I-glassware engapheli yocingo

Manje kuzo zonke ikhishi ku-arsenal ye-hostess, ungathola i-glassware engakwazi ukumelana nokushisa, okusetshenziselwa kokubili i-ovini ne- oven microwave . Kwakunezinhlobo ezihlukahlukene zezinto zokukhishi esikhathini eside, ngisho nasekhulwini leminyaka elidlule, kodwa manje sekuthole ukuthandwa okufanelwe ngempela.

Ubuqili bokusingatha i-glassware

Ukuqinisekisa ukuthi izitsha zehhavini ezivela engilazi ziye zakhonza okungaphezu konyaka, kufanele ulandele ngokuqinile imithetho yokuphatha:

1. I-Glass, lapho izitsha zikahhavini zenziwa khona, nakuba zihluthulelwe, kodwa zisaqinile. Lokhu kungukuthi, uma wehla kusuka ekuphakameni noma ukungabi nandaba, kungaba ukuphuka noma ukunamathela. Ngemuva kokulimala ubuqotho bezitsha zokusebenzisa akuvunyelwe - kuba engaphephile.
2. Ungabeki i-glassware engabonakali kuhhavini ye-incandescent, njengoba ingase iqhume ngenxa yezinguquko zokushisa. Izitsha ezinjalo zifakwa kuhhavini elibandayo, bese uvula kuphela.
3. Futhi, njengenguqulo yangaphambilini, ukugwema ukwehlukanisa izitsha ngenxa yezinga lokushisa, alikwazi ukufakwa eshisayo endaweni emanzi, isuswe kuhhavini ngethawula emanzini futhi igcwele amanzi ngaphandle kokulinda ukupholisa.
4. Ukuze uqinisekise ukuthi i-glassware iye yakhonza isikhathi eside ngangokunokwenzeka, akufanele ihlanzwe nge-abrasives - u-wire wool kanye ne-powder. Ukuze imikhiqizo yokushiswa ilale ngemuva, uthele isitsha ngamanzi bese uyiyeka.
5. Nakuba i-glassware yemfundiso ingasetshenziswa esitofu, akukafanelekile ukwenza. Ngempela, ingilazi enesibindi esivuthayo iyashiswa ngokungalingani futhi lokhu kuvame ukuholela ekuqothuleni.
6. I-Glassware isetshenziswa ngempumelelo hhayi kuhhavini kuphela, kodwa futhi ku-microwave. Kufanelekile ukupheka nokushisa. Kodwa ukukhishwa kwemikhiqizo kanye ne-grill ukuyisebenzisa akusifisi.

Izinzuzo zokupheka kuhhavini kwisidlo esingafuni ukushisa

Noma kunjalo, naphezu kohlu lwamagceke lapho usebenzisa ingilazi izitsha zehhavini, ukupheka kuyo kuyinjabulo. Ngenxa yesakhiwo sokuqala, ukudla okulungiselelwe kungakhonzwa ngokuqondile etafuleni ezitsheni abaphekwa kuzo.

I-glassware engenamanzi ehhavini kufanele ifakwe emazingeni okushisa angaphezu kwe-300 ° C, okusho ukusebenza kwayo okukhulu. Kuyo ungenza ama-casseroles, inyama kanye nemifino yemifino, i-lasagna, i-julienne, i-roast nezinye izinto ezihamba phambili.

Ngaphandle kwezingilazi zengilazi kulula ukuqapha ukulungiswa kwesitsha kuhhavini, uphinda ungatholi futhi ungaboni izinga lokulungela kwalo. Ama-braziers anesembozo angasetshenziswa ukugcina ukudla esiqandisini.