IJam iyakhonzwa njenge-dessert emele, kanye nama- syrniki , ama-pancake, ama-fritters nama-cottage shizi. IJam ivame ukusetshenziselwa ukugcwaliswa kwama-pie, ama-patties nama-sweet pastries, njengesithako sokwenza i-confectionery.
I-jam esiphundu futhi ewusizo itholakala emthonjeni (lokhu kungenye yezinhlobo ezinhle kakhulu ze-plums).
Jamu kusuka ku-prune fresh - iresiphi
Izithako:
- Imifuno evuthiwe - 1 kg;
- ushukela wokukhiqiza ekhaya - 300 g;
- amanzi 300 ml (ingxenye yokuzikhethela).
Ukulungiselela
Ama-plums ami. Sika umquba ngamunye emagodini amabili bese ususa itshe. Geza ama-half of the drains akufanele ube, uwagcwalise ushukela esitsheni sokusebenza (ibhasi, isitsha). Amahora ngo-3-5, lapho iplamu ishiya ijusi, sizothela amanzi. Uma ama-plums ahlanzekile, avuthiwe, ungenza ngaphandle kwamanzi. Ukuze uvikeleke kangcono kuyoba usizo ukuthulula i-100 ml ye-vodka engxenyeni, futhi mhlawumbe i-brandy, i-rum noma i-gin iplamu. Ngomusa uvuselela isipuni sokhuni, ulethe ngamathumba ekushiseni okuphansi kakhulu. Pheka imizuzu engu-8, ususe ngokucophelela u-foam. Khuphula i-jam ngendlela engokwemvelo. Nalapha, ulethe jamu emathumba bese upheka imizuzu emihlanu. Ukulungela kwejamu kuchazwa kanje: faka ihlumela eminwe yomunwe omkhulu, uyiphendule, uma uphonsa ungawi, sekulungele. Uma kungenjalo, phinda umjikelezo.
Siphulukisa i-jam ezigodini ezihlanzekile ezibucayi ezibucayi, zivule, zivule bese uzimboza uze uhlahlele phansi. Ungamane uvale izingubo zepulasitiki. Abanye, ukuze bathole ukunambitheka okucwengisisiwe kakhudlwana, wengeze i-vanilla noma isinamoni ku-plum jam (nje ungangezi lezi zinongo ndawonye, into eyodwa kuphela).
I-jam ye-prune nemifula iphuza ngokufana ncamashi ngaphandle kwemigodi. Okokuqala susa imisila bese ugeza ngokucophelela ama-plums ami. Bilisa okungenani izikhathi ezingu-3.
Ijamu elimnandi eligcwele ithanga nemifula
Izithako:
- Ukuphrinta - 1 kg;
- i-muscat yamathambo - 1 kg;
- ushukela - 500-600 g;
- umhlabathi ovuthiweyo;
- i-vanilla noma isinamoni.
Ukulungiselela
Sika ama-plums sibe ngamasentimitha bese sisusa amathambo. Inyama enamafutha siyoduna ngamabhantshi cishe ubukhulu be-1х1х2 cm. Sonke siyafaka emgodini bese sithela ushukela. Silinde amahora amathathu ubuncane, kanti iplamu kanye neqoma ziyokhipha ijusi.
Letha emathunjini ekushiseni okuphansi kakhulu, upheke imizuzu engu-8, usebenzisa kuphela isipuni sokhuni, susa isikhumba. Engeza izinongo. Kulula, phinda umjikelezo okungenani isikhathi esengeziwe esingu-1. Sisebenzela lesi siphuzo esimnandi ngetiyi omnyama omusha noma nge-muscat iwayini nabanakekeli abomile bokunambitheka hlangothi. Ungasebenzisa futhi ushizi.