Emasimini ethu, angeke atholakale kaningi, kepha lokhu kungumphumela wemibono eyiphutha ukuthi iklabishi yeSavoy ingenasisekelo kakhulu ekunakekeleni futhi isicelo sayo asikona njengeklabishi evamile elimhlophe. Kodwa empeleni, ukutshala nokunakekela iklabishi yeSavoy akufani kakhulu, futhi kunezimfanelo eziningi eziwusizo kulo.
Ukulima kweklabishi yeSavoy kusuka kumbewu
- Lungiselela ngaphambilini imbewu. Kule mizuzu engu-15 bafakwa esitsheni ngamanzi ashisayo, izinga lokushisa liba ngu-50 ° C. Khona-ke imbewu ifakwa emanzini abandayo. Isigaba sesithathu sokulungiselela ukuguga kwezinto zokutshala ngesisombululo nge-microelements cishe ingxenye yesigamu. Ngemuva kwalezi zinqubo, imbewu igcinwa esiqandisini eshalofini elingezansi ngelinye ilanga.
- Emva kokulungiselela, siqala ukuhlwanyela imbewu. Ukushisa ekamelweni akufanele kudlule u-20 ° C, futhi emva kokuvela kuye kuncishiswe ku-8 ° C. Lokhu kuvikela ukunwetshwa kwamahlumela. Cishe ezinsukwini eziyisishiyagalolunye emva kokuba imbewu ihlume, ungaqala i-prikerovke. Izibuko ezifanelekayo mayelana no-6x6.
- Uma ubona ukuthi izithombo ziye zathatha izimpande futhi zomelela, ungakwazi ukuphakamisa izinga lokushisa lomusi kuya ku-18 ° C, nokushisa kwebusuku ku-12 ° C.
- Ngokuqondene nokunisela, kwenziwa njengoba izwe loma izinkomishi. Sebenzisa amanzi kuphela ekamelweni lokushisa.
- Lapho izithombo zineziqabunga ezimbili zokuqala zangempela, ungaveza ukugqoka okuphezulu. Ngama-alitha amabili, nciphisa isipuni se-fertilizer eyinkimbinkimbi, engeza iphilisi ene-microelements.
Ngakho-ke, isigaba sokuqala seklabishi ekhula eSavoy esivela imbewu sigcwalisiwe. Sekuyisikhathi sokutshala izithombo eziphelile emhlabathini ovulekile. Ungaqala ukusebenza ngemuva kokuthi izithombo sezifinyelele ezinsukwini ezingama-50. Ngalesi sikhathi uzothola amashidi angama-6 wangempela.
Uma ukhula futhi unakekela iklabishi yeSavoy, ukuqina kubaluleke kakhulu. Ukuze ubenzima, ungaqala cishe amasonto amabili kuya kwamathathu ngaphambi kokuphuma. Phakathi nosuku, izibuko ezinezimbewu zithwalwa ebhodini noma kubamba ukushisa, lapho izinga lokushisa lomoya lingekho ngaphezu kuka-5 ° C. Ebusuku, izithombo zibuyiselwa ekushiseni. Ngokufanayo, ukufaka umquba wesibili kwenziwa. Urea ne-sodium sulfate asetshenziswa lapha. Ebhaketheni lamanzi, isipuni esisodwa sesithako ngasinye siyadalwa.
Ngokushesha lapho kuzoba khona isonto ngalesosikhathi lapho sekuyisikhathi sokutshala iklabishi ye-savoy, ukuchelela kumiswa futhi kuphela ngosuku lokuphuka kunisela kakhulu. Ukufika kuqhutshwa ekujuleni kwamamitha amabili ngaphansi kwezinga lomhlabathi. Ibanga eliphakathi kwezithombo kufanele libe ngu-30-50 cm, futhi phakathi kwemibhede yenza igebe elifinyelela ku-70 cm. Kusukela ekwindla, uma kugoba, kubalulekile ukuletha izinto ezinqamulayo kwisayithi lokufika. Izandulela phambili ziyimbewu, izithelo kanye namazambane.
Enye yezimfihlo, indlela yokukhulisa iklabishi yeSavoy, isondlo esengeziwe se-urea, umlotha wokhuni kanye ne-superphosphates. Asikhohlwa ukusika izithombo ngesonto lokuqala ukusiza izithombo zivumelane endaweni entsha. Esikhathini esizayo, ukulima nokunakekelwa kweklabishi yeSavoy kuyinto yokuphuza ngesikhathi esifanele njalo ezinsukwini ezimbili, ukukhulula inhlabathi okungenani kanye ngesonto.
Ubheke kanjani iklabishi yeSavoy?
Ngaphandle kuyafana kakhulu nejwayelekile evamile . Ziyizinhloko ezinamaqabunga aluhlaza obumnyama obukhulu, ubukhulu babo buphakathi. Ngendlela, izinto eziwusizo eSavoy yi-oda lobukhulu obukhulu kunaleyo iklabishi esiyijwayele. Kodwa lapha ngokususa i-salting ngeke isebenze, kodwa okwejwayelekile futhi ejwayelekile kithi izitsha kuzo kuzovela okumnandi.
Indlela iklabishi ye-Savoy ibheka ngayo, incike ekuhlotsheni kwayo. Abanye banamaqabunga aqhakazile, amanye anamahlumela amancane namancane amancane, amanye amancane kakhulu futhi acishe abe yi-airy. Emasimini ethu, ungavame ukuthola izinhlobo ze-Savoy iklabishi ye-Viennese ekuqaleni, ijubili, i-vertigo negolide yokuqala.