Inkukhu yebele yezinkukhu enezinhlobonhlobo zokugcwalisa isiphuzo esiphundu esizobukeka sikhulu kunoma iyiphi ithebula. Ukudla okunjalo kuzokujabulisa izivakashi futhi zijabulise abafuywayo, futhi ngeke kube nzima ukuyipheka!
Amathumba enkukhu enkukhu ehhavini
Izithako:
- i-fillet yebele yenkukhu - ama-6 ama-pcs .;
- ushizi - 150 g;
- ubhekeni - 150 g;
- iqanda - izingcezu ezimbili;
- abaqhekezi kanye nofulawa - ukufafaza;
- izinongo .
Ukulungiselela
Inhlanzi yamathumba ihlanziwe, i-promakivaem ithawula, sinquma ngezinhlamvu, sishaya kancane futhi sinezinongo. Bese ufaka ucezu ngalunye lwezingcezu zebhethoni, usakaze izinhlayiya eziphezulu ze ushizi bese ugoqa inyama enemibala eningi. Siwabeka ngokudla, bese siwahlisela ngokuphelele emaqanda ahlanjululwe usawoti bese ufafaza i-cracker echotshoziwe kahle. Beka imiqulu yenkukhu ngebelethoni emgodini wokubhaka, uboshwe ngebhotela, ubhake ekushiseni kwamaminithi angu-180 degrees 40. Sisebenzela isidlo esilungile, sihlobisa ngamakhambi amasha.
Amathumba enkukhu enkukhu noshizi
Izithako:
- i-basil ne-parsley - 50 g;
- amaqabunga e-thyme - 1 tbsp. isipuni;
- isinkwa se-rye - ama-5 tincetu;
- amaqanda amhlophe - ama-2 ama-pcs;
- amanzi ahlungiwe - 2 tbsp. izinkezo;
- Inkukhu yenkukhu - ama-10 ama-pcs;
- ham - ama-10 tincetu;
- Ushizi waseSwitzerland - 100 g;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Lungiselela zonke izithako kuqala. Ukwenza lokhu, imifino ehlanzekile ihlanjululwa, iqoshiwe futhi ifakwa esitsheni. Yengeza isinkwa esibuhlungu kanye nenkathi ngezinongo. Hlanganisa amaqanda amhlophe ngamanzi bese ubeke eceleni eceleni. Ingxenye ngayinye yenkukhu ikhonjiswe esikhwameni se-polyethylene net and ishaywa nge isando noma ukugoqa pin. Khona-ke, sigubha ucezu ngalunye lwesinkwa ngopende lwenhlanzi, ushizi bese ungeze ukugxila okuluhlaza. Gcwalisa izikhala ezinemibala, faka ngayinye ingxube yeqanda bese uyisakaze ibe isikhunta, ugcobe ngamafutha omifino. Bhaka isidlo ekushiseni kwama-180 degrees kuze kuphekwe. Ngaphambi kokukhonta, nquma umqulu ngamunye ube yizingcezu ezincane futhi uhlobise ngegatsha le-basil.
Hlanganisa nebele lezinkukhu eligxotshiwe ngemifula
Izithako:
- i-fillet yebele yenkukhu - ama-4 ama-PC.;
- Umlimi owomile - ama-4 ama-pcs.;
- feta ushizi - 60 g;
- i-bulb - ucezu olu-1;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Sisebenzisa i-bulb, siyinqume sibe yizicucu ezincane bese siwunqamule emafutheni, siwuthulule ukunambitha. Imifuno ihlanjululwa futhi ichotshoziwe. Ushizi uxoke kahle ngemfoloko uphinde uxubane nezithelo anyanisi nezomisiwe. Sika i-fillet ngokuzenzekelayo zibe izingxenye ezingu-3 bese uyigaxa ngezinongo. Ngomunye ungqimba wezinyama, faka inani elincane lokugcwalisa, uhlanganise imiqulu eqinile bese uqinisa izinyathelo zokugcoba. Bhaka isidlo kuhhavini elushisayo ngaphambi kwemizuzu engu-35 kuze kuphekwe.
Inkukhu yebele inkukhu namakhowe
Izithako:
- Inkukhu yenkukhu - 1 kg;
- amakhowe amasha - 400 g;
- i-leek - izingcezu ezimbili;
- ibhotela - 1 ithisipuni;
- ushizi - ama-2 tincetu;
- amafutha yemifino;
- ibhekoni - 100 g;
- izinongo.
Ukulungiselela
Ama-leeks leek melenko umese futhi adlulisele epanini elivutha ngamafutha. Okwamanje, siyazigeza