I-strawberry iqhubezela ubusika

Idijitriji emikhulu yayinama-strawberries amakhulu kamuva - kuphela ngekhulu le-XVIII. Kuze kube yileso sikhathi, emasimini akhula ama-strawberry ajwayelekile, atshalwa ehlathini. ERussia, ama-strawberries awazange atshalwe, amajikijolo ayevunwa ema-grove nase-glades.

Namuhla kunezinhlobo ezingaba ngu-100 zama-strawberries, kufaka phakathi umhlophe, isitibhele ne ukunambitheka kwe-ananas futhi ngisho ngaphandle kwembewu. Kodwa-ke, lezi zinjabulo azijabulisi kuwo wonke umuntu, iningi likhetha iberry evamile, eyakhula embhedeni, evutha ilanga, amanzi, amnandi futhi anomnandi.

I-compote yama-strawberries nama-raspberries ebusika

Izithako:

Ukulungiselela

Njengoba singakwazi ukugeza amajikijolo obucayi ngaphansi kwengcindezi yamanzi, ukuze singalimazi, sizobeka ama-strawberries nama-raspberries ezitsheni ezijulile, ugcwalise ngamanzi abandayo bese uhamba cishe ihora. Okwamanje, siwageza ngokucophelela amathini, kungcono ukusebenzisa i-litre ezintathu. Kodwa-ke, lokhu kuyindaba yokuthandwa komuntu siqu nokuthi indlela yokuncintisana ngokushesha idakiwe ngayo emndenini. Ukuze unciphise ingilazi futhi asuse ukungcola, i-baking soda ifaneleka kakhulu: kungukuhlanza okuphansi futhi okuphephile. Sihlanza ngokucophelela amathini futhi sishiya ukukhipha. Sibeka imbiza yamanzi emlilweni, kanti ngenkathi amanzi ethuthuka, uhlanza ngokucophelela amajikijolo, uwageze uwabeke esihlahleni. Lapho amajikijolo esilungisiwe, sishaya izimbiza ngaphezu kwepanini ngamanzi abilayo, usakaze ama-strawberries nama-raspberries ngokulinganayo. Amanzi abilisiwe - upheke isiraphu. Dissolve i-asidi, uthele ushukela, uma konke kuhlakazwa futhi kumaminithi okuphekwe 2, uthele amajikijolo esiraphu, okumbozwa ngokushesha ngamabhodlela enzalo. Shiya imizuzu engu-10, bese uvula isiraphu ngokucophelela uphinde ubilise. Gcwalisa amajikijolo ngokuphindaphindiwe, ngokushesha uqhume, upholile kwifomu ephikisiwe.

I-compote yama-mulberries nama-strawberries ebusika

Okumnandi kakhulu, okuncane kakhulu futhi okuwusizo kakhulu lesi siphuzo esingavamile. Sithatha i-mulberry ebomhlophe noma i-pink, ngoba i-compote eyenziwe ngamamisilakhi amnyama imnyama kakhulu futhi sitrobheli yethu izobukeka ingafaki.

Izithako:

Ukulungiselela

Kuyiqiniso ukuthi ekuqaleni silungiselela izitsha zokugaya izitsha: ingilazi yeziglasi ezinekhono lamalitha angu-2-3 zihlanjululwe kahle, vumela ukukhipha, bese inzalo. Emabhange anenzalo sisakaza amajikijolo alungisiwe ngokulingana (ama-strawberry kanye namameriyamu ngokwehlukana, sihlunga, susa ama-sepals nemisila, uvumela amanzi ukuba aphule). Lungisa isiraphu (qiniseka ukuthi uvumele amanzi nge-asidi noshukela uthele amaminithi angu-5). Njengoba i-mulberry ibudinga ukwelashwa kancane kancane, gcwalisa amajikijolo ngesiraphu kabili, ushiye imizuzu engu-10 njalo, bese uvula ingxenye yesithathu kuphela. Ungakwazi ukupheka i-compote (ku isiraphu ukupheka imizuzu engu-5 kamamitha, engeza ama-strawberries, ubilise amanye amaminithi angu-5, uthele emabhange kanye nomqulu. Kodwa kule nguqulo kunzima ukusabalalisa amajikijolo emabhange ngokulingana.

I-Strawberry ihlanganisa ne-mint ebusika

Izithako:

Ukulungiselela

Okwamanje, pheka isiraphu nge-mint: faka amanzi abilayo ku-mint uphinde uthele ushukela. Sibilisa sonke ndawonye imizuzu engaba ngu-4 cishe, bese ususa i-mint (ungadla isiraphu) faka ama-strawberry ahlanzekile (ahlanza futhi ahlanzwe) bese upheka imizuzu engu-5. Siphulukisa ukufaka izimbiza ezinomtholampilo bese uwagcoba ngamabhodlela enzalo.

Inhlanganisela ejabulisayo yi-strawberries nama-apula, kepha ama-sitrobheli nama-apula awanqanyuliwe ebusika. Ngokuvamile lokhu i-compote iphekwe ebusika kusuka emajikijolo amaqanda nama-apula omisiwe noma ahlanzekile.