Izinduna ezithanda amalungiselelo okuqala, zingalungisa amavolonti ebhange ebusika, izindlela zokupheka ezihlukahlukene kakhulu. Lezi zitshalo ezinomsoco ezinomsoco ziwusizo kakhulu. Ungasebenzisa izindlela ezinjenge-salting, ukuchelela, ukulungiselela i-watermelon ngesimo se-jam.
Ukuvuna amabhodlela emabhange ebusika
Izindebe eziningi zithanda ukusebenzisa i- canning yamakhabezi emathini emakhazeni ebusika. Kunconywa ukucabangela lokhu okulandelayo:
- Ngokuba ukukhethwa kuza namanje izithelo ezingagciniwe noma ukunambitheka okungenayo i-unsweetened.
- I-Watermelon ingaqunywa zibe tincetu noma isetshenziswe ngokuphelele.
- Uma uthola ezihlukahlukene ezincane, izithelo zazo ezingedluli usayizi we-utamatisi omkhulu, khona-ke ungafakwa embizeni ngaphandle kokusika. Kodwa abesifazana abaningi bakhetha ukuwasika, ngoba kulula kakhulu.
- Ukuze uthole i-salting, kusetshenziswe izinhlobonhlobo zezinongo - ama-cherry ama-cherry, ama-currants, ama-raspberries. Ungangeza i-garlic noma i-pepper ukuze wenze ukudla okunamandla.
Indlela yokwasawoti yamabhodlela emabhange ebusika?
Amavolonti anamakha anomsoco emabhange ebusika ahle kakhulu njengama-snacks. Zihlanganiswe ngokugcwele nama-dish izitsha kanye nezitsha ezithosiwe. I-appetizer inezinambitheka ezinama-piquant futhi ihlukanisa ukulingana okufanayo kwasebusika. Ukupheka, kutuswa ukuba ukhethe izithelo eziningi kakhulu ngaphandle kokulimala esikhumbeni.
Izithako:
- ikhabe - 2 kg;
- amanzi - 1 l;
- uviniga - 50 g;
- ushukela - 3 tbsp. l.;
- usawoti - 1.5 tbsp. l.
Ukulungiselela
- Ama-watermeloni anquma imbewu.
- Amabhange abilayo futhi aphezulu phezulu ngamakhadi ayi-watermelon.
- Bilisa usawoti kanye noshukela bese ushela uviniga.
- Thela izimbiza nge-brine, gqoka inzalo emanzini abilayo imizuzu engu-20.
- Ama-Watermelon ebhange ebusika aqoqa amabhodlela.
Amakhabeti amanzi emanzini ukuze uthole ubusika - iresiphi
Enye yezindlela zakudala zokupheka yi-woks yamavangelini emanzini ebusika. Ngesikhathi samanje, ubuchwepheshe abukashintshi kakhulu futhi busetshenziselwa ukusebenzisana nabamemezeli besimanjemanje. Le-appetizer iyasiza kakhulu, ngoba inyama yezithelo ezimanzi iqukethe ushukela oluncane kakhulu nosawoti, kodwa zonke izakhi zamaminerali ezidingekayo zigcinwa.
Izithako:
- ikhabe - 2 kg;
- usawoti - 15 g;
- uju - 2 tbsp. l.;
- i-garlic - ama-clove amathathu;
- i-citric acid - 1 tbsp. l.;
- currant - amaqabunga 2-3.
Ukulungiselela
- I-Watermelon wash, uthathe izintantathu, ngaphandle kokususa imbewu.
- Beka izingcezu ezigumbini eziyinyumba, ezixubene namaqabunga e-currant ne-garlic oqoshiwe.
- Thela amanzi abilayo phezulu, cwilisa imizuzu engu-10. Sula uketshezi.
- Lungisa i-brine: engeza uju nosawoti kulowo mketshezi bese usuhlakaza.
- Vumela i-marinade ibilise bese uphululela futhi embizeni, lapho i-asidi kufanele ihlanganiswe kuqala.
- Vala isembozo nge-lid, uyibeke endaweni epholile.
Ama-Watermelon ebhange ebusika nge-aspirin
I-recipe elula kakhulu futhi enjalo njengama-watermononi ashukela emathini ngamakhaza ebusika nokusetshenziswa kwamaphilisi e-aspirin. Umphumela uyiphuzo elimnandi lasebusika, futhi inqubo yokupheka ilula kakhulu, ngoba asikho isidingo sokunciphisa amathini. Le ndlela yokupheka inhle kakhulu kumakhaya omatasa.
Izithako:
- amanzi - 700 ml;
- ikhabe - 2 kg;
- i-aspirin - amaphilisi amabili;
- ushukela - 50 g;
- usawoti - 25 g.
Ukulungiselela
- Faka ama-watermelon tincetu esitsheni, ushukela, usawoti kanye ne-aspirin. Bilisa amanzi.
- Thela ikhasi ngamanzi abilayo, gcwalisa imbiza bese ugoqa ingubo ngokuqinile.
Ama-watermelon ebhange ebusika - iresiphi yegalikhi
Othandwa kakhulu phakathi kwabanikazi yi- salting yamakhenoni ebhange ebusika nge-add garlic esitsheni. Leli qembu linikeza inothi elihamba phambili, elidala ukunambitheka okungenakulinganiswa ngokuhambisana nobumnandi besithelo. Uma uzokwenza amabhilidi, kuyadingeka ukhethe ama-watermononi amancane, angavuthi futhi anesikhumba esincane.
Izithako:
- ikhabe - 2 kg;
- i-garlic - ama-clove amabili;
- ushukela - 1 tbsp. l.;
- uviniga - 15 ml;
- usawoti - 1 tsp.
Ukulungiselela
- Hlukanisa i-garlic ibe ngama-dentic bese uwabeka ngaphansi kwesitsha. Phezulu ama-watermelon tincetu.
- Thela amanzi abilayo embizeni, shiya ingxenye yesigamu sehora.
- Gcoba amanzi embizeni, ubilise bese uwuthululela emgodini, ake umile futhi imizuzu engu-15.
- Nalapha, hamba bese ubilisa, manje sinezela ushukela, usawoti kanye noviniga. Hlathulula, bese uvale isitsha.
Amathononi ebusika emanzini kaviniga
Kulula kakhulu ukulungiselela amakhabe ebhange ebusika ngaphandle kokufaka inzalo. Ukulondolozwa kwabo kangcono kuzoba nesandla ekwengezeni uviniga. Isiteji sokulungiselela sihilela isidingo sokunakekelwa kokushisa kwamathini, lokhu kungenziwa ngokuyithumela ku-microwave imizuzu emithathu. Kule nkinga, ukufakwa kwamaphakheji kufanele kube omile. Ukugcina ama-watermelon ebhange ebusika, ukupheka kuthatha isisekelo sokuba sibekwe endaweni engenakho umehluko wokushisa.
Izithako:
- ikhabe - 2 kg;
- uviniga - 2 tbsp. l.;
- amanzi - 1 l;
- i-garlic - ama-5 amakhemikhali;
- usawoti - 1 tbsp. l.;
- ushukela - 2 tbsp. l.;
- ukunambitha - ukunambitha.
Ukulungiselela
- Beka izithako kanye negalikhi ngaphansi kommbizi, faka tincetu zetermelon phezulu.
- Ubilise amanzi uphinde uthele embizeni, ubambe imizuzu emibili, ukhiphe futhi ulethe ngamathumba nosawoti, ekugcineni, engeza uviniga.
- Thela i-marinade embizeni bese uyiqeda.
Amathononi neklabishi ebusika emanzini
Ukufunwa, okusetshenziselwa ukukhethwa kwamakhabeti amathini emanzini ebusika, kuchazwa ukunambitheka okungavamile kwesidlo, lapho amanothi e-kvass, i-brine ezwa khona, futhi kusele ngemuva kokuhamba kancane. Ngakho-ke, lo mdlalo uzohlobisa noma yisiphi isenzakalo esibucayi. Ama-gourmets akhetha ukulungiselela ama-watermononi ngokubambisana neklabishi, ukudla kuvele kube okumnandi kakhulu.
Izithako:
- Iklabishi - 500 g;
- I-pulp ye-watermelon - 500 g;
- amanzi - 500ml;
- usawoti - 30 g.
Ukulungiselela
- Sika iklabishi ufafaze usawoti.
- Beka izendlalelo zamakhabe kanye neklabishi ngokuhlukile embizeni.
- Gcwalisa isitsha esigcwele ngamanzi ekamelweni lokushisa.
- Izithako zishiya ukuhamba ngezinyawo usuku, bese uvala isembozo bese uthumela emakhazeni.
- Ama-watermeloni neklabishi ebhange ebusika, izindlela zokupheka ezisekelwe ubisi omuncu, zizobe sezikulungele ezinsukwini ezingu-4.
Amadononi ebusika kanye noju ezindizeni
Abathandi bama-dessert bokuqala bazothanda i-watermelon elimnandi ebusika emanzini. Ukuqinisa ubumnandi bemvelo wezithelo kuzokusiza ukwengeza uju. Le ngxenye izokwengeza inzuzo eyengeziwe esitsheni futhi kancane kancane ithathe ushukela. Ukwenza umsebenzi wethenda ube mnandi, ungakwazi ukususa imbewu kusuka kumbebe.
Izithako:
- ikhabe - 2 kg;
- usawoti - 1 tbsp. l.;
- ushukela - 1 tbsp. l.;
- uju - 1 tbsp. l.;
- uviniga - 2 tbsp. l.;
- amanzi - ilitha eli-1.
Ukulungiselela
- Izingcezu zamakhabe zifaka esitsheni bese uthele amanzi abilayo.
- Hlanganisa uketshezi bese uyiphindela emathumba, ufaka ushukela, usawoti, futhi ekugcineni uviniga noju.
- Liquid uthele embizeni, khona-ke kukhona i-twist of velonons ebusika kulezimbiza.
Jamu kusuka kumabhodlela ebusika kumabhange
Ukunambitheka okungaqondakali kokuqala kubonakala ngejamu kusuka kwe-watermelon crusts nenyama. Kuyinto ecacile kakhulu, kodwa ingakwazi ukunqoba ngisho ne-gourmet eyinkimbinkimbi. Ukuqinisa ukunambitheka okucwengileko, okuyinto etholakala kulesi sithelo, i-jam ingeziwe ku-jam, okunikeza inothi elimnandi.
Izithako:
- ikhabe - 2 kg;
- ushukela - 1,5 kg;
- i-citric acid - 5 g;
- i-vanillin - 5 g.
Ukulungiselela
- Inyama ihlanganiswe ushukela bese ishiya amahora amathathu.
- Yakha ijusi ukukhipha, ubilise, wengeze inyama bese ubilise.
- Vumela ukuphuza ekushiseni amahora angu-8. Bese ulethe emathumba. Engeza i-asidi ne-vanillin.
- Khipha ekushiseni bese ushiya ukuze uphole amahora angu-5, bese uthele emathini kanye nomqulu.
Cindezela kusuka kwamabhodlela ebusika kumabhange
Okumangalisayo okumnandi futhi okuqabulayo, uthola i- velon idibanisa emabhange ebusika. Ngaphezu kwalokho, namanje unomsoco futhi uqukethe ubuncane bekhalori. I-Compote ingahle idakwe ngisho nenkathi eshisayo, iphonsa ama-cubes eqhwa kuyo, kodwa ebusika iyojabulisa futhi ikukhumbuze ihlobo elishisayo, ngenkathi lizuza umzimba.
Izithako:
- amanzi - 3 l;
- ushukela - izinkomishi ezingu-3;
- inyama yamanzi - 500 g.
Ukulungiselela
- Emanzini abilayo, engeza ushukela bese ubilise kuze kube mkhulu.
- Engeza i-pulp ye-watermelon ku-isiraphu.
- Ngokushesha nje uma uqeda amathumba, susa epulatifheni. Kulula futhi usakaze emabhange, uwafake.