I-Roses, ekhulile e-stem, yathola ukuthandwa kwabo ngekhulu le-XVIII, lapho isetshenziselwa ukuhlobisa amapaki. I-stamp roses ayiyona inhlobo ehlukene yezimila. Le shrub ibonakale ngenxa yokuhlanganiswa kwe-rose enhle ne- hip ejwayelekile yama- rose .
Izitshalo ze-stamp, ukutshala nokuzinakekela akuzona kunzima kunama-roses ajwayelekile, emasimini ethu asengabonakali. Ukuhlukana okukhulu okuvela emahlathini ajwayelekile okubalulekile ukuthi kudingekile ukufaka kahle izisekelo, ukusika isitshalo ngokuhamba kwesikhathi futhi ukusibekela ngokucophelela ngenkathi ebandayo. Masikhulume ngokuningiliziwe mayelana nendlela yokutshala i rose rose.
Ukutshala kwama-Punch Roses
Ngokuvamile, ama-roses athengwa ngesimo sezitshalo ezenziwe ngomumo. Kulesi simo, kufanelekile ukunaka izihlahla eziqondile. Umqhele osetshenziwe kakade wesitshalo kufanele ube namagatsha anamandla ambalwa. Izimbali zezitshalo zisemkhatsini wamakhilomitha angaba ngu-100 kusuka komunye nomunye. Kubalulekile ukufaka ukwesekwa okunokwethenjelwa emgodini olungiselelwe ku-50-60 cm. Ukuze kuhlume kahle i-stem rose, isitshalo sesitshalo kufanele siboshwe ekusekeleni. Yenza kangcono nge-tape, ngoba ayinqunyi emgqonyeni futhi inikeza intaba ephephile.
Ngaphezu kwalokho, ungakwazi ukutshala i rose ne roses. Ukuze wenze lokhu, udinga ukukhetha uhlobo oluhle lwezinqulu ezinama-rose , okubekezelela ukukhuza ngokuqhubekayo. Indlela ye-classic yokuxhunyelelwa yi-oculization. Ukuze uthole umphumela omuhle, imigomo eminingi ingenziwa ngezilinganiso ezahlukene.
Ukunakekela izitshalo
Ekhuluma ngendlela yokunakekela ama rose rose, kufanele kwenziwe ukunakwa okukhethekile ekutsheni izihlahla. Ngonyaka wokuqala awunconywa ukuba uhlakulele i-rose. Okungenzeka ukuthi kungaba amagatsha abagulayo noma omile. Engxenyeni yokuqala yehlobo, udinga ukususa amafihledi, lokhu kuzosiza i-rose ukwakha umqhele oqinile.
Ukudubula ama-roses ngomnyaka wesibili kufanele kusize ukuthi isihlahla sihlale silungile.
Indawo yokulala yasebusika
Ungaqala ukulungiselela ubusika phakathi kwekwindla. I-roses evikelekile ebusika ezindaweni lapho izinga lokushisa liwela ngezansi -20 ° C, kufanele lihlelwe ngokucophelela. I-trunk yesitshalo kufanele ifakwe futhi i-prikopat. Ukuze wenze lokhu, udinga ukumba umsele omncane, uguqe i-rose kuwo, ufafaze umhlaba futhi umboze ngendwangu enombala.
Ukushisa kwama-roses stale ezindaweni ezinesimo sezulu esibi kakhulu. Ngaphezulu komqhele wehlathi uhlaka lufakwe, oluhlanganiswa phezulu ngensimbi eqinile futhi luphephile ngokuqinile.