Muva nje, ama-oyster amakhowe aseye adumile njengama-mushroom. Iyiphi indlela engcono kakhulu yokupheka lawa amakhowe? Yiqiniso, akukho lutho olumnandi kunama cherry oqoshiwe! Ake sibheke ezinye zokupheka ezinhle.
Iresiphi yama-amakhowe, aqoshiwe ngesiKorea
Izithako:
- ama-oyster amakhowe - 1 kg;
- anyanisi - ama-2 ama-pcs .;
- uviniga 9% - 30 ml;
- amanzi - 3 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- i-garlic - ama-clove amabili;
- usawoti, pepper obomvu - ukunambitha.
Ukulungiselela
Ngakho, kanjani ukupheka amakhowe oster marinated? Okokuqala sithatha amakhowe, sihlambuluke kahle, sinqunywe sibe izingcezu ezincane bese sibilisiwe emanzini anosawoti imizuzu engaba ngu-10. Ama-muffin e-oyster ephekwe ngokucophelela aphonsela e-colander bese ehamba isikhashana ukupholisa nokukhipha.
Phakathi naleso sikhathi, sihlanza u-anyanisi emanqeni bese sinquma imifino emincane. Manje sesilungiselela i-brine. Ukuze wenze lokhu, uthele amanzi epanini, uviniga, ushukela, usawoti, u-garlic oyinyanyisiwe kanye nopelepele obomvu ngegalikhi. Sihlanganisa konke kahle. Ngenye imbiza, faka u-anyanisi oqoshiwe phansi, bese uhlanza ama-oyster amakhowe kanye no-anyanisi. Manje gcwalisa yonke i-brine elungiselelwe kusengaphambili bese ufaka amakhowe ngaphansi komshini. Sifaka i-pan efrijini bese sihamba kuleli zwe ngamahora angu-8 - isikhumba. Ngemuva kwesikhathi esinikeziwe, ama-oyster amakhowe asekulungele eKorea!
Iresiphi yamakhowe aqoshiwe
Izithako:
- ama-oyster amakhowe - 1 kg;
- amanzi - 500ml;
- iwayini uviniga - 3 tbsp. izinkezo;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- amafutha yemifino - 1 tbsp. isipuni;
- ama-peppercorns amnyama - ama-pcs angu-5;;
- i-clove, i-garlic - ukunambitha;
- amaqabunga e-bay - ama-2 ama-pcs .;
- imbewu ye-dill.
Ukulungiselela
Indlela yokuqoqa ama-oyster amakhowe? Sithatha amakhowe, amami futhi siwaqede ngokucophelela kusukela ebhodini. Imilenze inqunywe emfushane ngangokunokwenzeka, ngoba inzima ngokwanele, futhi kungcono ukuthi ungadli. Uma izigqoko zikhulu, bese uzisika zibe izingcezu eziningana.
Gweba amakhowe ase-oyster epanini, uthele amanzi abandayo, engeza usawoti, umnyama omnyama, ushukela, ama-clove, amaqabunga ama-laurel, i-dill ne-garlic. Siletha yonke into emathumba, uthele uviniga bese upheka ngokushisa okuphansi cishe imizuzu engama-30. Uma kunesidingo, susa isikhunta nge-spoon.
Ekupheleni kokupheka, sidlala ama-marinade futhi, uma kunesidingo, engeza usawoti noma uviniga. Silinde ama-oysters ukupholisa phansi kancane, uwafake embizeni futhi ugcwalise ngokuphelele i-marinade. Phezulu ngamafutha omifino bese ususa imbiza esiqandisini. Ngokushesha ama-mushroom ama-oyster ayokwenziwa ngomumo ngosuku.
Amakhowe ase-maritated oyster ebusika
Ake sicabange nawe enye iresiphi ye-pickling cherry. Amakhowe anjalo angagcinwa emiphongolweni yangaphakathi ebusika.
Izithako:
- ama-oyster amakhowe - 1 kg:
- amanzi - 300ml;
- iviniga etafuleni - 50 ml;
- anyanisi - 1 pc.;
- usawoti - 1 tbsp. isipuni;
- ama-peppercorns abamnyama - ama-10 ama-pcs .;
- amaqabunga e-bay - ama-2 ama-pcs .;
- izinongo - ukunambitha.
Ukulungiselela
Amakhomikhali angowami kahle futhi sihlukanisa izigqoko ezivela emilenzeni. Phonsa ama-oyster amakhowe ku-colander ukuze wenze ingilazi yonke amanzi. Uma ama-mushroom caps enkulu kakhulu, bese uwasika zibe izingcezu eziningana bese uwafaka embizeni yamanzi. Sigqoka isitofu, silethe emathumba, emva kwemizuzu emi-5-10 sisusa emlilweni futhi sisule amanzi onke.
Esinye isikebhe uthele amanzi, ufake u-anyanisi tincetu, izinongo ukunambitha futhi ulethe ingxube emathunjini. Bese uthele emvinini omncane bese wengeza amakhowe. Ukupheka amakhowe ama-oyster ku-marinade cishe imizuzu engama-3. Manje sithatha amathini angaphambi kwenzalo futhi sibeka amakhowe ashisayo kuwo, ngokuthululela ngokuphelele i-marinade. Hlanganisa izimbiza ngamabhodlela, zipholile, uzibeke emiphongolweni noma kwenye indawo emnyama nepholile. Amakhowe ase-Oyster alungele ubusika!