Iwashi ekhishini liyisici esibaluleke kakhulu. Ngaphandle kwabo, akukho ukupheka okwenzekayo. Uzokwazi ukulawula ukuthi usephuzile emsebenzini, lapho izivakashi zizofika. "Buyisa" ukuklama kwekamelo ngewashi kulula!
Sikhetha iwashi lesodonga ngendlela efanele
Okokuqala, umkhiqizo kufanele ube okhangayo hhayi kuphela kumaphuzu okubuka ubuhle, kodwa futhi kusukela ekusebenzeni okusebenzayo. Iwashi "elivaliwe" liyathandwa kakhulu, njengoba indlela yabo nokudayela kuvikelwe ekulimaleni ngilazi. Kulula kakhulu ukunakekela imodeli enjalo, ebalulekile ekhishini.
Iwashi lekhishi limanga nge-assortment yalo. Eziningi zazo ziqukethe ulwazi mayelana nosuku lweviki, kwabanye ungenza amanothi. Kulabo abathanda ukuchithwa, iwashi lekhishi elinomsebenzi we-timer lizokwenza. Khetha kusuka kumadivaysi omshini noma we-elekthronikhi wokudweba okudala noma okuqhubekayo. Ingabe ufuna ukuhlobisa ikhishi ngendlela engavamile? Lokhu kuzokusiza nge-clock yasekuqaleni yewashi. Ekamelweni elikhulu, idivayisi kufanele ibe mkhulu. Ukuze uhlale ulindile, libeke endaweni engaphansi kwendonga yekhishi, ngenhla kwesitofu noma ngokubhekene netafula.
Ukubuka izitayela ezahlukene
Isidlo sasendulo sidinga idivaysi enomshini omkhulu wokhuni noma wensimbi. Umumo ojikelezayo, iphethini elimibalabala kanye nemibala ye-pastel ijwayele isitayela sezwe . Esikhathini sekhono eliphezulu noma lesimanje, i- scoreboard yangempela yesakhiwo esiyinkimbinkimbi ihambisana kahle. Icala lingase lingabi nalutho njengamanje, amamodeli ngemicibisholo kuphela namuhla ethandwa kakhulu. Bheka imikhiqizo emihle eyenziwe ngensimbi, eplastiki noma ingilazi. Ukuqamba ngobuciko yisisombululo esihle seProvence. "I-Gastronomic" ebuka ngendlela yokudla okuhlukahlukene iyisisombululo esivamile kakhulu ekhishini.
Amafomu wokudala angakha igalari lonke lodonga ngosizo lwamadivaysi ahlukahlukene. Beka eceleni kwamamodeli amathathu afanayo afana nesimo esiqondile noma esiqondile. Iwashi izobonisa isikhathi emadolobheni emazweni ahlukene.
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