Kumele kuqashelwe ukuthi ngokubaluleka kwayo, i-carp (evela kuzo zonke i-Karpovs) isondela ezinhlotsheni ezinjenge-herring, mackerel kanye ne-saumon. Inyama ye-carnivore i-oily, ithenda futhi iyinambitha. Le nhlanzi ingabhekwa njengomkhiqizo owusizo kakhulu.
Carver carver
Ungakwazi ukupheka ukuthengwa ngezindlela eziningi: ukupheka, ukupheka, ukuqhuma, ukuqhuma, ukubhema, ukomisa nokukhethisa.
Ukuhamba ngezimoto kungenye yezindlela ezinhle kakhulu zokupheka inhlanzi (nanoma imuphi omunye umkhiqizo), ngoba yonke into ewusizo igcinwa ngendlela eguquguqukayo.
Indlela yokuhamba ngesikebhe sesiliva ekhaya ngokushesha futhi esimnandi, sizoxoxa ngendlela engcono kakhulu.
Sithenga izinhlanzi, kuphela ezihlanzekile, ezihle kunazo zonke, eziphilayo, ngokukhethekile ukuzalisa izimbiza, ukulawulwa kwezilwane kanye nezokuphepha ngaphambi kokudayiswa.
I-carpised silver carp ekhaya eyenziwe ngoviniga no-anyanisi
Izithako:
- i-carp (kungenzeka izingcezu ezihlukene) - ayikho ngaphezu kuka-2 kg;
- uviniga, izithelo zemvelo - 50 ml;
- amafutha e-sunflower engapheli - 50 ml;
- anyanisi amancane - ama-2 ama-pcs.;
- i-garlic - ama-5 amakhemikhali;
- izinongo (i- clove , i-pepper enhle, i-coriander, i-fennel, i-leaf leaf, uma uthanda, i-cumin, i-anise);
- usawoti mkhulu - cishe 1 tbsp. izinkezo;
- ilamula.
Ukulungiselela
I-ware marinated ifaneleka ingilazi, i-koqweqwe lwawo, isitsha se-ceramic noma seplastiki. Sika izinhlanzi ezihlanjululwe ngezingcezu ezihlukene ezilula. Kulesi simo, kungcono ukusika inyama emgwaqeni. I-anyanisi ehlutshiwe yenziwe emasongweni amancane, i-garlic ezinqunyiwe ezinkulu, kanye ne-lemon - tincetu. Sifaka esitsheni (noma esitsheni, esinye isitsha sokusebenza) izingcezu zezinhlanzi, izindandatho ze-anyanisi, ama-lemon tincetu kanye negalikhi, uthele usawoti kanye nezinongo ezinkulu. Thela kuviniga nebhotela. Hlanganisa ngobumnene, vala isitsha bese uyibeka eshalofini esiqandisini. I-carp yesiliva iyinhlanzi yamanzi ahlanzekile, ngaphezu kwalokho, akusihle, ngakho-ke sihamba ngamahora angaba ngu-24. Inqubo yokuhlanza izikhathi eziningana ngezikhathi intermix konke kule isitsha. Okulandelayo, ungagcina izinhlanzi esitsheni, kodwa kusadingeka ukuba udle izinsuku ezingu-3-5.
Ukugaya ama-salad kungakhonakala ukukhonza ama-saladi emifino ehlanzekile noma ama-pickle okuzenzela, amazambane abilisiwe, ubhontshisi, ilayisi noma i-polenta. Iwayini ngaphansi kwalesi dish ungakhonza noma yimuphi igumbi lokudlela (elimhlophe, elibomvu noma elibomvu).
I-carpum yesiliva esetshenzisiwe ngaphandle koviniga ingalungiswa, ilandela iresiphi efanayo, imane ubeke uviniga ujusi. Ngakho ungakwazi ukupheka kuphela ukudoba echibini lokudoba, ukuhlolwa kwezilwane kanye nokuhlolwa kwezilwane. Kumele uqiniseke ukuthi izinhlanzi azikatheleleki ngezinto eziphilayo.