Inhlanzi solyanka - uhlobo olugcwala lwesobho lokugcwala, futhi lokhu isidlo sasemini kukhulu kulabo abazila ukudla.
Akutshele ukuthi ungayilungisa kanjani iqembu lesizwe elivamile lezinhlanzi ze-fish hodgepodge.
Ekubunjweni kwalesi sobho, ngaphezu kwezinhlanzi, ngokuvamile kufaka ama-olives, ama-capers noma amakhukhamba amancane ashukile, okusanhlamvu (ilayisi noma iparele), kanye nemifino, i-garlic, izinongo, kanye neminye imikhiqizo.
I-Solyanka inhlanzi yesizwe esivela esimhlophe esimhlophe - iresiphi
Izithako:
- i-fillet ye-herring - 300 g;
- i-cod fillet - 300 g;
- I-Leek - 1 stem;
- ama-champignon - 200 g;
- ibhotela, yemvelo - 50 g noma umnqumo;
- imifino emnyama ngaphandle kwemigodi - ama-10 ama-pcs;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- ilayisi - 2 tbsp. izinkezo;
- izinongo ezomile (umnyama omnyama, i-coriander, i-clove, i-fennel, njll);
- iwayini elimhlophe eliqinile (Madera noma sherry);
- i-garlic - ama-clove amane;
- i-lemon;
- Imifino emisha.
Ukulungiselela
Epanini elingaphansi kwensimbi engenalutho, qhafaza ibhotela uphinde ubeke ucezu olubomvu oqoshiwe futhi uhambe kancane. Okulandelayo, asifaki amakhowe aphethwe kahle futhi sipheka ekushiseni okuphansi ngaphansi kwesigqebhezana imizuzu engu-15, ngemva kwalokho sidlulisela iwayini, engeza izinongo futhi silethe amanye amaminithi amahlanu.
Manje uthele epanini lama-1.5 amalitha amanzi, engeza iminqumo ugaye zibe tincetu kanye namakhukhamba aqoshiwe. Ubilise imizuzu emihlanu, engeza inhlanzi ngesimo sezingcezu ezincane, engeza ijusi kalamula kanye neminye imizuzu engu-8. Isikhathi se-hodgepodge nge-garlic eqoshiwe kanye nemifino enomnandi.
Kuhle ukukhanda ukhilimu omuncu newayini elimhlophe ku-hodgepodge eshisayo epholile. Ngendlela, le isobho iyimenenja ye-antipode emangalisayo.
I-Solyanka inhlanzi ebomvu i-red-recipe
Izithako:
- i-trout - inhlanzi encane encane;
- I-pike perch - inhlanzi encane encane;
- ilayisi - 2 tbsp. izinkezo;
- imifino emnyama ngaphandle kwemigodi - ama-10 ama-pcs;
- ukhukhamba oqoshiwe amancane - izicucu ezimbili;
- i-garlic - ama-clove amathathu;
- ikhasi elibomvu elibomvu;
- i-lemon;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- imifino enomsindo (luchok, parsley, njll);
- izinongo zomhluzi.
Ukulungiselela
Sihlanza inhlanzi, sinqume futhi sinqume i-fillet, ehlukaniswa izicucu ezincane. Izinhloko, amaphiko nemigodi ziphekwe 1.5 amalitha amanzi ngezinongo.
Nciphisa umhluzi ube epanini elihlanzekile futhi uphahla: irayisi, ama-olivuni kanye namakhukhamba uthathe izicucu, upheke imizuzu emihlanu bese ufaka inhlanzi, ilamula le-tomato unamathisele. Sipheka imizuzu engu-5-8. Yenza isikhathi sokudla usawoti onobomvu obomvu obufakwe ugarlic oqoshiwe kanye namakhambi. Kule hodgepodge sisebenzela i-vodka noma i-pink eqinile iwayini.