Ukuzwa okunomsoco, okubangela ukupheka ngokugaya ama-raffberries ngama-raspberries, akukwazi ukuhanjiswa ngamagama. Isakhiwo esibucayi sama-pie, okuhlangene ne-juiciness kanye nephunga elimangalisayo lamajikijolo aphuzi, yenza i-duet engavamile yokudla.
Kusuka eziphethweni zethu uzofunda ukwenza amapayipi akhiwe ngamapayipi ama-raffberries. Ukulungiselela kwabo akuthathi isikhathi esiningi, futhi umphumela uzodlula konke okulindelwe.
I-puff pastry ne-raspberry - iresiphi
Izithako:
- inhlama ivulekile - 480 g;
- okusajingijolo - 550 g;
- ushukela granulated - 150 g;
- amazambane isitashi - 90 g;
- iqanda lenkukhu - ucezu olulodwa;
- ushukela oluyimpuphu.
Ukulungiselela
Ukuze silungise ama-pie, sizosebenzisa i-puff pastry eyenziwe ngomumo, okumele iguqulwe kusengaphambili. Sihlanza ngokucophelela iMalinka futhi sivumele amanzi adle. Hlukanisa ungqimba we-puff pastry uthathe izigca noma ama-rectangle wesayizi oyifunayo futhi ngamunye uthele phakathi nendawo ye-isipuni ushukela. Ubuningi bayo buhluka kuye ngokuthi ubukhulu bama-pie nobumnandi be-raspberry ngokwayo. Manje amajikijolo aphethwe ngesitashi, abekwe phezulu ushukela bese efometha i-patties yesimo esingunxantathu noma esiyingxenyeni, efaka inhlama ngesigamu. Saka imiphetho ngezandla zakho noma cindezela phansi ngemfoloko.
I-patties iphosa phezulu kweqanda elibhajiwe, libeke etafuleni lokubhaka amafutha, bese unquma kuhhavini elushisayo ngaphambi kwamaminithi angu-220 imizuzu engamashumi amabili kuya kwamashumi amathathu.
Ama-pie e-rouge enziwe ngama-puff pastry nama-raspberries ake apholile, bese egaxa noshukela.
Ukugcwaliswa kwe-raspberry patties kungahluka ngokufaka i-cottage shizi kumajikijolo. Umphumela uzokumangaza futhi uyajabulisa ngenambitheka encane.
Vula amaqebelengwane ama-raffberries nama-cottage shizi
Izithako:
- inhlama ivulekile - 480 g;
- okusajingijolo - 350 g;
- i-cottage ushizi - 350 g;
- ushukela granulated - 150 g;
- amazambane isitashi - 90 g;
- iqanda lenkukhu - ucezu olulodwa;
- I-vanilla ushukela - ukunambitha;
- ushukela oluyimpuphu.
Ukulungiselela
Okokuqala sizokwenza konke ukulungiswa kwemikhiqizo. I-puff inhlama i-defrost, ama-berries omhlophe afaka kancane futhi asule. I-Cottage ushizi ukugcwaliswa akulona uketshezi, kepha kunalokho owomile ngamabele, ngakho-ke masidlulise ngesihlungo bese siwaxube noshukela noshukela we-vanilla.
Phuma inhlama bese uhlukanisa ngezikwele. Phakathi nendawo sonke sibeka i-cottage ushizi ukugcwalisa nge-spoon, amajikijolo ama-crimson ahlanganiswa nofulawa owufulawa, futhi kancane kancane ama-pritaplivaya. Sivala izingxenye eziphambene zenhlama bese senza uhlobo lwevilophu. Zibanike ngeqanda elishaywe, indawo emgqonyeni wokugcoba oyile futhi unqume kuhhavini uphuthumele ama-220 degrees emizuzu engamashumi amabili kuya kwamashumi amathathu. Isikhathi singahlukahluka ngokuya kwamakhono wehhavini yakho, ngakho-ke siyayibona inqubo efasiteleni lokubuka. Lapho ama-patties eyozuza umbala omuhle kakhulu, siwaphuca ohhavini bese siwapholisa.
Ngaphambi kokukhonza, gcoba le dish nge-sugar powder.