Apple dessert

Ama-apula, ngenxa yokuhluka kwawo nokutholakala kuwo wonke unyaka, avela etafuleni lethu njengengxenye ye-dessert kaningi kunezinye izithelo. Kodwa, njengomthetho, zonke izindlela zokupheka ze-apula zikhawulelwe kuma-charlottes, ama-tarts noma ama-pie ane-apula okugxilwe. Siphinde siqoqe zokupheka okumnandi kwe-apula ukuze sikwazi ukuhlukanisa imenyu yakho.

I-Apple dessert ye-klafuti - iresiphi

Izithako:

• ushukela - 1/4 yento;
• ufulawa - 1/4 yento;
• amaqanda - izingcezu ezimbili;
• ubisi - into eyodwa;
• i-apple jam - 400 g;
• I-Ground sinamoni - 2 tsp.
• ushukela oluyimpuphu - 2 tsp.

Ukulungiselela

I-ovini ishisa kufika ku-180 ° С. Lubricate isikhunta esincane sokubhaka ngamafutha.

Hlanganisa ushukela nofulawa, hlanganisa ndawonye ubisi namaqanda. Siphakamisa ingxube yobisi lweqanda ukuze somile izithako, futhi sidonsa inhlama ekhululekile.

I-Apple jam ibhalwe phansi ngaphansi kwazo zonke izibunjwa ezilungiselelwe. Gcwalisa i-apple base ngenhlama bese ufafaza isinamoni. Bhaka klafuti imizuzu engama-25, bese uvumela ukupholisa imizuzu engu-5 bese ukhonza, ufafazwa ushukela oluyimpuphu.

Indlela yokupheka i-apple croquet?

Izithako:

• ubisi - into eyodwa;
• i-vanilla isuka - ithisipuni 1;
• i-custard (i-powder) - i-2 1/2 tbsp. izinkezo;
• ushukela - isigamu sekhulu;
• i-apple jam - 800 g;
• ufulawa - into engu-1;
• isinamoni emhlabathini - 1 ithisipuni;
• I-Ground nutmeg - 1/2 tsp;
• ibhotela - 100 g.

Ukulungiselela

I-ovini ishisa kufika ku-180 ° С. Hlanganisa ubisi ne-vanilla epanini, ulethe ngamathumba phezu komlilo ophakathi.

Ukhilimu wesikhumba (1 1/2 wezipuni) kuhlanganiswe nezipuni ezimbili zeshukela nesilinganiso esifanayo samanzi abandayo. Yengeza ingxube eholayo ubisi olufudumele bese ulinda kuze ukhilimu ukhululeke.

Sifaka i-apple jam zibe isikhunta, futhi uthele konke okuphezulu phezulu nge-custard. Hlanganisa ufulawa, i-sinamoni, isisu, isilondolozi esisele esitokisini noshukela, engeza ibhotela elicibilikile izithako ezomile bese uyixoqa ndawonye kuze kube yilapho imvuthu ibumba. Fafaza ama-dessert ngamafomu ngefulawa uwafake kuhhavini imizuzu engu-30.

I-dessert yama-apula puree ne-banana

Izithako:

• ama-apula - 500 g;
• ubhanana - izingcezu ezimbili;
• ushukela - 200 g;
• i-apple juice - into engu-1;
• I-Calvados - 125 ml.

Ukulungiselela

Ama-apula kanye nama-banana ahlutshiwe aqoshwe bese efakwa epanini, uwagcwalise ushukela uthele u-150 ml wamanzi. Pheka isithelo 8-10 imizuzu kuze kube lula, emva kwalokho sibheka apula kanye ubhanana ngokusebenzisa ngesihlungo bese uhlanganise pure okuphumela nge juice apula. Ingxube elandelwayo ithululelwa kwisitsha futhi ifakwe efrijini. Ngokushesha nje lapho emaphethelweni e-dessert yethu efriziwe, hlanganisa ndawonye konke nge-mixer bese uyibuyisela efrijini. Phinda inqubo izikhathi ezingu-2-3 kuze kube sengathi i-sorbet igxuma.

Sisebenzela amabhola we-apple-banana dessert ku-creamer ngengxenye encane yeCalvados.

I-apula elula yama-apula

Izithako:

• ama-apula - izingcezu ezine;
• iwayini letafula - 250 ml;
• ushukela - 1 ithisipuni + 55 g;
• i-vanilla - i-pod engu-1;
• isinamoni emhlabathini - uphiko;
• omisiwe - 50 g;
• amaqanda amaqanda - 50 g.

Ukulungiselela

I-ovini iphethelwe ku-200 ° C. Sika ama-apula zibe tincetu, uwaxube nge-100 ml yewayini, isipuni seshukela, i-vanilla nesinamoni. Sibeka ama-apple tincetu ebhodini lokubhaka bese silibeka kuhhavini imizuzu engu-20 ukubhaka ngaphansi kwe-foil. Ekupheleni kwesikhathi, ufafaza ama-apula omisiwe futhi uphinde ubuyele ehhavini, ehlanganiswe ne-foil, imizuzu engu-20.

Amaqanda abamhlophe kanye noshukela ashicikile bavutha futhi bagqoka amanzi okugeza, futhi ngaphandle kokuyeka ukushaya. Thela iwayini elisele kule ingxube bese uqhubeka nokushaya isikhilimu eminye imizuzu engu-10.

Sihlukanisa ama-apula abhakiwe ku-kremankam noma izibuko, futhi sikhonza, i-bay nge-wine custard, eshisayo noma ebanda. Ngaphandle kwe-dessert, ungakhonza ama-biscuits noma ama-almond. Bon appetit!