Uma uthanda inhlanzi, khona-ke, kuyodingeka ukuthi uzonambitha izindlela zokupheka ikhekhe lezinhlanzi. Ngaphezu kwalokho, izinketho ezikhethiwe zokubhaka zilungiswa ngokusheshisa, okukhulisa kakhulu isimo sabo phakathi kwamakhaya omatasa.
Ikhekhe elivela ezinhlathini ezikhonjiwe ngokusheshisa nge-kefir
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 170 g;
- inkukhu enkulu iqanda - ucezu olulodwa;
- I-kefir yama-fat medium content - 245 ml;
- ukudla soda - 10 g;
- usawoti ovamile - 10 g;
Ukugcwaliswa:
- inhlanzi ekheniwe - ibhange elijwayelekile eli-1;
- amaqanda amakhulu abilisiwe - izingcezu ezimbili;
- iziqu zama-anyanisi aluhlaza - ama-2 ama-pcs.;
- imifino yedill fresh kanye parsley - 1/2 bunch;
- usawoti ovamile;
- pepper omusha omusha.
Ukulungiselela
Ukuze uthole i-dough ye-dough ye-dough ne-egg ehlutshiwe kanye ne-soda nge-ucezu kasawoti bese uhlunga ufulawa ube yingxube bese uphula ubukhulu nge-whisk noma i-mixer kuze kube yilapho kuhlanganiswa inhlama ehambelanayo ngaphandle kokuqukethwe kwama-flakes.
Ukuze sigcwalise, singakwazi ukubamba izinhlanzi ezinamathanga afakwe emathinini, sihlanganise ngokupheka bese usuqanda amaqanda kanye no-anyanisi oqoshiwe kanye nama-fresh herbs, bese ugcwalisa ngosawoti ngenkukhu emhlabathini omusha.
Ingxenye yenhlama ephekwe ichithelwa ifomu elihlukaniswe ngamafutha, isakaze phezulu, kancane ngaphambi kokufinyelela emaphethelweni, ukugxila nokuthulula yonke ingxenye yesibili yenhlama.
I-fish pie emayonnaise nelayisi ngokusheshisa kwi-multivark
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 340 g;
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- ukhilimu omuncu ngephesenti eliphezulu yamafutha - 170 g;
- imayonnaise inkulu - 170 g;
- i-soda, uviniga odlayo - 10 g;
- usawoti uphekwe ukunambitha;
Ukugcwaliswa:
- inhlanzi ekheniwe - ibhange elijwayelekile eli-1;
- ilayisi abilisiwe - 1 ingilazi;
- amaqanda amakhulu inkukhu - ama-2-3 ama-pcs;
- usawoti uphekwe ukunambitha;
- Umsundu omnyama omusha - ukunambitha.
Ukulungiselela
Lapho silungiselela ikhekhe, sizoqala ukulungisa zonke izingxenye zokugcwalisa. Bilisa kuze kube irayisi elithambile bese ulivumela ukuthi lipholile. Siphinde sipheke amaqanda abiliswe kanzima, bese siwahlanza bese siwasika ezincekeni ezincane. Siphonsa imfoloko ngenhlanzi, kanye ne-brine, bese uyixuba nelayisi, amaqanda bese uyilungisa ngosawoti nomsundu omnyama.
Ukulungiselela inhlama ye-pie iqala ngokushaya amaqanda, ukuwaxuba ngosawoti nokucubungula nge-mixer noma i-whisk kuze kufike isikhunta esiluhlaza. Esikhathini esilandelayo, engeza ukhilimu omuncu kanye nemayonnaise, engeza i-soda, ucime ngeviniga, uhlanganise bese uthela ufulawa oluhlanjululwe ngogesi. Okokuqala, engeza ingilazi eyodwa, ugqugquzele, bese-ke, ukulifaka ezinxenyeni ezincane, sifinyelela ukufana nokufanelana kwenhlama njengenhlakeni.
Umthamo we-multi-device ulayiliswe ngokucophelela futhi uthule engxenyeni engezansi yengxenye yenhlama elungiselelwe. Manje usakaze ukugxila, uhambe kancane emaphethelweni, bese uthele konke ngaphezu kwengxenye yesibili yenhlama. Vula ifoni kumodi ye- "Baking" bese usetha i-timer ngehora elilodwa.
Inhlanzi enenhlanzi enhle ngokusheshisa nge-saumon pink ekheniwe
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 340 g;
- abalimi be-butter creamy - 180 g;
- ukhilimu omuncu ngephesenti eliphezulu yamafutha - 130 g;
- i-powder baking - 20 g;
- usawoti uphekwe ukunambitha;
Ukugcwaliswa:
- Salmon ekheniwe - amathini ajwayelekile ajwayelekile;
- iziqu zama-anyanisi aluhlaza - 3-4 ama-pcs .;
- dill fresh green - amagatsha 2-3;
- i-parsley entsha eluhlaza - ama-sprigs amabili;
- amaqanda amakhulu inkukhu - ama-2-3 ama-pcs;
- Ukhilimu omuncu ngephesenti eliphezulu lamafutha - 240 g;
- ufulawa wekolweni - 55 g;
- usawoti uphekwe ukunambitha.
Ukulungiselela
Sixhuma esitsheni izingxenye zokuhlolwa kokushisa kwekamelo kusuka ohlwini lwezithako futhi zikhiqize ngokushesha
Spread inhlanzi ngemifino ngesimo enhlama, ngokusabalalisa ukusabalalisa, futhi uthele wonke umxube omuncu weqanda. Ukuze ubhakale upi onjalo, kubalulekile ukuyibeka kuhhavini kakade uphelelwe ama degree angu-180 bese ubamba imizuzu engamashumi amane.