Siphakamisa ukuthi wenze ama-boletus aqoshiwe angabanjwanga ebusika ngaphandle kokufaka inzalo. Ungakwazi ngokushesha futhi ngaphandle kwenkinga ukudala ukulondolozwa okuphawulekayo ngokwakho!
Indlela yokuqoqa i-boletus ngaphandle kokuzala inzalo yindlela ehle kakhulu ebusika
Izithako:
- amakhowe (boletus) - 1,8 kg;
- i-citric acid - 1/3 tsp;
- amanzi okuphuza - 1,2 l;
- ikhasi elimnyama - ama-pcs angu-5;;
- i-garlic - amazinyo amabili;
- i-laurel leaf - izingcezu ezingu-3;
- imbewu yesinaphi - 1h. isipuni;
- ushukela - 1 i-dessert spoon;
- ukupheka usawoti - 1 tbsp. isipuni;
- uviniga - 40 ml.
Ukulungiselela
I-Podisinoviki efake ibhakede futhi ichithe amanzi ahlanzekile ngokuphelele, igeze futhi ihlunge, bese iphinda igeze emanzini ahlanzekile. Amakhowe amakhulu ahlukaniswe abe izingxenye eziningana, hhayi ezincane kakhulu, futhi amancane podsozinoviki ashiye lonke. Spread konke lokhu kubuhle okumnandi emanzini abilayo (usawoti) bese ubilise okungenani isigamu sehora. Okulandelayo, thumela okuqukethwe kulo mbho kuya ekolander ejulile bese uvumela amakhowe emi imizuzu eyi-10.
Emanzini sifaka i-garlic ehlutshiwe, ama-peppercorns amnyama, amaqabunga ama-laurel, i-citric acid, uviniga nama-mustard okusanhlamvu, futhi azisa ushukela granulated nekhishi usawoti. Hlanganisa yonke into kuze kube yilapho kukhishwa izinongo bese ufaka i-marinade engalinganiselwe epulekeni yokupheka imizuzu engu-15.
Sisabalalisa amakhowe phezu kwamaqebelengwane, siwagcwalise ngokuphelele nge-marinade esilungile, bese sibhala futhi sifihle ama-boletus aqoshiwe ngaphandle kobuncwane ngaphansi kwengubo.
Indlela yokudla okuyisiphuzo se-boletus ngaphandle kwenzalo - iresiphi ebusika
Izithako:
- ama-boletus amasha - 2.2 kg;
- amanzi okuphuza - ama-1.6 amalitha;
- i-citric acid - 0.5 amathisipuni;
- pepper omnyama nephuzi - izingcezu ezingu-6-7;
- amaqabunga e-carnation - izingcezu ezingu-3;
- iviniga etafuleni - 60 ml;
- usawoti, ushukela - ama-dessert angu-1,5;
- Amafutha e-sunflower - 80 ml.
Ukulungiselela
Sinquma ngokucophelela le-boletus zibe yizicucu.
Amakhowe alungisiwe afakwa epanini elikhulu ngokubilisa, amanzi ahlanzekile. Sifaka usawoti kulowo usawoti, siwusebenzise nge-citric acid bese sipheka imizuzu engu-45. Bese uhlangene nabo bonke lo mhluzi ocolile, namakhowe ahlanza amanzi angenawo abandayo.
Ngamanzi okuphuza abilisiwe ngokwehlukile, sethula ushukela kanye nosawoti, i-pea pepper kanye namaqabunga ama-clove enamakha. Ngemva kokubilisa i-marinade imizuzu embalwa, sifaka kuwo i-boletus, futhi emva kwayo, faka ngokushesha i-vinegar etafuleni bese uqhubeka upheka konke okushisayo imizuzu emihlanu. Hlukanisa okuqukethwe kwepani ngokusho okulungiselelwe amathini okulondolozwa okunye, uthele phezu kwamakhowe kwisitsha ngasinye ngamamentimitha angama-centimitha yamafutha we-sunflower abilisiwe bese uqinisa konke okushiwo uphawu.