Kubalandeli bokunambitheka kokuqala kwebhokisi le-peanut sizokutshela namuhla ukuthi ungalungisa kanjani isidlo esinjalo ekhaya. Umkhiqizo, olungiselelwe ngesandla, ngokungangabazeki ulawula lowo owathengiwe, ngoba awunazo izithasiselo ezihlukahlukene ezingadingekile emzimbeni wethu, ngokuvamile akuzona ezusizo kakhulu.
Indlela yokwenza i-peanut paste ekhaya - iresiphi
Izithako:
- Amanqamu aluhlaza - 380 g;
- flower uju noma ushukela oluyimpuphu - ukunambitha;
- amafutha yemifino ehlanza - 45 ml;
- usawoti - 1 pinch.
Ukulungiselela
Inqubo yezobuchwepheshe yokulungiselela ibhotela le-peanut ilula futhi ayidingi amakhono akhethekile namakhono. Isimo kuphela sokuqaliswa kwayo ngokuphumelelayo ukukhona kwekhitsheni yekhishi le-blender elinamandla ngesitsha esimisiwe. Uma unayo, umphumela ngeke nakanjani ube oqondile.
Ama-peanutta we-pasta angayithatha futhi asevele ethosiwe futhi ehlihliwe, kodwa kungcono ukuzilungiselela kusuka ezintweni eziluhlaza eziluhlaza. Zithulule ebhodini lokubhaka esitokisini esincane bese uthumela imizuzu eyishumi kuya kweshumi nesishiyagalolunye ukuze ukomise futhi uthole kuhhavini elingu-180 degree. Njalo emaminithini amahlanu, amantongomane kumele ahlanganiswe aze afinyelele.
Manje sikhulula ama-peanut kernels kusuka ku-husk. Lokhu kulula ukukwenza ngokumane uwasula phakathi kwezintende ezimbili. Sifaka ama-peanut ahlutshiwe esitsheni se-blender futhi sigaya kuze kutholakale imvuthu emihle kakhulu. Ngalesi sigaba, sibeka ubusi noma ushukela ophuzi, uphonsa ucezu kasawoti, uthele emafutheni omifino ngaphandle kwephunga futhi uphumule ngaphakathi kokuqukethwe komshini ekugqokeni ukhilimu.
I-peanut paste eyabangela idluliselwa embizeni futhi ifakwe esiqandisini sokugcina.
Ibhotela le-peanut yasekhaya eyenziwe ekhaya kanye ne-sugar paste
Izithako:
- Amanqamu aluhlaza - 380 g.
Ukulungiselela
Ukunambitheka okuqinisekile kwebhokisi le-peanut ayiqukethe noma yiluphi uhlobo lwezithasiselo. Ukuthungwa kwawo okwenziwe nge-homogeneous akutholakali ngokungeza uju, ushukela noma amafutha, kodwa nge ukwelashwa isikhathi eside isikhathi eside ngaphambi kokuba ibhotela le-peanut lihlukanise, okuzokwenza ukuthi i-nut igumbane ibe ngumbhalo.
Ukuze ulungise ukunamathiswa kwangempela ngaphandle kwezithasiselo, amantongomane, njengokwesikhashana esidlule, omisiwe futhi othosiwe kuhhavini ekushiseni kwama-180 degrees emizuzu eyishumi kuya kwemihlanu. Kusukela esikhathini sokunakekelwa kokushisa, umbala wokugcina futhi, ngokufanele, ukunambitheka kwebhokisi le-peanut kuzoxhomeka ngokuqondile.
Amantongomane aqotshweyo asuswa kugobolondo bese efakwa emkhunjini we-blender. Sishaya inqwaba kule divayisi kuze kube yilapho kutholakala ukhilimu olufanayo lomkhiqizo. Ukunambitheka okunamandla kokunamathiswa kungafakwa uma kunqatshelwe nge-chocolate, kwenze kube usawoti noma ubumnandi, ufake izingcezu zekholethi, usawoti noma uju ekomelweni lensiza ngokunamathisela okuqediwe bese uphonsa okuqukethwe kuze kube yilapho ubushelelezi.
I-peanut butter paste ekhaya ngebhotela le-peanut
Izithako:
- i-peanut eluhlaza - 220 g;
- flower honey - 5 g noma ukunambitha;
- Amafutha ka-peanut - 25 ml;
- usawoti - 0.5 tsp.
Ukulungiselela
I-peanut yokunambitheka kakhulu ewusizo nge-nutty ecebile ukunambitheka kanye nokhilimu ukuvumelana kungaba
Ibhotela le-peanut idla ngani?
Ibhotela le-peanut inhle ngokugcoba isinkwa esisha noma ama-crackers angenaswidi. Ama-gourmets amaningi agcwaliswa ngezingcezu ze-peanut ibhontshisi izithelo ezintsha, futhi uyengeze ku-ayisikhilimu, zibe yi-dessert ehlukahlukene, ushukela ngisho nokwethula lesi sithako ekudleni izitsha.
Ngaphezu kwalokho, kunezindlela zokupheka eziningi zokubhaka ngebhotela le-peanut, eliguqula ukunambitheka kwemikhiqizo engaphezu kokuqaphela futhi liguqula libe yi-confectionery yangempela.