Le bar - indaba ibiza kakhulu, kanti uma kuqhathaniswa nokulingisa ibha, ayinayo inzuzo eningi. Ukuqedela ukulingisa i-borrow (eyaziwa nangokuthi ibhodi lephrofayela) kuthandwa kakhulu ngenxa yemvelo yayo, intengo ephansi nokulula kokufakwa.
Ukuqedwa kwangaphandle kwezindlu
Umhlobiso we-facade ngokulingisa ubhontshisi ubukeka bukhangayo futhi buhle, kudala ukukholelwa ukuthi lena yindlu yangempela yokungena. Ukusetshenziselwa ukulingisa i-boram ngesikhathi sokuqeda udonga kungahlinzeka ukufakwa kwesinye somsindo, ukwandisa ukungena kwe-thermal, ukuvikela emanzini, ukuvimbela amathonya, nokufihla amaphutha okwenzeka ngesikhathi sokwakhiwa.
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Ukuhlobisa kwangaphakathi kwendlu
Ukusetshenziswa kwemithi yokulingisa akukhawulelwe ekuhlobiseni kwangaphandle, kusetshenziselwa ngempumelelo ukuhlobisa kwangaphakathi . Ukuthenga izinto zokuqeda indlu ngaphakathi, kufanele uqaphele ukuthi hlobo luni lwezinkuni olwenziwa ngalo. Emakamelo angenakulinganiswa, ukulingisa noma yikuphi izinkuni kulungile, kodwa ekamelweni elifudumele kungcono ukungasebenzisi izihlahla ze-coniferous ukuze i-resin ne-smell ingabonakali.
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Ukuze umhlobiso wezindonga nophahla, ukulingisa izinkuni kusuka ku-lime, isigaba se-aspen "Š„kstra" singcono kakhulu. Izinto ezibizayo kakhulu zenziwa nge-oki, isetshenziselwa kakhulu ukuhlobisa, njengoba kuyinkimbinkimbi ekucubunguleni.
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Umhlobiso uthandwa kakhulu ngokulingisa i- mansard boram, indaba ayiyikwehla, njengoba ine-groove, ingashintshi umbala ngenxa yelanga elanga ngqo, liphikisana nezinguquko zokushisa.
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Ibha yokulingisa - into engeke ibe ne-cons, ingavela kuphela ekuthengeni kumakhi abakhiqizi, ngakho-ke kufanele ukhethe iphaneli ukuze uqedele ngokucophelela nangcono kunebanga eliphakeme kakhulu.