Njengoba wazi, amanzi yisisekelo sokuphila. Ngaphandle kwalo, ukuphila kwethu akunakwenzeka ukucabanga, kubalulekile kithi nsuku zonke. Kodwa-ke, ngezinzuzo zempucuko, umuntu usevele ukhokhela futhi uyaqhubeka nokukhokha ukulimala kwemvelo, kanye namanzi kuqala. Naphezu kokwengezwa kwe-chlorine, amanzi ompompi ayengakufaneleki ukuphuza futhi ayingozi ngisho, ngoba kunezinhlanganisela zamakhemikhali ezingenayo i-chlorine-nitrite. Ngaphezu kwalokho, amanzi "acebile" ngamanoni ezinsimbi ezinamandla, amakhemikhali, ama-pesticide, ama-radionuclides kanye nezinye "izibhamu". Konke lokhu, ngeshwa, kuwela emzimbeni wethu, naphezu kokuhlunga kwezinhlelo zamanzi zasemadolobheni. Futhi ngisho nezihlungi zasendlini ezidumile, kuhlanganise nezinhloko, ezikhangiswa kabanzi, ngeshwa, ungahlanza amanzi ezingeni elidingekayo. Kodwa kukhona indlela yokuphuma - iyisiphuzo esiphuthumayo samanzi asekhaya. Kungenxa yakhe esizoyitshela.
Kuyini i-distiller yamanzi?
Ngokuvamile, amanzi ase-distilled abizwa ngamanzi ahlanzekile kakhulu, angenayo izinto ezinobungozi nokungcola ekubunjweni kwawo. Ngokuvamile lisetshenziselwa ama-laboratories ezemithi kanye nocwaningo. It ingathengwa ezitolo ezikhethekile for refueling iron (for steaming) noma esetshenziswa ekunakekelweni imoto. Ukusetshenziswa komuntu onjalo, kuzodingeka amanzi amaningi, ikakhulukazi uma kutholakala amanzi amancane ezweni. Ezimweni ezinjalo, i-distiller yedeskithophu izosiza. Kunokulinganisa okuncane kunalokho futhi kufakwe etafuleni, akudingi ukufakwa okukhethekile. Isimiso sokusebenza kwe-distiller sisekelwe eqinisweni lokuthi amanzi - i-substance ayigcwele, kanti ama-salts aqukethwe kuwo ayinasikhala. Ukugcwalisa emgodini weglasi wamanzi ajwayelekile, idivayisi ixhunywe kunethiwekhi yegesi kagesi. Amanzi okuyo azoshisa kancane kancane ngenxa yokusebenza kwesakhiwo sokushisa esakhelwe ngaphakathi, afinyelele ngamathumba bese ephenduka isisindo. I-steam, idlulisa ama-separators amaningana kanye nezihlungi, ukuvuthwa ngumfana, iphendukela emanzini ahlanzekile e-distilled ngaphandle kokungcola namakhemikhali futhi isusiwe ebhokisini elikhethekile. Futhi amanzi atholakele alula, njengokungathi imvula. Sakhuluma ngokusebenza kwe-distiller kagesi, engasetshenziswa ekhaya. Kuyiqiniso ukuthi lolu hlobo lwedivayisi, olusebenza kunethiwekhi, lunokulimaza okubalulekile: ukuthola i-distilled ithatha inani elikhulu kagesi. Kodwa-ke, kunenye indlela - i-distiller ye-steam ene-design elula kanye nokushisa okuvela kwisitofu segesi noma ngomlilo. Iqukethe amathangi amathathu ensimbi engagqwali noma ingilazi, exhunywe ngamatayipi. Isimiso sokusebenza silingana: uma kushisa, amanzi aphenduka ibe ngumusi futhi ayancipha emanzini acwecwe endaweni. I-distiller enjalo yamanzi yasendlini ilula kakhulu ukusebenzisa ezweni, ukuphumula ngokwemvelo, ekukhuphukeni, njll. Kodwa i-distiller yeglasi, eyakhiwe ngamabhodlela okugcoba nama-tubes, afanele ama-labatatories noma ama-distillation ezinkinga eziqukethe utshwala.
Indlela yokukhetha i-distiller ekhaya?
Njengoba ufisa ukuthenga i-distiller ekhaya, okokuqala kufanele uqaphele ukusebenza kwedivayisi namandla ayo. Ngeshwa, amamodeli kagesi okusetshenziselwa ukusetshenziselwa umndeni nokusebenza okuphezulu akakwazi ukuziqhayisa: isilinganiso sama 700 ml amanzi ahlanzekile ngehora. Kodwa ama-distillers kagesi ayedlula "osebenza nabo" - ihora lokushisa kwisitofu segesi noma umlilo
Ngaphezu kwalokho, qiniseka ukucabangela lapho uthenga umthamo onjalo wedivayisi we-tank yamanzi. Uma uphuma ukukhiqiza amanzi okuphuza amanzi okuphuza, umthamo wama 3-4 amalitha uzokwenzela.
Ngaphezu kwalokho, uma ukhetha i-distiller yasekhaya, qiniseka ukuthi ubheka izinga ledivayisi. Iqiniso liwukuthi amadivaysi amakhwalithi ampofu ngenxa yokwabiwa kwama-salts amakhemikhali kanye nezinye izinto ngokushesha. Kubalulekile ukuthi ithangi elingaphakathi lokubilisa lenziwe ngensimbi engagqwali.
Akukubi, uma ikiti izofaka isitsha sokuqoqa amanzi kanye ne-ejenti yokuhlanza ekhethekile.