Ingulube, i-stewed nemifino, isibonelo, namazambane kanye ne-pepper - iyindlela ehle kakhulu yokudla isidlo esinganqamuki nsuku zonke. Futhi uma nje ubamba inyama eningi, awukwazi ukucabanga ngalokho okumele ukondle umndeni wakho ngezinsuku ezimbalwa: vele ushintshe ukuhlobisa. I-Buckwheat, i-pasta, amazambane aqoshiwe noma ama-saladi yemifino - ingulube eboshiwe ifanelana nayo yonke le mikhiqizo.
Ukulungisa inyama - isibambiso sesidlo esimnandi
Ukupheka inyama yengulube, sikhetha inyama ngokunembile: inyama kusukela ngemuva, i-scapula, i-ham noma intamo iyokwazi ukulingana kahle. Umbala wenyama akufanele ube mnyama (akusiyo inyama yenkomo noma iwundlu - ingaba mnyama obomvu), okungcono kunawo wonke - okubomvu okukhanyayo noma okubomvu. Yiqiniso, ucezu akufanele lube sezulu. Cindezela ku-pulp - akufanele kube nemiphumela kuwo, okungenani isikhathi eside.
Ingulube ye-Braised
Ngakho-ke, iresiphi eyisisekelo yengulube eqoshiwe ayiqukethe izithako eziningi, futhi inqubo yokupheka ilula.
Izithako:
- anyanisi amakhulu - ama-2-3 ama-pcs .;
- I-pepper emhlabathini omnandi onomswakama futhi omnyama - ukunambitha;
- izaqathe - izingcezu ezingu-3;
- umhluzi wenyama - 0,5 l;
- i-scapula noma i-ham - i-1,3-1,5 kg;
- fat yengulube - 3 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- i-hops-suneli noma ingxube efanayo yemifino - 1/3 tsp.
Ukulungiselela
Siyahlanza imifino bese siwasika u-anyanisi kahle. Ama-karoti angashukwa, noma angadliwa ngamagumbi amancane - indaba yokunambitheka. Inyama yahlanza, yinqunywa zibe izingcezu ezincane. E-cauldron noma epanini, sifudumala isigamu samafutha futhi siphuthuma ngokushesha izingcezu zekhanda - kufanele sibe ne-crusty crust, ngakho-ke inyama izohlala ihlanzekile. Spread izingcezu epuleti futhi engxenyeni yesibili yamafutha aqala ukukhipha u-anyanisi neziqathe. Lapho imifino ishintsha umbala, buyisela inyama, uthele uhhafu womhluzi, ikhava bese ushiya ekushiseni okuphansi. Ukupheka ingulube kufanele kube cishe isigamu sehora, kuvuselela ngezikhathi ezithile futhi kuthule umhluzi njengoba kudingekile. Okulandelayo, usawoti, i-pepper kanye ne-spice yamakhako futhi ulahlekelwe imizuzu engu-7. Vala umlilo bese uvumela isitsha ukuthi sihlale epulazini lokupholisa isikhashana.
Dish ingahlukahluka
Uma wengeza ama-300 amagremu okhilimu omuncu omuncu kanye nosawoti kanye ne-pepper, uzothola ingulube ebanzi, ecebile enotshisiwe ekhilimu omuncu. Ungafaki ukhilimu omuncu ngaphambi - uzobe ugobele ama-flakes, isidlo ngeke sibe nekhanda elicebile elimnandi.
Uma imizuzu eyi-15 ngaphambi kokuba ukudla kulungele ukufaka amakhowe (ama-mushroom, amhlophe, ama-boletus) anqume ama-plates - cishe ngo-0.5 kg inani elibonisiwe lemikhiqizo esele kanye nesitshalo, evuselela ukukhuphuka ngokushesha ketshezi, uzothola ingulube enezinyosi ngamakhowe - isidlo esinomsoco nesiphundu , kungcono ukuyidla ngokushesha, kunokupheka ukusetshenziswa esikhathini esizayo.
Ingulube yengulube ne-zucchini
Inhlanganisela enkulu - ingulube, isetshenziswe nge-zucchini, i-pepper nesitshalo seqanda. Imifino izokwengeza inani kudoti, futhi ukunambitheka kwayo okucebile kuyokujabulisa wonke umuntu.
Izithako:
- anyanisi - ama-2 ama-pcs .;
- i-squash ka-zucchini - i-1 pc.;
- pepper Ubomvu obomdabu - ama-4 ama-pcs .;
- isitshalo seqanda - izingcezu ezimbili;
- ham yengulube - 0,7-0,8 kg;
- amafutha omisiwe ahlumelekile - 60 ml;
- usawoti - 1 ithisipuni;
- I-pepper emhlabathini omnandi onomswakama futhi omnyama - ukunambitha;
- i-garlic - ama-3 tincetu;
- i-parsley - i-bunch encane.
Ukulungiselela
Sihlanza imifino, ukugeza nokumelela inyama. Sinqunta anyanisi - ngokuphephile, pepper - ngemifino, inyama - ngezingxenye,