Kuhle uma kukhona imbiza ye-jam ephunga phakathi kwamasheya. Bangakwazi njalo ukudla netiyi, futhi namanje ungakwazi ukubhaka iphaya elimnandi. Amaphikishi we-pie ne-currant jam alinde wena ngezansi.
Ikhekhe le-sand nge-currant jam
Izithako:
- ufulawa wekolweni ebangeni eliphezulu kakhulu - izindebe ezine;
- ishukela lesasimu - 180 g;
- i-vanillin;
- uviniga - 5 ml;
- imajarini noma ibhotela - 190 g;
- ukupheka i-soda-pinch;
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- black currant jam - 200 g.
Ukulungiselela
Butter kancane buthaka, kodwa ungancibiliki. Thela ushukela, i-vanillin futhi uvuselele kahle. Bese ushayela amaqanda bese ugoqa ngamandla. I-Gasime ne-soda uviniga bese wengeza kuzo zonke izithako. Phakamisa ufulawa. Cishe u-½ inkomishi ibeke eceleni, futhi konke okunye ufulawa kudluliselwa enhlama futhi kuxoxwe kahle. Sinikeza uvivinyo ukuba silale phansi emakhazeni cishe isigamu sehora, bese sihlukanisa sibe izingxenye ezimbili. Engxenyeni encane, ufafaze ufulawa, owashiywa, futhi uwuxoxe ngokufanayo. Sibeka amathreyi ngephepha lesikhumba, ubeke inhlama enkulu futhi usebenzise ungqimba lwe-currant jam phezulu. Ingxenye yesibili igxilwe ebholeni futhi ngosizo lwe-grater ngamazinyo amakhulu esikugaya ngqo ku-jam. Sibeka upi osikiwe nge-currant jam isigamu sehora kuhhavini elifudumele.
Ikhekhe nge-yogurt nge-currant jam ngokushesha
Izithako:
- i-fried ufulawa - 400 g;
- jam - 350 g;
- ushukela wesanti - 120 g;
- baking soda - 5 g;
- I-kefir - 230 ml;
- amaqanda inkukhu - izingcezu ezimbili;
- usawoti.
Ukulungiselela
I-currant jam yatshela endishini, lapho sithela i-soda, siphuthuma kahle futhi sishiye imizuzu engu-15-20. Phakathi nalesi sikhathi kuzoba khona ukusabela futhi ubukhulu bayovuka kahle. Ngokuhlukile, shaya amaqanda bese uwaxuba ngokugcwele noshukela nosawoti. Bese uthele ku-jam uhlanganise kahle. Bese uthele i-kefir bese uvuselela kahle. Ezingxenyeni zengeze ufulawa oluhlanjulisiwe bese ugoqa. Beka inhlama esikhunjini bese uyithumela kuhhavini. I-pie e-kefir nge-currant jam izobe ilungele emaminithini angu-45.
Ukushayela nge-cottage shizi kanye ne-currant jam
Izithako:
Ukuhlolwa:
- ufulawa uhlungwa - 350 g;
- ishukela lesasanti - 100 g;
- i-cocoa powder 20 g;
- amafutha noma igargarini - 180 g;
- i-baking powder - 10 g.
Ukugcwaliswa:
- amaqanda - izingcezu ezimbili;
- i-cottage cheese 9% okuqukethwe komnweba - 230 g;
- i-vanilla ushukela - 10 g;
- semolina - 75 g;
- ishukela lesasanti - 80 g;
- black currant jamu - 1 ingilazi;
- ukhilimu omuncu - 40 g.
Ukulungiselela
Kufakwe ufulawa exutshwe ne-baking powder, igargarine, ushukela nezandla ezihlutshiwe zibe yi-crumb. Ngenye ingxenye sibeka i-cocoa. Ukuze kugcwaliswe, i-curd ixubene ne-mango, i-vanilla ushukela, imango, ushukela, ukhilimu omuncu futhi uhlanganise kahle kuze kube yilapho ubushelelezi. Ngendlela ufaka inhlama nge-cocoa. Kusuka phezulu sibeka ujamu. Uma kusetshenziselwa uketshezi, ungafaka isitashi esincane bese uxuba. I-crumb esele ifafaza i-jam bese ibhaka ama-50 degrees imizuzu engu-50.