulu, ngoba inqubo yokulimaza okuqukethwe kwabo kuzohlala.
Esigodini (noma epanini elikhulu) sibeka ithawula noma iregi, sichaza amabhange bese sithelela amanzi "emahlombe" emabhange. Ngomusa ufake i-pelvic emlilweni.
Lapho amanzi epulasini yamapuphu kancane kancane, amajikijolo emanzini ancipha ngevolumu, (aqala ukukhubazeka, okungukuthi, ukushisa, ukunikeza ijusi nokuhlala). Ngiyakukukhumbuza, udinga ukuwavala ngezingilazi noma izembozo ezithintekayo zensimbi. Lapho amajikijolo eseqedile, engeza amasha. Le nqubo iphindaphindwa kuze kube khona amajikijolo amaningi angeke afane. Amajikijolo kufanele ahlanganiswe ngokuphelele nejusi, kodwa ulethe ngamathumba
Ngokujwayelekile le nqubo ayidluli imizuzu engaphezu kwengu-40. Kuncike kakhulu epulini, amandla kanye nobukhulu bamathini (amathini angcono kakhulu kusuka ku-0.25 kuya ku-1.0 amalitha).
Lapho ama-cranberries enesisindo se-protomilas, khipha amathini emagodini bese umboza nge-capron lids futhi upholile. Amajikijolo azonciphisa kancane - lokhu kuvamile.
Ezikhathini zonyaka zasebusika, izikhala ezinjalo ze- billet zihlukumeze kakhulu itafula lakho, ligcine ingculazi ezingeni elifunayo.