Iresiphi yesaladi "Obzhorka" ngamakhowe

Kunezinsuku lapho ucabangela amakholori ngokuphelele, futhi etafuleni ofuna ukubeka umonakalo, kodwa isaladi enjalo esimnandi ngenyama kanye nemayonnaise. Ezimweni ezinjalo, iresidi yesaladi ivela ngegama eliphelele - "Obzhorka".

Iresiphi yesaladi "Obzhorka" nge inkukhu namakhowe

Izithako:

• ama-mushroom - 300 g;
• amafutha yemifino;
• Inkukhu yenkukhu iyabhema - 1 pc.;
• izaqathe ngesiKorea - 200 g;
• Ukuphrinta - 1 okuncane;
• ikhukhamba entsha - 1 pc.;
• imayonnaise.

Ukulungiselela

Ama-champignon ahlanzwa futhi aqoshiwe. Amakhowe aphethwe yi-golden fry kuze kube yilegolide emafutheni omifino, engakhohlwa inkathi ukunambitha. Kanye nabathandi be-amakhowe abathandi be-anyanisi banganezela le mifino, bangayiqede ngamasongo amancane. Nakuba amakhowe ethosiwe, ungenza ezinye izithako. Inkukhu isusiwe emathanjeni futhi ihlukaniswe ngamafayili, futhi ungayinquma inyama ibe ngamacube. Ukutshala izimpande kukhishwa uma izithelo ezomile zime kakhulu, futhi zihlukaniswe zibe yimichilo. Ikhukhamba ibuye ibe yimichilo emincane. Manje sekuyisikhathi sokupakisha zonke izithako.

Uma kwenzeka ukuthi "i-Gluttons" ngamakhowe esiwasebenzisayo etafuleni yansuku zonke, izolingana futhi iphoqe zonke izithako esitsheni seladi, ukugcwalisa imayonnaise, kodwa uma isidlo sinikezwa iholidi, khona-ke singakhishwa ngendlela efanele. Ukuze wenze lokhu, faka indandatho ye-culinary ngaphansi kwesidlo esicu. Ngaphansi kwawo, siqala ukubeka zonke izithako, promazyvaya ngayinye yezingqimba nge imayonnaise. Qedela isaladi nge izaqathe, emva kwalokho isitsha singafafazwa ngamakhambi bese sikhonza etafuleni.

Iresiphi ye-"Gluten-mahhala" ngezinyosi nama-mushroom

Izithako:

• Inkomishi yenkomo - 400 g;
• ama-mushroom - 300 g;
• anyanisi - 1 pc.;
• Izaqathe zaseKorea - 150 g;
• amazambane - ama-3 ama-pcs .;
• ikhukhamba enosawoti - 1-2 izingcezu;
• imayonnaise.

Ukulungiselela

Amazambane abilisiwe ngomfaniswano kuze kulungele ngokuphelele, ngemuva ukuthi lezi zilimo eziyizigaxa zihlanzwa futhi zihlukaniswe zibe cubes. Inyosi iphekwe futhi emanzini anosawoti bese igaqulwa. Uma ufuna ukwenza i-fatter fatter - ngokushesha fry inyama enamafutha yemifino. Amakhowe anqunywa ama-cubes, no-anyanisi emasongweni amancane, sidlulisela ndawonye kumbala wegolide. Ikhukhamba eliqoshiwe ligawulwe ngamagubhu.

Esikhathini sesaladi, hlanganisa zonke izithako, uzihlanganise ngokucophelela, bese ubeka isaladi ngemayonnaise uphinde uhlanganise. Sifaka isaladi "Glutton" ngamakhowe esiqandisini imizuzu engama-30, ukuze isaladi igxumeke, namafutha wezithako ahlanganiswe.