I-Pastilla kusuka kuma-apricot - ubumnandi obuhle futhi obungenasisekelo, ongasetshenziswa ngezindlela ezahlukene: kungaba yedwa, noma ukulungiselela izinhlobo ezihlukahlukene ze-dessert. Lungiselela u-apricot unamathisela akulona lukhuni nhlobo, futhi ukunambitheka kwayo nokunethezeka akuyikushiya izihlobo nabangane bakho abangenandaba. Ngokukhethekile ukunambitheka okunjalo ngokuqinisekile kuyoba ukunambitheka kwezingane. Ake masifunde iresiphi yokulungiselela ama-pastilles kusuka kuma-apricot.
Iresiphi ye-apricot unamathisele
Izithako:
- Amabhilikosi - 1 kg;
- ushukela granulated - 800 g.
Ukulungiselela
Ake sibone ukuthi singenza kanjani i-pasta kuma-apricot. Ngakho-ke, thatha isithelo, susa ngokucophelela amathambo ugcwalise ngamanzi. Manje faka epanini emlilweni bese upheka ama-apricot emva kokubilisa imizuzu engaba ngu-25 ukuze ubenze buthaka. Bese siphuza amanzi, bese sigaya ama-apricots halves ngesihlungo. Engeza ushukela ku- puree izithelo bese uyibuyisela emlilweni. Pheka inqwaba, ivuselela ngezikhathi ezithile, imizuzu engu-40 ngomlilo obuthakathaka. Ngenxa yalokho, amazambane ahlambulukile kufanele avele obukhulu futhi akhumbule ukuhambisana koju. Okulandelayo, uthele umthamo we-apricot oshisayo ebhodini lokubhaka elihlanganiswe nephepha lokubhaka, futhi ngokulinganayo usakaze ungqimba olungaphezu kuka-1 cm ubukhulu. Kulula ukunamathisela ekamelweni lokushisa, bese uyibuyisela kahle ngesikhwama bese ususa iphepha. Sigcina ukwelashwa okuphelile esiqandisini.
I-Pastilla kusuka kuma-apricot esomile
Izithako:
- Amabhilikosi - 1 kg;
- ushukela granulated - 1 kg;
- i-citric acid - i-pinch;
- amanzi abilisiwe - 400 ml.
Ukulungiselela
Ama-apricot ahlanzwa, anqunywe ama-halves futhi asuse imigodi. Beka izithelo epanini, uthele egumbini lamanzi,