I-Pampushki - indawo yokubhaka yase-Ukraine, ethandwa eRussia, iyinhlangano encane encane, ngokuvamile evame inhlama yemvubelo. Isayizi evamile sokumiswa kwamaphesenti kufana nanjengo-walnut noma okuncane kakhulu. I-Pampushki ivame ukubhaka kuhhavini futhi ikhonjiswe ku-borscht noma isobho nge-garlic gravy.
Kusukela kumlando wePampushki
Kukhona izinguqulo eziningana zomsuka wokuphambuka, kepha kungasho ukuthi ukuthandwa kwe-pampushki kungenxa yamasiko okugcoba edolobheni lase-Odessa, lapho umkhuba wokudla pampushki ezindaweni zokudlela waqala ukusakazeka ngenkuthalo kusukela engxenyeni yesibili yekhulu le-XIX.
Tshela indlela yokupheka pampushki ngegalikhi.
Amadombolo wezinduku
Kunezinhlobo zokupheka eziningi zamadombolo, axoxwe esebenzisa ufulawa wezitshalo ezahlukene (ukolweni, ubhakede, rye, njll) kanye neminye imikhiqizo (amaqanda, ibhotela, imikhiqizo yobisi).
I-pampushki enesisindo enamagilekhi - iresiphi
Izithako:
- ufulawa wekolweni lonke-okusanhlamvu (kungaxubaniswa ne-buckwheat 1: 1) - cishe izinkomishi ezimbili noma ngaphezulu;
- ubisi - 1 ingilazi;
- ibhotela - 25 g (ngokuzikhethela);
- iqanda lenkukhu - ucezu olulodwa;
- imvubelo eyomile - i-sachet 1 (noma izikhathi ezintathu ngaphezulu);
- ushukela - 1 ithisipuni;
- usawoti - 1 pinch.
Ukulungiselela
Esikhathini sokudla okuhlukile noma ingilazi ngobisi obushushu obushushu, sichitha ushukela, engeza imvubelo, izinkezo ezimbalwa zefulawa, ugxilise kahle futhi ufake ukushisa isikhathi esingangxenye yehora. Siphululela phezu kwe-opal esitsheni sokusebenza, engeza ibhotela elicibilikile, amaqanda kanye nofulawa osikiwe. Sigcoba inhlama ngezandla noma i-mixer enombhobho ovuthayo. Sifaka inhlama singene esitsheni, siyifake esitsheni, futhi siyifake ithawula ehlanzekile, siyifake ekushiseni. Lapho inhlama ihle, siyigcoba futhi siyifake ngokufishane ngezandla zethu (uma kunesidingo, phinda umjikelezo). Sidlulisa "isoseji" inhlama, sihlukanise ngommese zibe izingcezu ezilinganayo, esivela kuzo amabhola azungeze ubukhulu be-walnut. Beka amafutha ngamafutha agcobe noma amafutha wegobe bese ubhake kuhhavini uze ubomvu.
I-pampushki elungile ekhonjiswe nge-borscht noma isobho, ku-saucer ehlukile sisebenzela i-garlic gravy (i-version elula: i-garlic egaxekile ngamafutha omifino + usawoti omncane). Sidla i-pampushki, singena emgqeni.
Dumplings ezibabayo ezivela kumazambane kuhhavini - iresiphi
Izithako:
- amazambane - ama-5 ama-pcs. usayizi wesilinganiso;
- ufulawa wonke ukolweni - 4-8 tbsp. izinkezo;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- Ama-ground amafutha (umnyama omnyama, umquba, i-coriander, i-clove);
- ibhotela noma ukhilimu wamafutha - 30 g.
Ukulungiselela
Pheka amazambane uze ulungele nganoma iyiphi indlela bese uhlanza. Kulula kancane amazambane aphuziwe bese ufaka kuwo ukhilimu wokuqala noma ibhotela, bese usuka amaqanda nezinongo. Ngokushesha futhi uhlanganise kahle nomfoloko noma umxube. Ukusuka emgqonyeni wamazambane ophumela ngosizo lwegumbi lokudlela noma i-dessert spoon sakha ama-balls bese siwafaka ephepheni lokubhaka. Bhaka kuhhavini imizuzu engaba ngu-25. Pampushki kusuka kumazambane angakhonzwa njengesidlo esithile, isibonelo, nge- garlic sauce noma owamakhowe abanjwe ukhilimu omuncu, ngenyama noma izinhlanzi.
Isobho se-Lenten negaliki - iresiphi
Izithako:
- ufulawa wekolweni (noma uhlanganiswe ne-oatmeal, i-millet, i-rye, i-buckwheat) - izinkomishi ezimbili;
- ubisi noma amanzi - ingilazi eyodwa;
- imvubelo - 1 sachet;
- ushukela - 1 ithisipuni;
- amafutha yemifino.
Ukulungiselela
Emanzini afudumele noma ubisi, ushukela nemvubelo kuphethwe. Engeza amafutha amancane (20 ml cishe) futhi kancane kancane uthele ufulawa. Siphonsa inhlama siyifake endaweni efudumele imizuzu engaba ngu-20. Inhlama idutshulwa, siphume ngamabhola ofanayo futhi sibanike ibanga elincane. Pechem ebhodini lokubhaka (ukugcoba kusengaphambili) kuze kufike obomvu. Khonza nge-garlic sauce (bheka ngenhla). Kunoma yikuphi, izitsha ezihlukahlukene ne-pampushkas ezifuna ukuhlala zingcono kakhulu ukudla ekuseni.