Manje sizokutshela indlela yokwenza i-vinaigrette entsha iklabishi. Le isaladi ihlukanisa ngokuphelele ithebula kanye nemenyu yakho yansuku zonke.
Iresiphi ye vinaigrette neklabishi
Izithako:
- iklabishi entsha - 300 g;
- izaqathe - izingcezu ezimbili;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- i-bulb - ucezu olu-1;
- amazambane - ama-3 ama-pcs .;
- ubhontshisi obilisiwe - izinto ezingu-0,5;
- amafutha omnqumo;
- izinongo;
- lime - 0.5 ama-pcs.
Ukulungiselela
Imifino ihlanzwa kahle futhi ibiliswe epanini eligcwele amanzi abandayo kuze kuphekwe. Ngaphandle kokulahlekelwa yisikhathi, shinkle iklabishi elincane elimhlophe, engeza usawoti kuwo futhi ululaze kalula ngezandla zakho. Imifino ephekwe isuswa epanini, ikhihliziwe, ihlanzwa futhi inqunywe ngamacube aphakathi. Sisebenzisa u-anyanisi bese sinquma izindandatho. Manje faka ikhefu elichithekile elivela eklabishi bese ulifaka esitsheni esijulile. Ngemuva kwalokho, engeza zonke izithako, uhlanganise, inkathi namafutha omifino bese ufafaza ijusi. Siyidla isitsha futhi uma kunesidingo, engeza usawoti. Sisebenzela i-vinaigrette esilungile neklabishi elisha etafuleni, efafaza ngamakhambi aqoshiwe.
Iresiphi ye-vinaigrette nge-peas kanye neklabishi
Izithako:
- amazambane - 4 ama-pcs .;
- isithombo sebhitrudi - ama-3 ama-PC.;
- izaqathe - izingcezu ezimbili;
- iklabishi entsha - 300 g;
- ama-peas aluhlaza okotshani - 200 g;
- ikhukhamba entsha - ama-3 ama-PC.;
- i-bulb - ucezu olu-1;
- amafutha yemifino - 5 tbsp. izinkezo;
- ushukela granulated - 1 ithisipuni;
- izinongo;
- iviniga kafulawa 9% - 2 tbsp. izinkezo;
- ijusi kalamula - ukunambitha;
- i-apple omuncu - uma ifunwa.
Ukulungiselela
Ngakho-ke, kuqala sibilisa emanzini anosawoti yonke imifino: amazambane, izaqathe kanye ne-beet. I-bulb ihlanzwa, ihlanjululwe futhi ihlangene neklabishi shinkuem futhi sihlamba ngezandla. Sifaka konke esitsheni, podsalivaem ukunambitha,