Kusuka ku-physalis ungenza amalungiselelo amaningi anambithekayo futhi awusizo, phakathi kwazo indawo ekhethekile ehlala ngokuhlukahluka okuhlukahlukene kweJam kulezi zithelo. Okulandelayo, sizohlinzeka ngezindlela zokupheka eziningana zokulungiselela amathanga amnandi avela ku-physalis nge-addition yamathanga nama-apula. Izincomo eziningiliziwe zizokusiza ukuba ubhekane nomsebenzi futhi ulungise ukujamu, okuzokwenza kusimangaze futhi ujabule ngendlela enhle kakhulu.
Indlela yokupheka iJam kusuka ku-vegetable green fizalisa ne-ithanga - iresiphi yokupheka ebusika
Izithako:
- i-physalis yemifino - 550 g;
- ithanga - 990 g;
- ushukela granulated - 990 g;
- amanzi ahlanzekile - 160 ml;
- amaqabunga e-carnation - izingcezu ezimbili;
- Umgcobo omusha omisiwe noma omisiwe - ukunambitha.
Ukulungiselela
Ngokuvamile, i-jam iphekwe kusukela ku-physalis ye-berry izinhlobo, ezithandekayo futhi ezinomusa kakhulu. Kodwa uma une-physalis yemifino kuphela, yengezela ngenyama yethanga, futhi wengeze ama-clove amancane ne-ginger ekuphatheni futhi ukunambitheka kwayo ngeke kube kubi nakwezinye izikhala zalolu hlobo.
Ngaphambi kokuba usebenzise i-physalis yemifino yokulungiselela ujamu, kufanele ihlanzwe "amacala", ahlanzwe kahle futhi agcoke ngamanzi abilayo imizuzu emibili kuya kwemibili. Ukwelashwa okushisayo kuyimpoqo, ngoba ngenxa yalokho kuphela ekugcineni ungaqeda imicucu ye-plaque enamathele, ejwayelekile kumzimba we-physalis wezinhlobo zemifino. Lungisa kahle futhi ugaye wethanga. Imifino idinga ukulahla imbewu nge-pulp fibrous nokuhlanzwa kanzima isikhumba.
I-Physalis inqunywe ukwenza izicucu ze-jam noma isebenzise isithelo sonke, kuphela kulokhu kuzodingeka ihlatshwe ezindaweni eziningana nge-toothpick. Kunoma yikuphi, i-ithanga kuzodingeka iqoshwe. Usayizi nobujamo bezintambo kunqunywe yisifiso nokuthandwa.
Kusukela emanzini noshukela, manje senza ushukela ishukela bese siwagcwalisa ngeziqephu zempukane nge physalis, ukuxuba izingxenye kusengaphambili nomunye nomunye. Ngemuva kokuba i-preform selehlile futhi ingeniswe kancane, siyifake emlilweni, siyipheke, ubilise imizuzu emithathu kuya emihlanu, bese uvala umlilo bese ushiya umjamu uze uhlahlele. Phinda ukupheka nokupholisa kuze kube yilapho ukufunwa okwenziwe ku-jam okulungiselelwe kutholakala futhi kutholakale ngokucophelela ukudla okuthakazelisayo ezimbizeni zangaphambi kwenqubo. Ngemuva kokufaka iziqukathi, zibeke ngaphansi "kwejazi" futhi zivumele zipholile kancane kancane.
Recipe of jam kusuka iplamu phiselis ebusika nge apula
Izithako:
- iplamu physalis - 560 g;
- ama-apula - 560 g;
- ushukela granulated - 980 g;
- amanzi ahlanzekile - 140 ml;
- isinamoni (umhlabathi noma induku) ngentando - ukunambitha.
Ukulungiselela
Kulesi simo, sizokulungisa i-jam kusuka ku-plum phisalis bese sikufaka ekulungiseleleni ngama-apula, okuyokwenza ukuthi ubuhle bungabonakali futhi bunambitheke.
Ukuhlwithwa izithelo "amacala" kuyancipha amahora amaningana emanzini, bese uphonsa isampula ngayinye nge-toothpick, exutshwe nama-apula, ahlanzekile ngaphambilini futhi anike ama-cubes noma tincetu futhi athulule isiraphu eshisayo eshisayo. Ukuze silungiselele, sihlanganisa ushukela namanzi epanini bese upheka imizuzu eyishumi.
Sibheka i-physalis nge-apula ngesiraphu ngamahora amathathu, bese ufaka isitsha esitokisini seplate, ulethe okuqukethwe kokubili bese ubilisa ngokubilisa okungabonakali imizuzu emihlanu. Vumela ubumnandi bupholile ngokuphelele, bese uphinde uwushise futhi uwubilise imizuzu emihlanu. Siphindaphinda inqubo yokubilisa nokupholisa kuze kube yilapho kutholakala khona inani elifunayo le-billet, bese ulifaka phezu kwezimbiza eziyinyumba, uzibambe, uphendule phansi uphinde uzibophe ngokugcwele ukuze uzenzele inzalo kanye nokupholisa kancane kancane.