Ukumisa ingxube yokwenza imihlobiso ye-confectionery, kanye namaphethini okudweba kwi- gingerbread nama-biscuits. Esikhathini se-classical version, ukuhlola kuyenziwa ngamaprotheni kanye noshukela oluyimpuphu nge-add juice kalamula. Le nhlanganisela isetshenziselwa ukudweba noma ukudala amaphethini amancane. Ukuze kusetshenziswe ukuhlanganiswa kwezimo zokuzivumelanisa nezimo noma izintambo ezinomsoco eziyinkimbinkimbi.
Sizocubungula kokubili okukhethwa kukho ukulungiswa kwezinto zokupheka ezithombeni zethu.
Ukwakha amabhisikidi - iresiphi yokupheka ekhaya
Izithako:
- amaprotheni weqanda elilodwa;
- ijusi kalamula - 5-10 ml;
- ushukela oluyimpuphu - 150-160 g;
- Umbala wokudla (uma ufisa).
Ukulungiselela
Ukuze silungise ukuhlola, sizosebenzisa i-egg eluhlaza eluhlaza. Ngakho-ke, ngaphambi kokuphula iqanda, sigeza igobolondo kahle ngesepha. Ukuhlukanisa amaprotheni avela ku-yolk, uwubeke esitsheni, engeza ijusi lemonisi bese ufanisa ukufanelana ngeforki noma halo, kodwa ungaboni. Akudingeki ukuthi sithole amaprotheni amaningi, kungenjalo ukuzithokozisa kuzothuthukiswa ngamabhulebhu emoyeni, okuyinto engathinta kakhulu izinga layo.
Engxenyeni yamaprotheni nejusi lemonisi, faka ushukela we-powder uhlanganise kahle. Uma kunesidingo sokuthola ukuhlola okunemibala eminingi, bese uhlukanisa ubungqimba obumhlophe ngenombolo efunayo yezingxenye, engeza kumbala ngamunye wokudla uphinde uxube kuze kutholakale umbala obushelelezi.
Manje sisakaza ingxube phezu kwezikhwama ze-confectionery bese siqhubeka nokudweba.
Ingxube elungiselelwe ngendlela yayo ehlanzekile isetshenziselwa ukudweba amachashazi, imivimbo namaphethini. Uma ufuna ukuthululela isisindo sombindi wesibindi, qala uqale ucacise umjikelezo, bese ingxenye encane yayo ihlanjululwe ngamaconsi ambalwa wamanzi abilisiwe ukwenza ingxube, ngaphandle kokubunzima kokusabalalisa phezu kwendawo. Siyigcwalisa ngezingxenye ezithile zekhukhi ezichazwe umgqomo futhi zivumele ukuthi zome ngokuphelele.
Kusukela kulokhu kuhlola, ungenza futhi ubuciko obuhlukahlukene obunhlangothi-ntathu noma amaphethini bese uwasebenzisa ukuhlobisa amaqebelengwane. Ukuze wenze lokhu, sebenzisa ama-stencil ephrintiwe, uwafake efayeleni, lapho sithatha amaphethini, siphindaphinda ama-contours awo ku-stencil, bese emva kokumiswa okuphelele kususwe ngokucophelela.
Ungenza futhi amabhola aphumelelayo avela ekuzileni. Ukuze senze lokhu, sibeka ingxube ebusweni obunamafutha obhalisiwe obuningi obunqwenelayo, makumiswe ngokuphelele, bese kancane kancane usule ibhola bese uyisusa emkhakheni we-aysing.
Ungenza kanjani izandla zakho zifundeke kalula ekhaya?
Ukuze ulungise ukuhlola okuguquguqukayo ekhaya, uzodinga umthamo okhethekile, amanye amakhono okuphatha kanye nezinye izingxenye ezingavamile ezingalawulwa ezitolo ezikhethekile ze-intanethi.
Izithako:
- isitashi samabele noma amazambane isitashi - 20 g;
- i-fructose - 20 g;
- i-pectin citrus - 1 ithisipuni;
- vula isiraphu - ithispuni 1;
- ukudla glycerin - ithispuni 1;
- i-polysorbate-80 (E433) - amaconsi 2-3;
- idayi emhlophe - titanium dioxide (E171) - amamineroni angu-0.25;
- amanzi - 50 ml.
Ukulungiselela
Ekuqaleni, sihlanganisa isitashi, i-fructose, i-pectin, idayi emhlophe futhi uhlanganise kahle. Amamitha ayizinkulungwane ezingamatshumi amahlanu amanzi okushisa ekamelweni athululelwa esitsheni, uthele kuwo isisekelo esomile, ugubungele bese uma imizuzu engamashumi amathathu. Ngemuva kokuthi isikhathi sesiphelile, hlanganisa ubukhulu, engeza isiraphu ngaphakathi kuyo futhi uvuselele futhi. Esikhathini isipuni sihlanganisa ukudla glycerine kanye polysorbate-80, uthele ibe isitsha evamile bese uhlanganise futhi.
Sidlulisa ingxube elandelwayo ematheni wokuzithokozisa okuguquguqukayo futhi siyithumele kuhhavini elifudumele ngamadridi ayikhulu, imizuzu eyishumi. Bese ususa umuthi, ake upholile phansi imizuzu eyishumi bese ususa ngokucophelela iphethini eguquguqukayo elandelayo, uhlukanise ngokucophelela kancane kancane emgqeni.
I-aysing eguquguqukayo ekhishwayo ingasetshenziselwa ukuhlobisa amaqebelengwane, ukuyisebenzisa phezu kwe- mastic noma i-glaze, noma ukwakha imihlobiso efunwa kuyo.
Ukuhlola okuyi-Flexible noma, njengoba kubizwa nangokuthi, i-Sugarvale, kungalungiswa kusuka engxenyeni elungiselelwe kakade etholakala ezitolo ezikhethekile, kodwa izindleko zemihlobiso enjalo ziphakeme kakhulu kunalokho ezilungiselelwe kusukela enkanjeni eyenziwe yedwa.
Manje uyazi ukuthi ukuphikisa nokuphika ekhaya. Ukubekezela okuncane, ukukhuthazela futhi, ngempela, izifiso kanye nemikhiqizo yakho, ehlotshiswe nge-aysing ephekwe, kuyobe ilula kalula.