Esikhathini esifudumele, lapho amashalofu abegcwele imibala ekhanyayo yemifino ehlanzekile, umbuzo yilokho okumele kuphekwe. Yiqiniso, isaladi elula yamakhukhamba notamatisi ngamakhambi awufi, kodwa kuthiwani ngenye into eyengeziwe?
Isaladi lehlobo elinemifino emisha
Izithako:
- ulamula - izicucu ezimbili;
- shallots - ucezu olu-1;
- amafutha omnqumo - 1/4 kwekhulu;
- izinhlamvu zezinyosi - 350 g;
- ummbila omncane - ama-cob 2;
- i-capsicum - i-1 pc.;
- ukhukhamba - izingcezu ezimbili;
- cherry utamatisi - 350 g;
- anyanisi oluhlaza;
- i-chili pepper - ukunambitha;
- amaqabunga e-coriander - anesandla esincane;
- i-avocado - i-1 pc.
Ukulungiselela
Ukuze ulungise ukugqoka, hlanganisa isipuni sekhasi lelamula nge 1/4 indebe yelisi kalamula kanye nesilinganiso esifanayo samafutha omnqumo. Ekugqokeni okuphelile, engeza shallots shredded kanye nosawoti omuhle kasawoti.
Amabhontshisi angama-steam agcwele amanzi okugeza ngamaminithi angu-1-2, emva kwalokho sipholile. With corn fresh fresh, usike okusanhlamvu. Utamatisi uthatha i-quarters, ukhukhamba - imibuthano, kanye nopelepele - ama-cubes. Ngokufanayo sinquma i-avocado . Hlanganisa yonke imifino elungiselelwe ndawonye, engeza imifino ye-cornrida, i-pepper eshisayo uphinde uthele yonke i-lemon-yokugqoka umnqumo. Masinyane nikhonze isaladi elungile etafuleni.
Isaladi lehlobo nemifino kanye nezinhlanzi zasolwandle
Izithako:
- utamatisi - ama-6 ama-pcs .;
- anyanisi obomvu - 1 pc.;
- I-pepper yesiBulgaria - i-1 pc.;
- amafutha omnqumo;
- amaqanda - izingcezu ezine;
- ubhontshisi obuluhlaza - 175 g;
- iminqumo - isandla esisodwa;
- i-tuna - 2 ama-steaks;
- ijusi lemon.
Ukulungiselela
Amaqanda ubilise kanzima. Izitshalo ze-tuna ezinamafutha omnqumo ngamasekhondi angu-30 ohlangothini ngalunye. Utamatisi, anyanisi nobhontshisi gazinga ku-grill. Hlanganisa imifino ethosiwe, ubeke izintwana zezinhlanzi namaqanda. Sigcwalisa isaladi ngemifino emnyama, ucezu kasawoti kanye nejusi likalamula.
Isaladi lehlobo elinemifino kanye nama-rusks amasha
Izithako:
- iwayini elibomvu uviniga - 1 tbsp. isipuni;
- ijusi kalamula - 2 tbsp. izinkezo;
- amafutha omnqumo - 120 ml;
- fennel - 2 ama-pcs;;
- anyanisi obomvu - 1 pc.;
- Pepper yesiBulgaria - izingcezu ezimbili;
- isinkwa - 200 g;
- Ikhukhamba - isiqephu 1;
- iminqumo - 95 g;
- feta cheese - 100 g;
- Basil - 1 bunch.
Ukulungiselela
Hlanganisa uviniga, ijusi kalamula kanye no-80 ml webhotela. Engeza izindandatho ezincane zika-anyanisi kanye ne-fennel ku-sauce.
I-pepper yesiBulgaria inqunywe ngesigamu, ithululelwe nge isipuni sebhotela bese ibhaka ngamakhodi angu-200 imizuzu 10-12. Ngokufanayo, sibheka izingcezu zesinkwa esimhlophe, futhi siwaphuza ngamafutha, kuze kube nsundu yegolide.
Sika ikhukhamba, sixube ne-pepper, anyanisi, i-fennel ngokugqoka, kanye neminqumo kanye noshizi. Fafaza isaladi esiphelile nge croutons .