Ekupheleni kwehlobo, izihlahla ze-peanut ziqala ukumisa amaqabunga, ziphuzi. Lokhu kusho ukuthi lesi sitshalo sitshale zonke izitshalo ezidingekayo kusuka ngaphandle futhi manje kuzokwandisa kuphela ubhontshisi obuphansi komhlaba. Kodwa izihlahla ezomile azisho ukuthi isikhathi sefikile lapho sekuyisikhathi sokuqoqa amantongomane. Kudingeka nje ushintshe ukunakekelwa kwezitshalo kancane.
Imigomo yokuvuthwa
I-Peanut iyaqhubeka ivuthwe izinyanga ezimbalwa, kuze kufike isithwathwa sokuqala. Ngalesi sikhathi udinga ukunquma ukuchelela nokuyeka ukudla. Eqinisweni, ulindele nje ukuthi amantongomane avuthwe.
Ngokushesha lapho izinga lokushisa emgwaqweni liwela emncintiswaneni omncane, inqubo yezimila zesitshalo iphelile. Lona ngumzuzu lapho udinga ukumba ama-peanut.
Uma uzimisele ukuthi uzogaya amantongomane, udinga ukuqala kusuka embhedeni. Ukugijima umfosholo emhlabathini, ubambe isihlahla ngesandla, wenze ukumba bese uphuma isitshalo kanye nezimpande. Umhlaba emva kwalokhu kufanele uthunjiswe ngobumnene futhi ufake isihlahla ngakolunye uhlangothi lombhede. Ngendlela efanayo, qhubeka umba ama-peanut futhi uphaqa impande empande.
Ama-peanuts aqoqwe kufanele abekwe njengokungathi ngezinsika futhi amiswe ngezimpande ekamelweni elomile, elinesimo samandla amasonto amabili ukuvuthwa. Okulandelayo, udinga ukusika ubhontshisi bese uwahlanza emhlabathini. Futhi emva kwalokhu, kubalulekile ukuma ubhontshisi ngandlela-thile, ukuze bangavumeli futhi bahlume. Okufanelekile ukufeza izithelo nemifino. Ngokunye, ungayomisa ehhavini, usakaze ngokulinganayo ebhodini lokubhaka.
Amabhontshisi ama-peanut omisiwe kufanele abe lula ukuwaqhaqhazela futhi aphule, futhi ukunambitheka kwezinhlamvu kufanele kube yizici. Ngako-ke okusanhlamvu ngesicindezelo esincane kufanele siphume kalula sibe ngamaminithi amabili.
Uma uqinisekisa ukuthi amantongomane ayomile kahle, ungakwazi ukuwahlanza ngokuphelele kusuka kugobolondo eliphezulu, noma ushiye njengoba kunjalo. Gcina ubhontshisi endaweni eyomile ezikhwameni noma ezigodini zezimbiza ezinamabhodlela aqinile.