Isitshalo sase-Indoor "inkanyezi kaKhisimusi", eyaziwayo ngaphansi kwamagama we-spur ye-enhle kakhulu noma i-poinsettia, yafika kithi evela eCentral naseNingizimu Melika. Le shrub ehlala isikhathi eside ene-stalk ebomvu noma eluhlaza okwesibhakabhaka enamaqabunga amakhulu aphakathi kuka-10-15 cm ubude, ekhulula izimbali ezincane eziphuzi ngokubomvu okukhanyayo (okungajwayelekile).
Kulesi sihloko, sizobheka indlela yokunakekela kahle imbali "inkanyezi kaKhisimusi", ukuze kufinyelele izimbali ezinyakazayo zinde futhi ezinhle.
Ukunakekela imbali yangaphakathi "inkanyezi kaKhisimusi"
- Indawo . Kungcono ukubeka le ntombazane efasiteleni lesentshonalanga, kodwa faka ibhodlela ukuze amaqabunga ahlangane nesilazi, futhi uqiniseke ukuthi ayikho into ebhalwe kuyo kule ndawo.
- Umbuso wokushisa . Ukuze ukhule inkanyezi kaKhisimusi, udinga ukushisa komoya okuqhubekayo: phakathi nosuku + 20 ° C, nasebusuku + 16 ° C, ngokuphumula - okungaphezu kuka-15 ° C njalo.
- Ukukhanyisa . Lesi sitshalo esithandayo, ngakho sidinga ukukhanya okukhulu - entwasahlobo nasehlobo (ngesikhathi sokukhula okukhulayo).
- Ukunisela . Kunconywa ukuwahambisa ngamanzi afudumele futhi ahlale njalo njengoba inhlabathi yoma, ingavumeli amanzi aqhume epanini. Ehlobo, ukuchelela okuningi okudingekayo kunesidingo kunobusika. Ngamaviki onke, amaqabunga afafazwa ngamanzi abilisiwe, kodwa ukuze amanzi angangeni kwi-bracts
- Ukugqoka okuphezulu . Imbali kufanele idliwe njalo ngemva kwamasonto amabili nge-nitrogen fertilizer, imise isikhathi sokuphumula kuphela.
- Ukukhiqiza . I-Poinsettia ikhiqizwa yi-cuttings etholakala ngemva kokusika izihlahla, okungasetshenziswa kalula emzimbeni omanzi noma emanzini, bese ufakwa endaweni engumsoco. Ngenxa yokuthi kulula ukukhiqiza "inkanyezi kaKhisimusi", ungenza isipho esimangalisayo ngendlela yale mbali ngoMnyaka omusha noma uKhisimusi olandelayo.
Ngesikhathi futhi nini sokunciphisa "inkanyezi yeKhisimusi"?
Phakathi nonyaka, kunconywa ukuba aqoqe izikhathi eziningana:
- emva kokuqhakaza - ukusika amagatsha awo ngesigamu, eshiya cishe u-15 cm;
- emva kokufakelwa kabusha - ukusika amahlumela abuthakathaka nabangenasici;
- ngesikhathi sokukhula okusebenzayo - ukugcina isihlahla esinembile nesihlangene, isikhathi eside kakhulu futhi esingenakubalwa sinqunywe.
"Inkanyezi yeKhisimusi": ukufakelwa kabusha
Le mbali idinga ukufakelwa kwonyaka, okumelwe kwenziwe entwasahlobo - kusukela ngo-Ephreli kuya kuMeyi.
Yeka ukuthi kuhle kangakanani ukufakelwa "inkanyezi yeKhisimusi":
- Sithatha imbali ebhodweni bese sisusa ngomusa umhlaba omdala kusuka ezimpandeni.
- Sithatha ibhodlela elifanayo noma elincane kakhulu, sibeke amanzi emanzini bese siwamboza ngenhlabathi elula ngokuqukethwe kwe-humus noma wenze ingxube ye-turf, i-peat nesihlabathi ngokwesilinganiso se-3: 1: 1.
- Sitshala imbali ebhodweni elilungiselelwe, ulibeke ekamelweni elishisayo elithambile futhi uliname amanzi amaningi afudumele.
- Lapho amahlumela amasha angaba ngu-15cm ukuphakama avela, okungama-4-5 kunamandla kufanele ashiywe, futhi konke kuqedwe.
Amahlumela ahlwanyelwe angasetshenziselwa ukukhiqiza.
Indlela yokwenza "inkanyezi yeKhisimusi" ikhule ngayo?
Ukuthi le mbali ikhula ngezikhathi, okuyiNyaka Omusha noKhisimusi, ngesikhathi sekwindla (Okthoba-Novemba), kufanele ihlanganiswe nefilimu emnyama noma ibhokisi lokubhobhoza elikhanyayo ukuze linciphise usuku lokukhanya amahora angu-10. Futhi ekuqaleni kukaDisemba bangena
Uma wenza konke okulungile, khona-ke ngoKhisimusi isihlahla senkanyezi kaKhisimusi sizoba mkhulu kakhulu futhi siyokujabulisa ngemibala yayo engavamile.
Inkinga enkulu ekukhuleni "inkanyezi kaKhisimusi": indlu yilezi ziqabunga eziwile. Lokhu kungenxa yokungaphezu kwamanzi omswakama, izinga lokushisa lokushisa ekamelweni noma ukuthola ibhodlela emashikheni.
Ngokuvamile, abantu abathengile imithi kaKhisimusi imifino yamaholide ebusika, ngenxa yezizathu ezithile bakholelwa ukuthi ngeke kuphinde kuqhume, kepha ngokunakekelwa okufanele okuchazwe kusihloko sethu, kuyojabulisa ukuqhakaza kwayo okungavamile iminyaka eminingana elandelanayo.