Alycha ebusika - zokupheka for ukulondoloza sweet and piquant

Ukuvuna ama-cherry plums ebusika - izindlela zokupheka, njengombuso, azifani nobunzima noma izithako ezingenakufinyeleleka. Kuzo izithelo zilungiswe njengendlela yokulondoloza okumnandi (ujamu noma ama-compotes), namasoso we-piquant noma okufakwe okokudla okuqala. Uma kukhona izitshalo ezinkulu zezitshalo, ungakwazi ukugcwalisa ngokugcwele imfucumfucu.

Yini engenziwa kusuka ku-cherry plum?

Izindlela zokupheka ezihlukahlukene ezivela ku-cherry plums zilula ezibandayo zasebusika, ezingagcini ku-jam ejwayelekile. Izithelo zivame amavithamini ne-pectin, okwenza kube lula ukudala kuzo izidlo ezingavamile ezingavamile.

1. Uma udinga ukupheka i-compote, khona-ke ungahlanganisa izithelo nama-apula, amapheya noma ezinye izinhlobo ze-plums. Izikhala ezinjalo ezivela iplamu ebusika azidingi inzalo eyengeziwe.
2. Izitsha ezinhle ezivela ku-cherry plums - imishaja, i-jam noma i-jelly, ingaphekwa ngaphandle kokufaka izithako zokugaya. Phakathi nesitoreji, i-billet izofinyelela ukufana okufisa okufunayo.
3. Ukuqaphela ukulinganisa okulinganiselwe, ukugcwalisa ukwakheka kwe-billet ngezinongo nezinongo, ungalungisa izithelo ezinamanzi ezifana neminqumo ukuze unambitha.
4. Indlela yokukhiqiza, okuthiwa, "amaphayinaphu" avela ku-zucchini ne-cherry plums uye wazibonakalisa kahle. Isiphuzo esingavamile esithandayo njengesithelo esishisayo.

I-Sweet cherry plum jam ebusika

Ukuvunwa okuvame kakhulu - ukujamu kusuka eplamu ngaphandle kwemikhosi. Ukulondoloza okunjalo kugcinwa isikhathi eside ngisho nangenzalo eyengeziwe. Kuyoba kufanelekile ukufaka iresiphi nge-sugar vanilla kanye ne-orange pulp, okuyinto ezokwenza njengesithako esilondolozayo.

Izithako:

• cherry iplamu eliphuzi - 2 kg;
• i-orange - ucezu olulodwa;
• ushukela - 1, 5 kg;
• I-vanilla ushukela - ama-sachets amabili.

Ukulungiselela

1. Ukuze ugeze u-Alych, susa amatshe, uthele izitsha ezigcoba.
2. Hlanza i-orange, susa imikhosi, inyama ikhethwe ngokukhethwa kukho, uthele ku-plum cherry, ugcwalise konke ngoshukela.
3. Shiya i-jam yesikhathi esizayo amahora angu-5.
4. Beka umpheki, engeza ushukela we-vanilla.
5. Hamba amaminithi angu-25, ususe isikhunta.
6. Hlanganisa ngezimbiza ezinenzalo, isikhala.

Gcina ama-cherry plums ebusika - zokupheka

Ukulungele ngale ndlela indlela yokubhakabhaka ebusika - izindlela zokupheka ezingadingi inzalo eyengeziwe, futhi ukwakhiwa kwesiphuzo kungase kuhlanganiswe nezinye izithelo ezifanele. Inqubo yokukhiqiza ilula futhi iyaqondakala, kodwa iphuzu elibalulekile ukusetshenziswa kwamanzi ahlanzekile (kusukela empompini ayifanele, kuyongonakalisa ukunambitheka kokongiwa kwemvelo). Inani elihlongozwayo lezithako lanele kumuthi owodwa we-3-litre.

Izithako:

• iplamu ephuzi - 300 g;
• ikhasi - izingcezu ezimbili;
• amanzi - 2.5 amalitha;
• ushukela - 1 tbsp.

Ukulungiselela

1. Ukuze ugeze u-Alych, susa amatshe, uthathe amapheya bese ususa ibhokisi lembewu.
2. Gubha izithelo embizeni egobile.
3. Thela amanzi abilayo ,mboza ngesembozo bese ubamba imizuzu engu-10.
4. Gcoba epanini lamanzi, ushukela, ulethe ngamathumba.
5. Isiraphu eshisa abila amathini, uphawu luvalwe.
6. I-compote ye-cherry plum ephuzi isusiwe ngaphansi kwekhava yokupholisa kancane.

I-Zucchini ne-cherry plum njenge-chinanse - iresiphi

Ukuvuna i-zucchini kanye ne-cherry iplamu ebusika - zokupheka ezikhuthazwa ngabesifazane abaningi abanolwazi. Ukuze ukunambitheka, ukulondolozwa kuphuma njengama-pineapples, imifino ithole ukunambitheka okumnandi futhi isebenzise ngempumelelo ngesikhathi kulungiswa ama-saladi noma ihlanganise izitsha ezivela ezinkukhu. Njengoba kunikezwe ukuthi iplamu ivaliwe ngezimbiza, lokhu kugqokwa kungagcinwa ngaphezu kwezinyanga ezingu-5-6.

Izithako:

• Iphuzi eliphuzi - 500 g;
• young zucchini - 1 kg;
• ijusi le-ananas - 400ml;
• ushukela - 500 g;
• amanzi - 1.5 amalitha.

Ukulungiselela

1. Amabhange athuthukisa ukuqhuma, phansi ubeka iplamu ehlanzekile futhi usike (ihlutshiwe) i-zucchini.
2. Ubilise amanzi, engeza ijusi, ubilise imizuzu emihlanu.
3. Thela isiraphu zibe amathini, ukumboza ngesembozo, shiya imizuzu engu-15.
4. Gcoba uketshezi epanini, yenza ushukela, ubilise.
5. Thela amathani esiraphu, isikhala bese uhlanza i- zucchini njenge-ananasini nge-cherry plum ebusika ukuze kupholile kancane.

Tkemali kusuka cherry plum - iresiphi yaseGeorgia ebusika

I-plums cherry ebusika ebusika yizinto zokupheka ezilula ezingadingi ulwazi olukhethekile, amathuluzi noma imikhiqizo engenakutholakali. Iphuzu elibalulekile ukukhetha izinongo, banquma ukunambitheka kokugcina kwe-tkemali. I-recipe inikeza ukwengeza kwe-ombalo, kodwa ukuthola ukuthi kuyinkinga, ngoba ukusetshenziswa kweminithi kuvunyelwe.

Izithako:

• i-cherry iplamu ebomvu - 3 kg;
• igaliki - amakhanda amathathu;
• pepper "ukukhanya" - ama-pod 5-6;
• amanzi - izinto ezimbili;
• coriander, fennel omisiwe kanye ombalo, ucco-suneli - kuya 50 g.

Ukulungiselela

1. Ukuze iplamu igeze ngamanzi bese uyibeka emlilweni ophansi.
2. Ukupheka kuze kube yilapho uthengisa izithelo, ugcoba amanzi abe yiziqukathi ezihlukile.
3. Sula iplamu nge-sieve, uma amazambane ahlambulukile kakhulu, engeza i-decoction.
4. Faka i-garlic eqoshiwe kanye ne-pepper, nazo zonke izinongo ezomisiwe, faka futhi ubeke umlilo ophansi.
5. Pheka imizuzu engu-10.
6. The adzhika kusuka iplamu ithululelwa izimbiza inzalo, it is uphawu futhi igcinwe coolness.

Gem kusuka iplamu ephuzi

Amapulazi enhlobonhlobo enhlobonhlobo emakhakheni asebhakabhakeni asebusika yizinto zokupheka ezingamangaza yonke imifula. Izithelo zicebile ku-pectin, ngoba i-jam evela kuzo iphuma kakhulu kakhulu, i-jelly efanele. Ungafaki ipulazi le-cherry ku-puree, kungcono ukuchitha isikhathi esincane bese usisika ngommese zibe yizicucu.

Izithako:

• i-cherry plum - 2 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Ukuze ugeze Alych, susa itshe, usike.
2. Engeza ushukela, shiya amahora angu-2-3.
3. Faka emlilweni, ubilise imizuzu engu-15, ususe yonke imbobo.
4. Khipha umsebenzi wokusebenza, uyibeke futhi.
5. Hlala imizuzu engu-25, uthele phezu kweziqukathi ezilungiselelwe.

A tincture cherry

Ukuthulula ipulazi le-cherry ne-vodka liphuma elimnandi kakhulu futhi elimnandi. Isiphuzo esimangalisayo sokuphuza ngokweqile asilungiswanga ngokushesha, inqubo ifana nokukhiqizwa kotshwala okwenziwe ekhaya, futhi umphumela udlulele ngisho nokulindela okukhulu kakhulu. Ukuphuza okwesimungulu nocebile kuzokwazisa abalaleli besifazane.

Izithako:

• i-cherry plum - 2 kg;
• i-vodka - 2 amalitha;
• ushukela - 6 tbsp.

Ukulungiselela

1. Engeza iplamu embizeni enkulu, uthele i-vodka bese uyishiya endaweni epholile futhi emnyama izinsuku ezingu-40.
2. Hlanganisa ukukhipha emgodini ohlukile, iplamu ugcwalise ushukela, shiya ezinye izinsuku ezingu-40.
3. Gwema isiraphu, uhlukaniswe ne-cherry plum, exutshwe ukumnika.
4. Susa utshwala endaweni epholile, ngemva kwenyanga ungayinambitha.

I-Jelly kusuka ku-cherry plum ebusika

Le jelly engavamile kusuka epulini ilungiswa ngokufaka iwayini elimhlophe. Uma kudingekile ukulungisa ukudla okumnandi izingane ezizozidla, utshwala lungashintshwa ngamagilebhisi noma i-plum juice. Ukuze uthole ukuvumelana kwe-jelly, engeza i-gelatin noma i-pectin. Ukulungiselela okunjalo kungakhanjiswa ngosuku olulandelayo.

Izithako:

• i-cherry plum - 500 g;
• ushukela - 50 g;
• iwayini elimhlophe (Riesling) - 150 ml;
• amanzi - 200 ml;
• isinamoni - izinti ezimbili;
• i-gelatin sheet - 2 amapuleti;
• ama-clove - ama-buds amabili.

Ukulungiselela

1. Susa emathanjeni, uthathe inyama enhle, ufake epanini.
2. Thela emanzini, engeza isinamoni, ama-clove, ushukela.
3. Pheka imizuzu engu-10, inyama kufanele ithambe.
4. Sula isisindo nge-sieve.
5. Iwayini lihlanjululwa ngamanzi, ukuze 500 ml weketshezi aphume.
6. Thela ku-jam bese uxube.
7. Gwema i-gelatin uphinde uchithe emanzini okugezela, uthele ngobuningi besamba.
8. Letha ku-ngamathumba (ungabilisi!), Uthele izimbiza ezinamanzi, isikhala.

Ama-Olives avela e-cherry plums ekhaya

Ukulondeka okungavamile kakhulu - iminqumo evela ku-cherry plums , ephumelela ngokuhlukana kwezinga lezinselele zasemakhaya. Okuqakathekileko kwe-billet kuyinto i-marinade ephuzi, efaka i-pulp yesithelo nokugcwalisa ngendlebe ekhethekileko. Ukunambitha kungabunambitha emva kwezinyanga ezimbili. Ukugcinwa akukona ngaphezu konyaka.

Izithako:

• i-cherry plum enhle, ephuzi - 1 kg.

I-Marinade:

• ushukela - 2 tbsp. l.;
• usawoti - 4 tbsp. l.;
• uviniga 6% - 150 ml;
• ama-clove - ama-buds angu-7;
• tarragon omisiwe - 1 tbsp. l.;
• i-laurel - amaqabunga amathathu;
• Basil eyomile - 1 tbsp. l.

Ukulungiselela

1. Geza iplamu, uthele epanini, uthele amanzi abilayo, ulinde amanzi ukupholisa ngokuphelele.
2. Gcoba uketshezi, ubilise, uthele phezu kwe-cherry plum. Ngemuva kokupholisa, cisha.
3. Ukuze usakaze ipulazi ye-cherry phezu kwamathini amisiwe, ugcwalise "emahlombe".
4. Emanzini ungeze zonke izithako ze-marinade, ubilise, uthele izimbiza.
5. Shiya usuku ukuze uphole.
6. Beka amathini ngamachiza we-cherry embizeni yamanzi, inzalo imizuzu engu-15.
7. Saka, susa ngaphansi kwekhava ukuze uphuze kancane.

I-cherry juice ipulazi

Kalula, kodwa hhayi ngokushesha, ijusi kusuka iplamu lilungiswe juice. Ukwenza isiphuzo udinga izithelo ezivuthiwe ngaphandle kwemikhomo namanzi. Uma ufisa, ungasiphuzisa isiphuzo, ufaka ushukela kanye ne-plum kwisitsha. Ngaphambi kwesikhathi, udinga ukuqhuma izimbiza noma amabhodlela. Ijusi izobe ilungele emaminithini angu-30-40.

Izithako:

• i-cherry plum - 5 kg;
• amanzi - 2 amalitha.

Ukulungiselela

1. U-Alychu ugeze, ususe itshe, faka egumbini lesithelo.
2. Engeza amanzi ekamelweni eliketshezi, ikhava.
3. Ngokushesha usakaze ijusi emithonjeni elungiselelwe, isikhombi bese ubeka ukushisa ukuze uzenzele inzalo.

I-Pastilles esuka e-cherry plums ekhaya

I-Pastila kusuka ku-cherry plums iyinqubo enomsoco egcinwe isikhathi eside uma ugcwalisa izimo eziyinhloko. Ubumnandi bungomiswa kuhhavini, ekamelweni, kepha indlela epholile kakhulu futhi esheshayo ukusebenzisa imifino ekhethekile yemifino. Gcina ukudla esitsheni esisindile endaweni emnyama.

Izithako:

• i-cherry plum - 2 kg;
• ushukela - 1 kg;
• isitashi - 50 g.

Ukulungiselela

1. Ukuze ugeze u-Alych, susa amatshe, gcoba esitsheni, uthele ingilazi yamanzi uthele imizuzu engu-25-30.
2. Punch the blender mass ukuba homogeneity, ungakwazi namanje ukubhoboza ngokusebenzisa ngesihlungo, uthele ushukela.
3. Bilisa ubukhulu eminye imizuzu engu-10.
4. Spread dryer on pallet nge ungqimba elincane ngisho.
5. Khetha isikhathi amahora angu-10.
6. I-paste kumele ibe ipulasitiki encane kakhulu.
7. Fafaza umbhede nge-starch, gxuma ngokweqile, usike, uqaqa imiqulu.

Uju kusuka ku-cherry plum

Lungiselela uju kusuka e-cherry plum ekhaya ungakwazi ukupheka. I-iresiphi isetshenziswe ngokushesha, ngaphandle kwezindleko zenhlekelele kanye nezabhajethi. Ukwelapha okugqamile nge-ukunambitheka okungajwayelekile okungavamile kuyothinta wonke amazinyo amnandi, kuhlukanisa ukuphuza itiye elimnandi, kuyoba ukuhlanganisa okuhle kuma-dessert elula nokubhaka.

Izithako:

• i-cherry plum - 2 kg;
• Ushukela - 5 kg;
• amanzi - 2 amalitha.

Ukulungiselela

1. Geza iplamu, uthele amanzi emlilweni.
2. Pheka imizuzu engu-15, cwilisa umhluzi ube isitsha esihlukile.
3. Sula ngesihlungo, uthele umhluzi, ushukela.
4. Letha kumathumba, unciphise ukushisa futhi umile imizuzu engu-50.
5. Thela ku-container oyinyumba, isikhala.