Into yokuqala kakhulu ukuthi abesimamekazi abazama ukulungiselela ubusika yi-jam futhi, yebo, yi-strawberry. Sizoxoxa ngakho, sichaze izindlela zokupheka eziningana, ezidliwayo ezinomsoco futhi zizokunikeza izinketho eziningi zokulungiselela.
Indlela yokupheka i-jam obukhulu kusuka esitokisini ku-multivariate?
Izithako:
- Strawberry - 475 g;
- ushukela (obalulekile abamhlophe) - 525 g;
- i-pinch encane ye- citric acid.
Ukulungiselela
Hlanza ama-strawberries kahle, owomile, unqume zonke iziqu. Ungakwazi ukuchoboza amajikijolo, ukuchoboza noma ukucindezela kalula izandla zakho.
Ubuningi be-berry olungiselelwe kunqunywe ngokusemandleni we-multivark, ugcwalise ushukela uhlanganise. Vula idivayisi kumodi ethi "Ukushisa" bese ubumba ama-strawberries noshukela, ngezinye izikhathi uvuselele kuze kube yilapho zonke izikristalu zikashukela ziqhekekile.
Manje udinga ukushintsha idivaysi kwimodi engabamba ukushisa kwama-degree angama-100: "isobho", "i-Varka" noma "ukupheka" ngethuba lokulawula ukushisa.
Lungisa i-jam ngaphandle kokuvala isembozo futhi, ngezinye izikhathi uxoxe, ubilise kubuningi obufunayo.
Uma usulungile, uthele i-jam phezu kwezimbiza eziyinyumba, zivale ngokuqinile ngama-lids futhi uvumele ukupholisa, ngokuzifakaza.
Ijamu le-strawberry ne-gelatin
Izithako:
- Strawberry - 950 g;
- ushukela granulated - 225 g;
- i-gelatin - 30 g.
Ukulungiselela
Lolu khetho luzobheka labo abangathandi ukuphatha okuthakazelisayo. Ubukhulu lapha bungatholakala ngokufaka i-gelatin.
Hlanza, amajikijolo ahlutshiwe afakwa esitsheni, ugcwalise ushukela, engeza i-gelatin uphinde uhlanganise kahle. Manje faka isitsha ngokushisa okuphansi bese uvumela okuqukethwe ukuthi ubilise. Kubalulekile ukugqugquzela ubukhulu be-sitrobheli ngaso sonke isikhathi bese ususa isikhunta. Ngemuva kokubilisa, udinga ukugcina i-jam ngomlilo emaminithini ambalwa, bese uthele izimbiza eziyinyumba. Siwafaka ngokushesha ngokushesha ngamabhodlela ashisayo bese uwaphendulela ekushiseni okugcwele ukushisa.
IJamberberry jam - iresiphi ebusika
Ukuze wenze i-jam, ngokuqinisekile, iphelile, sebenzisa i-thickener-pectin yemvelo.
Izithako:
- ushukela - 975 g;
- Ukuvuthwa kwe-Strawberry - 1250 g;
- i-pectin 45 g;
- i-citric acid iyinsipho encane.
Ukulungiselela
Ama-strawberries kudingeka ahlelwe, ahlanzwe kahle futhi asuse imisila. A little razomnite amajikijolo, kodwa hhayi mash, ukuze amajikijolo zizwa. Esikhathini sokulungiselela okulandelayo, uthele ushukela ne-pectin, uhlanganise konke ngokunamandla futhi uwubeke emlilweni. Uma izibilini zamanzi, ukunciphisa umlilo okungenani futhi upheke imizuzu emihlanu. Uma amajikijolo ayengamnandi kakhulu, bese ufaka ingcosana yamanzi kalamula ukuze unambithe ibhalansi elincane, uhlanganise futhi uthele emitsheni eyinyumba. Ngemuva kokuzibophezela, umshini wobuciko uvuselela ekupholile.
Idizabhisi elimnandi elinomsoco - iresiphi nge-orange kanye nama-apula
Izithako:
- Strawberry - 2450 g;
- ama-oranges - izingcezu ezimbili;
- ama-apula - izingcezu ezine;
- ushukela - 925 g.
Ukulungiselela
I-orange kulesi silungiselelo iyodlala indima ebaluleke kakhulu - iyokwenza iphunga elimnandi kumnandi, futhi ama-apula ayokwenza kube lukhulu, ngenxa yokuqukethwe okukhulu kwe-pectin. Ukuze ukulungiswa kwejamu okulungiselelwe,
Ngokugcina isitoreji eside, udinga ukuthululela umsebenzi wokusebenza phezu kwezimbiza ezinobumba, umboze ngamabhodlela ashisayo futhi uvumele ukupholisa ngaphansi kwengubo.