I-currant, kokubili ebomvu nomhlophe noma emnyama, iqukethe isabelo sezingonyama zamavithamini nezakhi eziyigugu, okucatshangelwa ukugcina ubusika ngendlela yejamu noma amanye amalungiselelo. Ngaphandle kokuthi izidlo ezivela kulawa majikijolo ziwusizo kakhulu, zibuye zibe mnandi kakhulu. Ukunambitheka okukhethekile ngokugqamile kanye nokugcoba umlomo we-jelly kufakwe kwi-currant jam, elungiselelwe ngokwezinto zokupheka ezihlongozwa ngezansi, ongayibona ngokwakho ngokusebenzisa imibono efanayo ekhishini lakho.
Ijamu efana ne-jelly eyenziwe nge-red currant "I-Pyatiminutka"
Izithako:
- i-currant ebomvu - i-740 g;
- ushukela granulated - 740 g.
Ukulungiselela
Lungisa i-jam-like jam kusuka ku-currant akunzima neze. Amajikijolo ahlambulukile (angahlanganiswa nemisila) afakwe ku-jug yokupheka i-jam, uthele ushukela bese ushiya izimo zegumbi cishe ihora. Emva kwalokhu, faka isitsha ngensimbi yokusebenza ngomlilo oqinile futhi uvuselela okuqhubekayo, ulethe ngamathumba. Ngesikhathi esifanayo, umlilo we-burner kufanele ube ngaphezulu. Ngemuva kokubilisa ezinye imizuzu emithathu, pheka amajikijolo nge-bubbling enamandla, emva kwalokho anciphise kancane ukushisa, sihlale siguqule imizuzu embalwa, sisuse epulazini. Phonsa okuqukethwe izitsha ku-strainer bese ubhala, uhlukanise amatshe nemisila. I-stills ithole amazambane ahlambulukile athululelwe phezu kwezimbiza ezinomile nezinyumba futhi ushiye ukupholisa ngaphansi kwezimo zegumbi, ngaphandle kokumboza noma yini. Manje sibheka i-jam-jam-like jam ngamabhodlela futhi siyilondoloze endaweni emnyama.
I-jelly black currant jam
Izithako:
- i-currant emnyama - izibuko ezingu-4;
- ushukela granulated - 4.5 izindebe;
- amanzi ahlungiwe - izinkomishi ezingu-0.5.
Ukulungiselela
I-currant emnyama yokwenza i-jam-jam-like jam kuyo kungcono ukulinganisa nezibuko. Ngokufanayo, silinganisa inani leshukela namanzi adingekayo. Ngakho-ke, ukulinganisa okunembile kakhulu okuthola ukuthungwa okufunayo kanye nezimfanelo zokunambitheka okumnandi zokudla okumnandi.
Ngakho-ke, hlambulula inani elifanele lamajikijolo, uwafake embizeni ukuze udime, uthele emanzini bese ufaka umsebenzi owenziwe epulazini. Ngemva kokubilisa okuqukethwe, ubilise imizuzu eyishumi, bese uthele ushukela bese uxuba ubumnandi, ukuze wonke ama-crystals ahlakazeke. Ngemuva kokupholisa, sithula i-jelly jam phezu kweziqukathi ezinamanzi eziphephile nezomile, isikhala kanye nesitolo endaweni epholile.
I-jelly white currant jam
Izithako:
- i-currant emhlophe - i-740 g;
- ilamula - 80 g;
- ishukela lesasanti - 740 g.
Ukulungiselela
Kusukela emahlathini amajikijolo ahlanzekile ahlanjululwe futhi ahlanjululwe, faka ijusi, uwuthulule epanini, ugcwalise ushukela bese wengeza izinkoma zikalamula ezihlanjwe ngokucophelela. Sifaka isitsha ngomsebenzi wokusebenza esitokisini, sifudumise okuqukethwe ngokuqhubekayo imizuzu emihlanu, emva kwalokho ukugaya okushisayo emiphakathini eyomile oyinyumba, uphawu kanye nendawo ngaphansi kwengubo efudumele noma ingubo ukuze uzibambe kuze kube yilapho usuhlile ngokuphelele.
Jellied jam kusuka black currant - indlela yokupheka ngaphandle kokupheka
Izithako:
- i-currant emnyama - i-740 g;
- ishukela lesasanti - 1,2 kg.
Ukulungiselela
Ukuze ulungise i-jam kusuka ku-currant ngaphandle kokupheka, udinga ukugeza amajikijolo bese uyomisa kahle. Emva kwalokhu, sibeka i-currant emandleni okuxubile bese siwachoboza kuze kube yilapho kutholakala khona ukuthungwa okufanayo. Manje sithela kuleshukela, siphinde sishaye isisindo nge-blender, khona-ke sishintsha umshini wobuciko sibe isitsha bese siwashiya ngaphansi kwezimo zesikamelo usuku, ukuhlanganiswa ngezikhathi ezithile ukuqothula wonke amakristalu amnandi. Manje faka ukwelashwa ngezimbiza eziyinyumba, umboze ngamabhodlela bese ubeka eshalofini esiqandisini sokugcina.