UJerky uyisiphuzo esihle sokuphuza utshwala obudakayo noma ukuxhasana nokunqunywa kwenyama . Ukuze ukomile, cishe noma yimuphi inyama kufanelekile, kusukela enkukhu kuya kwenkomo. Sinqume ukunikezela lezi zinto endaweni yenkomo eyomile ekhaya.
I-beef eyomile - iresiphi
Inkabi ingahlaziywa ngezinhlobonhlobo zezingxube ze- spice , inani lokuhlukahluka kulinganiselwa eziningana, kepha ubuchwepheshe bokupheka ngokwabo bodwa kuphela. Lokhu - owokuqala kubo futhi kuhilela ukulungiswa kwenyama ngakunye. Ngokuvamile, ngaleyo njongo, khetha ukondla inyama yenkomo, ngoba ngemuva kokumisa kuhlale kutholile futhi kuphuthelwa ukusika.
Izithako:
- I-tender tenderloin - 1,8 kg;
- ulwandle olukhulu usawoti - 65 g.
Ukulungiselela
Susa noma yikuphi amafilimu kusuka endaweni yokusika, bese ubhala ucezu ngephini elihle lomunyu olwandle. Ngaphandle kosawoti, inyama ingafakwa nge-ground pepper, i-laurel, i-paprika, amajikijolo ejuniper ochotshoziwe kanye nezinye izithako ezihlukahlukene ezimnandi. Uma inyama ihlanganiswa nengxube yocwecwe elomile, uyibeke esitsheni, uyimboze futhi ushiye ngaphansi komshini cishe isonto. Ngalesi sikhathi, usawoti uzokusiza ukuphunyuka umswakama obuningi ovela esiqwini, uketshezi oluqoqiwe kufanele lukhishwe nsuku zonke.
Ngemuva kwalokho, inyama isuliwe eyomile, ehlanganiswe ngesiqephu se-gauze iphinde iphinde isetshenziswe ngentambo. Kulesi simo, le ngcezu imiswe endaweni epholile futhi enomoya omuhle. Ukulungiselela inyama yenkomo eyomile ithatha amasonto amabili kuya kwangu-3, kuye ngokuthi ubukhulu bendatshana.
Iresiphi yasekhaya yenkomo yenkomo efakwe kuhhavini
Indlela yesibili yokomisa inyama ukwenza okuthiwa inyama-jerk - umdabu wezinyosi waseMelika. Konke kuqhubeka cishe usuku olulodwa, futhi okukhiphayo inyama enesisindo futhi esiphunga, engagcinwa isikhathi eside.
Ngokungafani nenkomo eyomisiwe evamile, le nyoka ingenziwa nje kuphela kulesi sondlo, kodwa futhi ivela ezicucini zekhwalithi elingaphansi (kodwa hhayi ngokugcoba futhi kungabi sineyy).
Izithako:
- yenkomo - 780 g;
- usawoti - 1 tbsp. isipuni;
- I-garlic eyomile, i-chili emhlabathini - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokwenza inyama yenkomo yenkomo ekhaya, unqume umphala wenkomo ibe ngamacwecwe amamitha ambalwa ubukhulu. Ukuze kube lula ukusebenza, inyama ingenziwa iqhwa kusengaphambili, futhi ingahle iphindwe ngemva kokusika. Ngokulandelayo, ngayinye yalezi zingcezu zixubene nosawoti, i-garlic kanye ne-pepper eshisayo. Spread izingcezu esikhwameni sesikhumba bese uthumela kuhhavini amahora amathathu nge-degrees 110. Phakathi nekulungiselela vula ishidi lokubhaka ngenyama. Ngenkomo eyomile, ephekwe ekhaya, kufanele igcinwe kusitsha esivaliwe.