Kunezinhlobo eziningi zokupheka lapho isidlo esihle kangaka njengama-chanterelles okuthosiwe kungalungiswa hhayi nje nge-anyanisi enamanzi, kodwa futhi nokuhlanganisa ezinye izithako ezihambisana ngokuphelele nazo.
Iresiphi yamazambane othosiwe nama-mushroom ama-chanterelles no-anyanisi
Izithako:
- ama-chanterelles amasha - 700 g;
- amazambane (ephakathi) - 5-7 izingcezu;
- amafutha amasha - 60 g;
- anyanisi (esikhulu) - 1 pc.;
- amafutha e-sunflower - 50 ml;
- usawoti omuhle - ukunambitha;
- i-parsley eluhlaza - amagatsha angu-5-6.
Ukulungiselela
Siyahamba futhi sihlanza wonke amakhowe. Ukuze bawume kancane kancane ithawula elihlanzekile. I-peel amazambane avela ekhoneni bese uwunquma, ukuze amaqabunga ensimbi aqinile.
I-fat fresh isacwebe ngamacu, isebenza epanini yensimbi yokuthoza futhi, ngokushisa okuvamile, siyashisa amafutha. Bese sisusa tincetu zamanoni ancibilikile, faka amazambane osikiwe emaqenjini, ufafaze ngosawoti omncane futhi gazinga kuze kube yilapho usulungele ngendlela evamile.
Siphakamisile somile futhi sinqamule izingcezu ezingu-2 kuya kwezingu-3 ze-chanterelle e-Teflon e-frying pan nge-red-hot oil sunflower, engeza usawoti bese uqala ukuthosa. Lapho nje uketshezi olukhishwe kuma-mushroom lukhuphuka, engeza u-anyanisi uthathe ingxenye yesine yendandatho futhi uqhubeke ushaka kuze kube segolide.
Manje sithutha amakhowe alungile sibe yi-pan-frying pan kanye namazambane kanye ne-spatula yamapulangwe, hlanganisa konke, bese ufafaza i-parsley. Gcoba isidlo esilungele cishe ngesibindi bese usishisa imizuzu emithathu.
Chanterelles othosiwe nge anyanisi, izaqathe kanye ukhilimu omuncu
Izithako:
- amakhowe (chanterelle) - 1,5 kg;
- izaqathe (medium) - 1 piece;
- anyanisi - ama-2 ama-pcs .;
- ukhilimu omuncu omuncu (25%) - into engu-1;
- Amafutha e-sunflower - 60 ml;
- ikhishi usawoti - 2 pinch;
- ingxube yepelepele - ukunambitha.
Ukulungiselela
Sibheka ngokucophelela amakhowe ngamunye siwageze. Uma ama-chanterelles enkulu kakhulu, bese uwasika zibe yizinombolo ezilula. Hlanganisa amakhowe olungiselelwe epanini elikhulu, eliphakeme, uthele amanzi ahlanzekile futhi, wanezela usawoti omncane kuso, siyithumela kwisitofu segesi. Ngemva kokuhamba imizuzu engaba ngu-15-20, susa iphanini bese uhambisa okuqukethwe kwayo ibe yi-colander enkulu. Ngemuva kwemizuzu engu-5, lapho amanzi amaningi amancane ephuma emanzini angama-chanterelles, siwafaka epanini elingaphansi kweoli ekhishwa kuwo. Uma amakhowe eqala ukuthathwa nge-crusts egolide, faka lapha anyanisi oqoshiwe, futhi emva kwemizuzu embalwa ungeze izaqathe ezigcotshwe kakhulu. Fafaza amakhowe ngemifino nosawoti kanye nengxube yepelepele ehlukahlukene. Lapho izaqathe nama-anyanisi zithosiwe futhi zitholwa, sethula ukhilimu omuncu omuncu epanini bese uhlanganisa konke. Sinciphisa umlilo okungenani futhi simboze isidlo ngesigqoko semaminithi angu-13-15.
I-chanterelles ephekwe kule recipe ngokumangalisayo ihlangene ne-side side ye-buckwheat noma ilayisi.
Ama-chanterelles atsiwe nge anyanisi, amaqanda kanye negalikhi
Izithako:
- ama-chanterelles - 500-600 g;
- amaqanda inkukhu - izingcezu ezine;
- i-garlic - amazinyo amabili;
- anyanisi - ama-2 ama-pcs .;
- Butter - 40 g;
- amafutha e-sunflower - 2 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
I-chanterelles elungiselelwe ibe yizicucu ezincane. I-anyanisi ehlutshiwe, ama-sembrings e-shredded, awanamandla kunama-millimitha angu-1-2. Epanini elikhulu lokudoba, faka ucezu lwebhotela bese uluncibilikisa. Ngokuqhubekayo sinezela amafutha we-sunflower lapha futhi sisakaze wonke anyanisi ochotshoziwe kanye ne-melenko oqoshiwe. Uma u-anyanisi usulungiswa kancane, engeza ama-chanterelles kuwo, ufafaze wonke usawoti wasekhishini futhi, ngokuqhuma njalo, gazinga kuze kube yilapho ama-crusts egolide amakhowe.
Amaqanda aqhutshelwa esitsheni, engeza ucezu kasawoti kuwo futhi agubha inhlanzi. Manje masinyane uthele kuwo amakhowe bese uxuba yonke into kuze kube yize amaqanda abambe ngokugcwele. Simboza isidlo ngesembozo esifanele futhi emva kwemizuzu engu-2-3 sizobe sesikulungele.