I-Zrazy ifana namaphayi. Lawa angamaqebelengwane afanayo angaphakathi. Kuyinto ehlukahlukene kakhulu-inyama, amakhowe, imifino. Sizokutshela manje indlela yokulungisa amazambane ama-zrazy neklabishi. Ukudla okunjalo okulula kwenza umehluko wokudla kwakho, ngaphezu kokulungiswa kwakho udinga kuphela leyo mikhiqizo ehlala iseduze.
Amazambane ama-Zrazy neklabishi - iresiphi
Izithako:
- amazambane - 1 kg;
- iqanda elihlaza - ucezu olu-1;
- ufulawa wekolweni - 220 g;
- ubisi - 160 ml;
- izaqathe - 130 g;
- Utamatisi unamathele - 100 g;
- iklabishi omhlophe - 900 g;
- anyanisi - 220 g;
- usawoti, pepper;
- amafutha yemifino angenamnandi.
Ukulungiselela
Amazambane ahlanjululwa, aphekwe kuze kube yilapho esilungile, bese ephoswa. U-anyanisi oqoshiwe udoti omncane emafutheni, engeza izaqathe ezivuthiwe kanye neklabishi e-shredded. Sifaka emanzini (cishe 200 ml) futhi sisakaze unamathisele utamatisi. Solim, pepper bese uxuba kahle. Ngaphansi kwesembozo esivaliwe, iklabishi yokumisa cishe imizuzu engu-20 ngokushisa okuphansi. Amazambane ochotshoziwe, engeza amaqanda, ubisi olufudumele bese uhlangana kahle. Manje sithela kufulawa futhi siphinde sixubane kahle. Siqala ukwakha i-zrazy - sihlanza izandla zethu ngamanzi, siqoqa inhlama encane, sakha ikhekhe, siyifaka ukugxilisa iklabishi futhi sihlanganisa emaphethelweni. Siwathululela ngofulawa noma izinkwa zokudla kanye ne-gazinga kuze kube yi-golden crust.
Ungathatha le recipe njengesizathu bese ulungisa amazambane zrazy neklabishi kuhhavini. Ngesikhathi esifanayo, sibeka izikhala zethu ephepheni bese sibhake imizuzu engama-35. Ngesikhathi esifanayo, i-ovini akufanele ilushiswe, amazinga angu-180 ayokwanela. Ukwengeza okuhle kule sahani kuyoba ukhilimu omuncu.
Indlela yokwenza amazambane ama-zrazy neklabishi neqanda?
Izithako:
Ukuhlolwa:
- amazambane - 650 g;
- amaqanda aluhlaza - ama-3 ama-PC.;
- ufulawa wekolweni - 7 tbsp. izinkezo.
Ukugcwaliswa:
- Iklabishi - 200 g;
- ukhilimu omuncu okuqukethwe okungama-20% - 1 tbsp. isipuni;
- amaqanda ezinkukhu abilisiwe - izicucu ezimbili;
- usawoti, pepper;
- imifino.
Ukudla:
- izinhlanzi zesinkwa;
- iqanda elihlaza - 1 pc.
Ukulungiselela
Sibilisa amazambane, bese sithuthumela ukuze senze amazambane ahlambulukile. Iklabishi i-shinkem encane futhi i-prishashivaem ibe lula. Dlulisela esitsheni, engeza amaqanda anike ama-cubes amancane, ukhilimu omuncu, usawoti, pepper nokuxuba. Emazambane ahlambulukile, uthele ngofulawa, ushayela emaqanda bese ugoba inhlama. Sihlukanisa zibe izingxenye ezingu-10. Ngamunye wabo siwafaka ufulawa, senza ikhekhe kuwo futhi sibeke phezulu. Emaphethelweni ahlanjululwa futhi afakwe eqenjini eliluhlaza, bese equbuka ezinqabeni ze-breadcrumbs noma kufulawa. Fry amazambane zrazy neklabishi kanye neqanda kusuka ezinhlangothini ezimbili kuya emcengezelweni golden ezimnandi.
Iresiphi yokupheka amazambane ama-tapas neklabishi namakhowe
Izithako:
- amazambane - 600 g;
- iqanda elikhukhulayo yenkukhu - ucezu olulodwa;
- ufulawa wekolweni - 60 g;
- ibhotela - 65 g;
- izaqathe - 130 g;
- iklabishi omhlophe - 220 g;
- ama-mushroom amasha - 130 g;
- Ikhukhamba eqoshiwe - ucezu 1;
- amafutha yemifino;
- i-dill eqoshiwe.
Ukulungiselela
Amazambane ehlutshiwe abilisiwe. Siphalaza amanzi bese siwafaka ngokufaka ufulawa, usawoti, ibhotela kanye neqanda. Iklabishi inobuthi obuncane, izaqathe ezintathu kumzukulu, amakhowe kanye nekhukhamba elwandle elinamanzi. U-anyanisi oqoshiwe ujabule emizuzu emibili, bese ufaka iklabishi, izaqathe, ugubungele futhi bonke ndawonye bafake omunye umzuzu we-8-10. Manje engeza amakhowe, usawoti, pepper bese upheka enye iminithi engu-10. Engeza ikhukhamba, i-dill eqoshiwe, ukufudumala kwamaminithi amabili bese uvala umlilo. Ukusuka inhlama yamazambane senza i-tortillas, enkabeni ngayinye sibeka ukugxila kancane futhi sihlanganisa emaphethelweni. Amaminithi ama-4 gazinga amazambane zrazy neklabishi namakhowe ohlangothini ngalunye.