Muva nje, abalimi abaningi basuka emikhakheni evamile yama-embhedeni, bazama ukunikeza insimu umbono omnandi nesithakazelisayo. Ukusetshenziswa komhlaba wonke kokutshala imifino nemifino kugcinwa. Kuningi lokukhethwa kukho imibhede yokuhlobisa e-cottage. Ake sicabangele ezinye zazo.
Izinhlobo zomibhede ezweni
Okokuqala, imibhede ingahluka ngokuma kwawo futhi ibe yesikwele, ifakwe, ngesimo sezilwane, ngezingcaphuno ezingabonakali. Kukhona neze imingcele kulokhu. Kuphela uma ukuklama nokuhlela kufanele udlale izici zokukhululeka.
Kunconywa okukodwa okuphathelene nokuma nobukhulu bombhede: kufanele kufinyelelwe kuzo zonke izinhlangothi, ukuze kufinyelelwe ngaphandle kokubunzima phakathi kwawo. Ikakhulukazi libhekene nemibhede eduze kocingo - ububanzi bawo kufanele kube yilapho ungakwazi ukufinyelela kalula ekuphepheni kwayo kwesibili.
| | | |
Imibhede eningi ehlanganisiwe ethandwa kakhulu ezweni, lapho izitshalo zingatshalwa zingena emigqeni eyigugu, kodwa sisondelene namanye amasiko. Lokhu kunikeza umphumela omuhle hhayi nje kuphela endaweni yokubukeka kwe-aesthetics, kodwa, okokuqala, nge-agronomic. With imibhede enjalo, ungakwazi ukufezekisa isivuno esengeziwe kusayithi lakho. Kodwa kufanele nje ukwazi ukuhlanganisa ngokufanele amasiko. Konke kukhula kahle:
- anyanisi kanye izaqathe;
- utamatisi kanye iklabishi;
- iklabishi, anyanisi kanye nedill;
- ama-radishes kanye izaqathe;
- isaladi, beet kanye utamatisi;
- i-parsley, iklabishi ulethisi neklabishi yekhohlrabi;
- isaladi ne-parsnip.
Kule nhlanganisela izitshalo zizokhula kangcono. Kodwa kunezizwe ezingavumelani ezicindezela futhi zicindezele omakhelwane. Awudingi ukutshala izitshalo ezinjalo ngesitshalo esisodwa, njengesibonelo, ukhukhamba kanye anyanisi - isivuno samakhukhamba siyoba sincane, futhi ukuphoqa u-anyanisi epeni kuyoyeka.
| | | |
Abantu abaningi bakhetha ukuhlomisa imibhede ephakeme ezweni ukusiza abasebenzi nokukhulisa isivuno. Inkulu enkulu yalezi zibhebhe yilokho okwenziwa yi-teknoloji ubeka umshini wensimbi ezansi ukuze uvikele emagodini, bese ugcwalisa izinto eziphilayo, ezizobola kancane kancane, zenze inhlabathi ifinyelele futhi ifudumele.
Njengoba ucingo lwemibhede ephakeme, amabhodi okhuni asetshenziswe kaningi, kodwa kunezinhlobonhlobo ezinama-wickerwork, iphrofayili yensimbi, ukhonkolo, izitini njalonjalo.
| | | |
Uma kungekho izindawo ezanele ngaphandle kokunikeza, ungazama ukwandisa indawo ewusizo ngenxa yemibhede eqondile . Kukhona amasiko athile afaneleke ngendlela eqondile yokukhula. Lokhu - ama-strawberries, anyanisi, ama-saladi, izinongo, i-zucchini, ukhukhamba njalonjalo.
Imibhede emihle engadini ingenziwa ngosizo lwezitshalo ezijwayelekile, amabhokisi enkuni, futhi ungasebenzisa ngisho izicingo noma izindonga zamapulazi, izibopho zeplastiki eziboshwe nazo phansi.
| | | |
Enye indlela ye-villa encane iyinsimu encane. Kulesi simo, imifino nemifino ayitshalwe engadini noma kubamba abamba ukushisa, kodwa ezikhunjini nasezimbizeni. Iziqukathi zingasebenza njengebhokisi, izikhumba, izimbiza ezindala kanye namabhakede, amathayi.
Kulezi zitshalo ezincane imifino ebabayo (isipinashi, i-lemon balm, i-coriander, i-dill, i-basil, i-mint) ikhula kahle, kanye nemifino (ukhukhamba, utamatisi, isobhopele esishisayo nelamnandi).
| | | |
Ukulima kwenhlabathi emibhedeni
Kunoma yimuphi umbhede kuyadingeka ukuba ukhokhe ngokucophelela enhlabathini. Njengomthetho, ibanjwa kabili ngonyaka - entwasahlobo nasekwindla. Lokhu kuhambisane nokusungulwa kwamakhomikhali e-organic and amaminerali. Ekwindla yokumba izimbane kanye nezimbane akudingeki ukuthi ziphulwe - ngakho ebusika ensimini izidumbu eziningi zezinhlobo zonke zezinambuzane ziyofa, futhi umswakama uzogcina inhlabathi ibe ngcono.
Kanti futhi ngesikhathi ekwindla ekwindla, akuyona into engafanele ukumboza imibhede ngenhlanganisela ye-peat, sawdust kanye ne-compost. Ngentwasahlobo, wonke lo ungqimba kuzodingeka ususwe futhi ngemuva kwalokhu ukumba umhlaba.