Ama-eggplant ngegalikhi ebusika kukhona ukuhluka kwesidingo se-billet phakathi kwabamakekeli. Zingaphekwa ngezindlela ezihlukahlukene, iresiphi izothola usizo kulabo abafuna ukuhlukanisa imenyu yasebusika. Ukunambitha kuvame ukuhlanganiswa nezinye izinhlobo zemifino.
Indlela ukupheka isitshalo seqanda nge garlic?
Izindlela zokuvala amaqabunga ama-eggplant, ahlanjululwa ngegalikhi, kuningi. Lapho ulungiselela ukudla okulula, kutuswa ukuba ucabangele izikhathi ezinjalo:
- Kubaluleke kakhulu ukufeza kahle isiteji sokulungiselela, ngoba inyama ibhekwa ukunambitheka okubabayo, okudingeka kudingeke ukuyiqeda. Imifino kudingeka ihlungwe, cwilisa cishe isigamu sehora emanzini ngosawoti.
- Imifino ihlotshaniswa nezinhlobo ezahlukene zokucubungula: i-othosiwe ngamafutha noma imane igwetshwe ndawonye kwezinye izingxenye ezimele. Ukuhluka okuthakazelisayo kwesidlo yilapho kusetshenziswa khona ubuchwepheshe bokupheka, lapho ama-eggplants atholakala khona njengamakhowe.
- Ungenza ama-arborini ngegalikhi ebusika, okupheka kuwo okungafani kakhulu, imifino iphekwe ngenye yezindlela ezinjalo: wonke ama-cutting longitudinal lapho ukugxila emifino ibe yizicucu ezinkulu noma ezichotshoziwe zibe izingcezu ezincane.
- Izingxenye ezengeziwe ezinye izinhlobo zemifino: utamatisi, upelepele, uthathe izicucu ezincane noma ngisho nokulethwa emazambane ahlambulukile.
Ama-eggplant utamatisi negalikhi ebusika
Ukuhluka okunjalo kwe-appetizer njenge-aubergines ku-utamatisi nogalikhi kulungiselelwe isikhathi esincane ngesikhathi uma kuqhathaniswa nezinye zokupheka, imikhiqizo izophinde idinge kancane. Ukudla okunjalo okucebile kuyoba mnandi ukudla kusihlwa ebusika, besebenzisa njengendlela yokwengeza inyama ebhaka noma ebisiwe.
Izithako:
- isitshalo seqanda - 2 kg;
- utamatisi - 1,5 kg;
- igaliki - amakhanda amathathu;
- Amafutha aqinile - 50 g;
- uviniga - 50 g;
- ushukela - 5 tbsp. l.;
- usawoti - 1 tbsp. l.
Ukulungiselela
- Ama-eggplants anqunywe emagumbini, ngalinye lawo lihlukaniswe ngamagumbi, libafake isigamu sehora.
- Imifino esele ichotshoziwe, engeza ezinye izithako, ubilise.
- Ama-eggplant ahlanganisa nejusi, imizuzu emizuzu engama-20, evuselela. Ukuze uqhubeke ebhange.
Isitshalo seqanda se-Aubergine negalikhi
I-snack yokuqala, yokulungiselela okungavumelekile iviniga, iyinambuzane ebusika negalikhi ngaphandle kwenzalo. Bazimisele ukusebenzisa izinto ezivela emagqumeni aqoshiwe kanye negalikhi, kanti imifino ishiywe ngokuphelele. Ungabasebenzisa kokubili njengokuhluka okuzimele kwesidlo esinomsoco, futhi njengesitsha sehlangothini kuya ekudleni izitsha.
Izithako:
- isitshalo seqanda - ama-14 ama-pcs.;
- i-garlic - ikhanda eli-1;
- i-parsley - i-1 bunch;
- usawoti - 6 tbsp. l.;
- amanzi - 2 amalitha.
Ukulungiselela
- Ama-eggplant abilayo ngamaminithi angu-5. Ukumboza ngebhodi, faka ukucindezelwa phezulu. Mbambe ngaphansi kwamahora ambalwa.
- Gcwalisa imifino, ugcwalise ugarlic nemifino.
- Thela ama-eggplant ngegalikhi ebusika nge-brine emanzini nasolwandle, cwilisa ngaphansi kokucindezelwa kwezinsuku ezintathu, ugobe ngamathini.
I-appetizer eshisayo isitshalo seqanda negalikhi
Abathandi bezitsha ezibabayo bazokwazi ukuzijabulisa, ukupheka ama-eggplant nge-red pepper no-garlic. Ukuze ulungise imifino sebenzisa indlela yokusika imibuthano. Ziyahambisana nenqwaba ye-piquant, ishintshwe nge-grinder yenyama futhi yenziwe izithako ezengeziwe. Ukudla kuyinambitheka kakhulu futhi kuyodliwa ngamalungu omndeni ngesikhathi esithile.
Izithako:
- isitshalo seqanda - 10 kg;
- i-garlic - 500 g;
- usawoti - 1 kg;
- pepper eshisayo - ama-2 ama-pcs .;
- uviniga - 50 ml.
Ukulungiselela
- Ama-eggplants anqunywe emagumbini, uwafake uhhafu wehora emanzini ngosawoti, uqede umthwalo.
- Sika amafriji emafutheni.
- I-garlic kanye ne-pepper egaye, hlanganisa neviniga, shiya ingxenye yehora.
- Zonke izingxenye zifakwa ezigcawini tank bese zivuleka.
Ama-eggplants afana nama-mushroom negalikhi ebusika
Abathandi bokudla okunamnandi bangasebenzisa iresiphi yangempela, besebenzisa ungenza ama-eggplants afana nama-mushroom negalikhi. Le ndlela yokupheka ilula kakhulu, futhi ngenxa yalokho, ungathola isiphuzo, ungadli lutho oluphansi kunalokho lapho amakhowe eqoqwe khona ehlathini asetshenziswa.
Izithako:
- isitshalo seqanda - 5 kg;
- i-garlic - 300 g;
- i-dill - 350 g;
- amafutha yemifino - 300ml;
- amanzi - 3 l;
- usawoti - 4 tbsp. l.;
- uviniga - 250 ml.
Ukulungiselela
- Sika imifino kanye nesikhumba.
- Bilisa i-brine ngaphandle kwamanzi, usawoti kanye noviniga, cwilisa imifino kuyo imizuzu emithathu.
- I-garlic ne-dill chop, engeza ibhotela.
- Isitoreji sidlulisela emathangi bese sivuleka.
Ama-eggplant ngamakhambi kanye negalikhi ebusika
I- salty kakhulu ithola ama- aergergini ane-salted nge-herbs kanye negalikhi. Ukuze ulondolozwe, izithelo ezivuthiwe zifanelekile, ngaphandle kokulimala. Ingqikithi yegalikhi inganyuswa ngentando, akukho iresiphi kusuka kulokhu izoba nzima kakhulu. Ngokugaya, i-blender inkulu, uma ungenayo, ungasebenzisa i-grinder yenyama.
Izithako:
- isitshalo seqanda - ama-14 ama-pcs.;
- i-garlic - ikhanda eli-1;
- i-parsley - 0.5 ibhontshisi;
- i-dill - 0.5 ama-tufts;
- usawoti - 6 tbsp. l.;
- amanzi - 2 amalitha.
Ukulungiselela
- Yenza ukusikeka emagqumeni, gcoba ngamanzi abilayo imizuzu emithathu, cwilisa isigamu sehora.
- Beka ngaphakathi kwezingxoxo zikagalikhi nemifino.
- Yenza i-brine yamanzi nosawoti, uthele ama-eggplants ngemifino, i-garlic ebusika, ubeke umthwalo esitsheni bese ubamba izinsuku ezintathu. Bese uvale ezitsheni.
Ama-eggplant ngamantongomane nogalikhi isitayela saseGeorgia
Ukunambitheka okumnandi nokubukeka okuthakazelisayo kunamaqabunga amaqanda anamantongomane negalikhi ebusika ngesiGeorgia. I-Snack iyoba yinto enhle kakhulu kunoma yiliphi idili futhi lizohambisana nezitsha eziningi ezishisayo. Ilungiselelwe ngokusho iresiphi kazwelonke futhi ibukeka njengemiqulu ekhangayo egcwala ukugxila.
Izithako:
- isitshalo seqanda - 3 kg;
- i-garlic - 400 g;
- i-parsley - i-1 bunch;
- i-coriander-1 bunch;
- amantongomane - 250 g;
- i-hops-suneli - 5 tsp;
- uviniga - 100 g;
- amafutha yemifino 750 ml.
Ukulungiselela
- Ama-eggplants akhishwe ngosawoti futhi ashiya ihora eli-1.
- Imifino ehlutshiwe ukuze icindezele, uthele ijusi, fry emafutha.
- I-garlic, imifino namantongomane okugaya. Thela uviniga namafutha amancane.
- Ezingxenyeni zibeka umthamo omncane uphinde uwufake emgqeni, uthumele wona emabhange.
- Bamba amathini kuhhavini ngamaminithi angu-30 nge-degree degrees, roll up, bese upholile ukuguqulwa.
Ama-eggplant agcwele izaqathe negalikhi
I-appetizer e-crispy neyinkimbinkimbi, iningi lamakhosikazi elizolijabulela, liyizinambuzane ezine izaqathe negalikhi . Imifino ifakwe kusetshenziswa inhlanganisela yalezi zithako ezengeziwe, ukunambitheka okune-piquant etholakala ngokubhaka kuhhavini, ukugcina kuzo kunconywa ukuba kugcinwe kwamathini endaweni epholile.
Izithako:
- isitshalo seqanda - 1,5 kg;
- izaqathe - 500 g;
- i-garlic - izinhloko ezimbili;
- amanzi - 1.5 izinkomishi;
- ushukela - 200 g;
- uviniga - 200ml;
- Amafutha e-sunflower - 200 ml.
- usawoti - 20 g.
Ukulungiselela
- Yenza ukusikeka esitshalo seqanda bese ushiya emanzini abilisiwe ingxenye yehora.
- Beka imifino ebhokisini lokubhaka bese ubhake imizuzu engama-30.
- Shred the izaqathe kanye negalikhi. Yidla isitshalo seqanda nabo.
- Ama-eggplant anegalikhi ebusika esiseduze nezimbiza.
Ama-eggplant nge utamatisi nogalikhi ebusika
Ngesikhathi esifanayo, ukudla okulula okuvela kuma-eggplants utamatisi nogalikhi kulula ukupheka nokuhlwabusayo. Lokhu kungenxa yokuthi imifino ayidingi ukuthosiwe, njengamanye amaningi okupheka, izithako ezengeziwe zingenziwa zichotshozwe futhi zinamathele ekunqumeni ama-arborini. Ngaphandle kwamatamatisi kuhlangene kahle nama-aubergines kanye ne-pepper.
Izithako:
- isitshalo seqanda - 3 kg;
- utamatisi - 3 kg;
- uviniga - 100 ml;
- Amafutha anamandla - 1 ingilazi;
- usawoti - 100 g;
- ushukela - 2 tbsp. l.
Ukulungiselela
- Pheqa ku-tomate inyama ye-tomate.
- Faka ushukela, usawoti, ibhotela, bese ubilisa.
- Isitshalo seqanda uthathe izicucu, engeza ubukhulu bese upheka imizuzu engu-20, imizuzu emihlanu ngaphambi kokuqedwa, uthele uviniga.
- Ama-eggplant nge utamatisi, i-garlic ekwenzeni ubusika esitsheni.
Aubergines usawoti opium negalikhi
Okunye okumangalisayo kuzo zonke ukhukhamba kanye namatamatisi avamile kuzoba amaqabunga ngaphansi kwejoka negalikhi kanye izaqathe. Zihlanganiswe ngokugqamile nezinhlobonhlobo zezitsha ezishisayo futhi ziyoba isiphuzo, okuzohlale kukhona kokubili kokudla kwansuku zonke nanoma imuphi umkhosi.
Izithako:
- isitshalo seqanda - 10 kg;
- i-garlic - 250 g;
- izaqathe - 250 g;
- usawoti - 200 g
- amanzi - amalitha angu-5.
Ukulungiselela
- Yenza i-brine, ubilise amanzi nosawoti, cwilisa isitshalo seqanda kuyo imizuzu emihlanu, bese uyifinyelela.
- Yenza ukusikeka okukhulu emifino, uzihlanganise nge-garlic oqoshiwe.
- Yenza enye i-brine ugcwalise ngemifino.
- Beka imifino esitsheni, cindezela phansi phezulu ngokucindezelwa, cwilisa ama-arubini ane-salted nge-garlic ebusika izinsuku ezintathu.