Ukhukhamba utamatisi juice - imibono engavamile yokulondolozwa ekhaya

Ekulungiseleleni isikhathi sasebusika, umnikazi womndeni ngamunye ufuna izindlela zokupheka zokukhamba, okuyi-snack eyintandokazi ngalesi sikhathi sonyaka. Muva nje, indlela yokupheka evumela ukuthi uthola ukhukhamba ngo-utamatisi ujusi uvamile - kuyinto eyengeziwe okumnandi, efanelekayo kunoma yisiphi isidlo.

Indlela yokuvala ukhukhamba utamatisi ebusika?

Kunezinhlobo eziningana zokupheka ezisetshenziselwa ukulungiselela ukhukhamba ngojuji utamatisi ebusika. Lapho ulungiselela ukudla okulula, kufanele ulandele imithetho ethile:

1. Ukhukhamba ungagcinwa ngokuphelele noma uthathe tincetu noma imigoqo yesikhathi eside.
2. Ukuze uthole utamatisi ujusi, sebenzisa utamatisi omusha, okumele uguqulwe ngamanzi abilayo, ususe ikhasi kubo bese uwagcoba e-puree.
3. Engeza u-garlic oqoshiwe, u-anyanisi, ushukela, amafutha anamafutha nosawoti.
4. Zonke izithako zihlanganise futhi ubilise ukhukhamba ngosawoti utamatisi emizuzu emihlanu, bese usakazeka phezu kweziqukathi.

Ukhukhamba utamatisi ebusika ngaphandle kwenzalo

Ukusebenzisa iresiphi yamakhukhamba utamatisi ebusika sekuyisikhathi esisheshayo, kodwa ngenxa yombono omuhle, intsha ibambelele emakhaya amaningi. Ukukhetha indlela ongayisebenzisa ngayo, udinga ukucabangela ukuthi ukunambitheka kokudla okulula kungaba okuhlukile: okumuncu, okusawoti noma okumnandi. Labo abathanda ukhukhamba, ama-ukhukhamba amathenda, kuyafaneleka ukuzama ukuwapheka ngaphandle kwenzalo.

Izithako:

• Ikhukhamba - 5 kg;
• utamatisi - 3 kg;
• anyanisi - izingcezu ezine;
• i-garlic - 200 g;
• ushukela - 300 g;
• usawoti - 3 tbsp. l.;
• uviniga - 3 tbsp. l.

Ukulungiselela

1. Sika ukhukhamba ube izindandatho.
2. Utamatisi ukugaya e-puree, engeza i-garlic.
3. Ukhukhamba kanye anyanisi bahlanganisa ijusi, inkathi ngosawoti kanye noshukela.
4. Linda kuze kube ngamathumba enhlanganisela bese ubeka imizuzu emihlanu.
5. Spread ukhukhamba utamatisi ujusi kumathini.

Ukhukhamba utamatisi negalikhi ebusika

Kulabo abathanda ukudla okushisayo, nakanjani uzoba ukhukhamba utamatisi negalikhi. Ukwengeza le ngxenye kuzowengeza inothi le-piquant, ukulifaka ekumakheni livamile kubantu abaningi besifazane. Uma ngabe ufuna ukwengeza ukunambitheka okunye esitsheni, ungangezela isilili kuso.

Izithako:

• Ikhukhamba - 4 kg;
• i-garlic - 250 g;
• uviniga - 20 ml;
• utamatisi - 2 kg;
• ushukela - 200 g;
• amafutha yemifino - 200 ml;
• usawoti - 30 g.

Ukulungiselela

1. Yenza i-puree yamatamatisi, uhlanganise noshukela nosawoti, ibhotela, mix. Pheka ingxube imizuzu engu-15.
2. Sika ukhukhamba ube yimibuthano. Dlulisa kubo engxenyeni bese upheka imizuzu engu-20. Lapho amathumba amaningi, engeza ugarlic noviniga.
3. Spread ukhukhamba emanzini omutamatisi wemvelo kumathini.

Ukhukhamba lisikiwe utamatisi ebusika

Phakathi kokupheka kwamanandi okuhlolwe, ukhukhamba zisebenzisa ukhukhamba utamatisi ebusika. Lapho imifino igawulwa, igxila ekugcwaliseni futhi ithole ukunambitheka okucebile nokuphazamisayo. Lapho upheka, ungasebenzisa utamatisi omusha kuphela, kodwa futhi utamatisi sauce, kuhlanjululwa ngamanzi.

Izithako:

• ukhukhamba - 2.5 kg;
• isiphuzo kusuka utamatisi - 1 l;
• amanzi - 1 l;
• amafutha yemifino - 1 ingilazi;
• uviniga - 150 ml;
• i-garlic - izinhloko ezimbili;
• ushukela - 1 indebe;
• usawoti - 50 g.

Ukulungiselela

1. Ukhukhamba uthatha imibuthano.
2. I-Sauce dilute ngamanzi abilayo afudumele. Engeza ushukela, usawoti, ibhotela, ubilise.
3. Engeza ukhukhamba bese uhlalisa imizuzu engu-20, engeza u-garlic noviniga.
4. Esimweni esishisayo, ukhukhamba wejusi yemvelo utamatisi kufanele isakaze phezu kwamathini.

Amakhukhamba aqoshiwe nge utamatisi

Ukunakwa okuhlukile kufanelwe ukhukhamba obukhali ku-tomato ijusi. Le ndlela yokupheka yathandana nabesifazane abaningi besifazane, ngoba i-appetizer idliwa yindlu kanye nezivakashi ngenjabulo enkulu. Ukudla okudingekayo okuneziphuzo kunikezwa yizinto ezifana ne-horseradish, chili, ama-peas amnyama.

Izithako:

• ukhukhamba - 1 kg;
• utamatisi juice - 1 l;
• i-horseradish - ishidi elingu-1;
• i-garlic - ikhanda eli-1;
• i-chili pepper - i-1 pc.;
• ikhasi elimnyama - i-peas 10;
• i-citric acid - 1 tsp.

Ukulungiselela

1. Ukhukhamba ugobe emanzini abandayo amahora angu-2-3.
2. Izinongo, i-garlic kanye ne-pepper, ama-herbs ahlukaniswe abe izingxenye eziningana.
3. Beka ukhukhamba phezulu kwesitsha, phezu kwezinongo. Bese ubeka lezi zigaba ezilandelayo.
4. Thela amanzi abilayo, ake ume eceleni kwekota, ubilise futhi.
5. Thela amanzi, umboze nge-citric acid bese uthele ijusi.

Ukhukhamba utamatisi ujusi ngaphandle uviniga

Izinduna ezingathandi ama-asidi, zingapheka ukhukhamba utamatisi ngaphandle koviniga. Kulesi simo, imifino ayinqunywanga, kepha ifaka izimbiza ngokuphelele. I-saturation ye-dish inikezwa ezinye izithako, njengegalikhi, imifino, i-citric acid. Ukunambitha isiphuzo akusilo phansi kunezinye izinketho, kuzoba yi-side side ephelele futhi kuhlobisa noma yikuphi itafula ngesikhathi sebusika.

Izithako:

• Ikhukhamba - 0,5 kg;
• ijusi kusuka utamatisi - 500 ml;
• usawoti - 10 g;
• ushukela - 30 g;
• i-garlic - izinhloko ezimbili;
• i-citric acid - 1 tsp.

Ukulungiselela

1. Ikhukhamba ukuma emanzini amahora ama-5.
2. Beka i-garlic ngaphansi kwesitsha, kulandelwe ukhukhamba. Namathisela isendlalelo esilandelayo. Thela amanzi abilayo imizuzu engu-10.
3. Juice ubilise bese wengeza usawoti noshukela kuso, ubilise imizuzu emihlanu.
4. With amathini ukukhipha amanzi, engeza acid bese uthele ijusi, ubilise, uthele izimbiza.

Ukhukhamba eKorea ebusika ku utamatisi

Ukunambitheka kwangempela kukhishwa ngamakhukhamba ku-tomato ijusi ku-Korean . Igama labo lingenxa yokuthi ukwakheka kwesidlo kuhlanganisa isiko saseKorea, ukunikeza imifino inothi elibukhali nelinamafutha. Izinhlobonhlobo zokudla okulula zingenziwa futhi ngokungeza pepper yesiBulgaria emasontweni ahlukene, enikeza ubumnandi.

Izithako:

• Ikhukhamba - 6 kg;
• utamatisi - 3 kg;
• I-pepper yesiBulgaria - ama-pcs angu-8;;
• i-garlic - izinhloko ezimbili;
• usawoti - 4 tbsp. l.;
• ushukela - 200 g;
• uviniga - 1 tbsp. l.;
• amafutha yemifino - 2 tbsp. l.;
• Isikhathi saseKorea sokuphumula - 1 tbsp. l.

Ukulungiselela

1. Utamatisi kanye ne-pepper zibhekwa nge-grinder yenyama.
2. Engxenyeni, cindezela i-garlic bese uthela ngesizini saseKorea.
3. Ukhukhamba uthatha imigoqo ye-longitudinal, thumela kule ingxube.
4. Engeza usawoti, ushukela, i-oli ne-uviniga, faka imizuzu engu-15.
5. Ukusakaza ukhukhamba okwenziwe ekheniwe utamatisi ngamathini.

Ukhukhamba ngesiGeorgia ku-utamatisi

Ukhukhamba utamatisi ngendlela yaseGeorgia ebusika akuzona okumnandi kakhulu. Isici esikhethekile salokhu lokudla okudobile ukusetshenziswa kwe-azhika eyomile njenge-seasoning. Ngenxa yalokho, ungakwazi ukulungisa isiphuzo esingaba nesitshalo esingenakulinganiswa sokudla, okufana nesidlo saseGeorgia.

Izithako:

• ukhukhamba - 1 kg;
• utamatisi - 0.5 kg;
• amafutha yemifino - 50 ml;
• ushukela - 50 g;
• usawoti - 0.5 tbsp. l.;
• igaliki - amakhanda amathathu;
• uviniga - 50 ml;
• I-adzhika eyomile - 3 tbsp. l.

Ukulungiselela

1. Utamatisi ugaye nge-blender, engeza usawoti, ushukela namafutha kubo, isitshalo sekota yesigamu.
2. Ukhukhamba ngesimo semibuthano ibeka ubukhulu futhi uthele uviniga, ubilise.
3. Ukulala ukhukhamba olalayo nge-azhika eyomile, engeza i-garlic, udilize enye imizuzu engu-10.
4. Ukuze usakaze emabhange ama- crispy cucpy in the utamatisi ebusika futhi uvale ikhava.

Isaladi yamakhukhamba utamatisi ebusika

Indlela evelele yokuthola isiphuzo esiphundu ne-crispy ukulungiselela isaladi yekhukhamba utamatisi . Ngaphezu kwesakhi esikhulu, i-pepper elimnandi lengeziwe ekubunjweni kwayo. Uma upheka kunconywa ukuba usebenzise ijusi yetamatisi elungele, kodwa lenziwe ngamatamatisi amasha, lokhu kuzosiza ukuthuthukisa ukunambitheka kwesidlo.

Izithako:

• Ikhukhamba - 2 kg;
• utamatisi - 2 kg;
• ikhasi elimnandi - ama-7 ama-pcs.;
• i-garlic - 200 g;
• usawoti - 2 tbsp. l.;
• ushukela - 200 g;
• amafutha e-sunflower - 150 ml;
• uviniga - 80 ml.

Ukulungiselela

1. Yenza ingxube yamatamatisi asontekile nopelepele, i-garlic, usawoti, ushukela, amafutha, ubilise imizuzu engu-10.
2. Ukhukhamba ungena emasongweni, wengeze engxenyeni, upheke elinye imizuzu engu-10.
3. Engeza uviniga, cindezela imizuzu emihlanu.
4. uthele emabhange, uphakamise ama-lids.