Ukunambitheka kokunambitheka kokunambitheka kwe-pulp ye-ithanga ne-orange kuyakufanelekela ukulondoloza ebusika. Ukwenza lokhu, sincoma ukusebenzisa izindlela zokulula ezifinyeleleka, ezichazwe ngezansi.
I-Puree ne-ithanga ne-orange ebusika
Izithako:
- I-Muscat ithanga (i-pulp) - 995 g;
- ama-oranges - 650 g;
- i-citric acid - i-pinch;
- ushukela granulated - 140 g.
Ukulungiselela
- Ukuze ulungiselele ubusika obuhlwabusayo obuhle futhi obuwusizo obuvela emathangeni ngokufaka i-orange, imifino engaphambi kokuhlanzwa ihlanzwa kusuka ebangeni langaphandle kanye ne-inner fibrous pulp enezinhlamvu, futhi u-pulp obukhulu kunqunywa zibe yizicucu ezingahleliwe.
- Ama-oranges nawo ahlanzwa, ahlwitha isikhumba, futhi ahlukanise ama-lobules, asuse phambi kwamathambo.
- Siphunduzela i-orange kanye ne-pumpkin umquba ngokusebenzisa i-grinder yenyama, uyibeke emkhunjini ogobile, ushukela bese uyipheka ekushiseni okuphansi kuze kube lula. Ekupheleni kokupheka, engeza i-citric acid futhi, uma uthanda, shaya ubukhulu nge-blender yokucwilisa.
- Amazambane afudumele ama-ithanga ne-orange ahlanganiswa ezimitsheni ezinenzalo , siwafaka ngezingubo eziqinile ezinamathele bese uziphendulela phansi ngaphansi kwe "ingubo" efudumele yokuzala inzalo.
Phuza ithanga nge orange kanye lemon ebusika
Izithako:
- I-Muscat ithanga (i-pulp) - 620 g;
- ama-oranges - 850 g;
- amanzi ahlungiwe - 2-2.7 l;
- ilamula - 160 g;
- ushukela - ukunambitha.
Ukulungiselela
- Ukuze ukulungiswa kwesiphuzo, ama-oranges ahlanjululwe futhi ahlutshiwe aphethwe ngokungeziwe, asuse amathambo, futhi alele ubuthongo ushukela okwesikhashana.
- Manje silungiselela umquba we-ithanga, ususe isithelo se-peel kanye nembewu.
- Sithuthukisa ama-cubes emifino, sigcwalise ngamanzi ahlungiwe bese sibeka esitofu. Pheka inqwaba yamathambo cishe imizuzu eyishumi kuya kwemihlanu, bese ufaka ama-oranges noshukela nejusi, ubilise imizuzu embalwa, emva kwalokho sibopha izingxenye nge-blender yangaphakathi.
- Siphinde sithuthukisa isiphuzo ngomlilo, sinikeze amaminithi bese sibilisa, bese siwuthululela phezu kwezimbiza ezingenayo futhi ezomile bese siwuqinisa ngokuqinile. Ama-lids asetshenzisiwe kufanele futhi abe ngaphambili.
- Vula iziqukathi phansi, zibophe ngengubo efudumele bese uzishiya inzalo yemvelo yomsebenzi wokusebenza kanye nokupholisa kwayo kancane kancane.
Iphunga eliyigugu elinobumba ebusika
Izithako:
- I-Muscat ithanga (i-pulp) - 995 g;
- ama-oranges - 350 g;
- amanzi ahlanzekile - 140 ml;
- i-citric acid - i-pinch;
- ushukela granulated - 995 g.
Ukulungiselela
- Okumangalisayo okuthakazelisayo futhi okuwusizo ukuthi kungenzeka ukupheka ebusika i-jam kusuka ehlathini nama-oranges. Ukuze kusetshenziswe iresiphi, ithanga ne-orange pulp ngaphandle kwesikhumba kanye nezimbiza zisontekile nge-grinder yenyama futhi zixutshwe noshukela.
- Ngemuva kwamahora ambalwa, uthele amanzi ku-billet bese uyifaka ku-hob of plate.
- Sibilisa i-jam imizuzu engamashumi amathathu ngokuvuselela, emva kwalokho sihlela ukuphathwa ngezinsimbi eziyinyumba, siyifaka bese sisishiya phansi ukuze siboshwe ngaphansi kwengubo efudumele.