Isikhathi sama-chanterelles siqala ngoJuni futhi siphela ngasekupheleni kuka-September, ngakho-ke unesikhathi esincane kakhulu esisele esitokisini kulawa amakhowe anomsindo futhi uzama zokupheka ngokuhlanganyela kwabo. Sizoxoxa ngezindlela ezihlukahlukene ezithakazelisayo zesidlo esihle.
Iresiphi yokupheka ama-chanterelles ngo-ukhilimu omuncu namazambane
Izithako:
- ama-chanterelles - 530 g;
- ukhilimu omuncu - 190 g;
- anyanisi - 85 g;
- ibhotela - 45 g;
- imifino yama-dill yokufaka;
- amazambane - izilimo eziyizigaxa ezingu-5-6.
Ukulungiselela
Emva kokushisa i-pan yokudoba, qhafaza ibhotela kulo futhi ulisebenzise izinsimbi ze-anyanisi. Uma u-anyanisi ushintsha umbala wakhe wegolide, faka kuwo ama-chanterelles ahlanzekile aqoshiwe. Hlanganisa ama-amakhowe anyanisi bese ushiya emlilweni kuze kube yilapho umswakama uphuphuka kusuka kumakhowe usuphele ngokuphelele. Thela okuqukethwe epanini lokuthoza nge ukhilimu omuncu bese ususa ngokushesha isidlo emlilweni. Nyakazisa ama-chanterelles nge-dill.
Fry the amazambane bese ukhonza, ukubeka amakhowe in ukhilimu omuncu phezulu.
I-Chanterelles namazambane ngo-ukhilimu omuncu kuhhavini
Ukukhethwa okulula kokudla okunomsoco kuyakuba yi-chanterelles ebhodweni ngamakhemikhali omuncu namazambane, uhlu lwezithako kulokhu luhlala lufana nalokho okwedlule, kepha ubuchwepheshe bokupheka bushintsha kancane.
Izithako:
- amazambane - 700 g;
- chanterelle - 1,1 kg;
- anyanisi - 230 g;
- ukhilimu omuncu - 480 g;
- i-handful of ushizi ogayiwe.
Ukulungiselela
Ngaphambi kokwenza ama-chanterelles ngo-ukhilimu omuncu namazambane, gazinga izindandatho zama-anyanisi kuze kufike ukukhanya kwegolide embala. Beka amakhowe phezu kwe-anyanisi okugcobayo, uzinike isikhathi bese ulinda kuze kube yilapho i-pan yokudoba igcwele uketshezi. Ngesikhathi esifanayo, cwilisa izilimo eziyizigaxa zamazambane bese ubilise ngokugcwele.
Lapho wonke umswakama we-mushroom uqhuma, qeda ama-chanterelles nge ukhilimu omuncu bese ushiya ngomlilo imizuzu embalwa. Hlanganisa ama-mushroom e-sauce ngamazambane abilisiwe, usakaze yonke imbiza, ufafaze ushizi uphinde uthumele kuhhavini eliyi-190 degrees esandulela imizuzu engu-15.
I-Chanterelles igwetshwe ukhilimu omuncu namazambane
Izithako:
- ama-chanterelles - 840 g;
- amazambane - 670 g;
- ukhilimu omuncu - 175 g;
- anyanisi - 115 g;
- iwayini elimhlophe (elomile) - 65 ml;
- i-garlic - amazinyo amabili;
- igatsha le-rosemary;
- i-mushroom umhluzi .
Ukulungiselela
I-chanterelles ehlutshiwe ifaka i-kazanok esandulele ngemafino yemifino, yengeze u-anyanisi omisiwe. Ngomlilo oqinile, gazinga izithako kuze kube yilapho wonke umswakama obangele uvela kubo, futhi amakhowe kanye anyanisi abasiqondi i-crust golden. Hlanganisa iwayini, faka i-sprig of rosemary bese uyivumela ubilise enye imizuzu embalwa.
Ngesikhathi i-roast iphekwa, hlaziya amazambane bese uwahlukanisa ube ngamacube. Beka ama-cubes amazambane ku-kazanok kuma-mushroom, makabe nama-browned. Thela okuqukethwe izitsha nge umhluzi mushroom, ukumboza amazambane cishe isigamu. Yenza inkathi yonke into, umboze ngesembozo bese ushiya ukuze ubambe izinhlanzi. Ekugcineni, hlanganisa izinsalela zomhluzi we-mushroom ezansi ngezitsha nge ukhilimu omuncu.
Ngokufanisa, ungakwazi ukulungiselela kanye nama-chanterelles ngo-ukhilimu omuncu namazambane ku-multivarquet, vele uphinde ubheke zonke izinyathelo ezichazwe ngenhla kuqala kwimodi ethi "Frying", bese u-"Kucima".
I-chanterelles ethosiwe namazambane ngo-ukhilimu omuncu
Izithako:
- anyanisi - 230 g;
- amazambane - 740 g;
- ama-chanterelles - 480 g;
- ukhilimu omuncu - 240 g;
- inkukhu - 440 g;
- amafutha yemifino yokudoba.
Ukulungiselela
Inkukhu enamakhaza nama-mushroom no-anyanisi amahhafu-izindandatho kuze kube yilapho umswakama owedlulele uphuma futhi inyoni isilungele. Hlanganisa ngokweqile amazambane. Uma amakhowe nezinkukhu sezilungele, ziqhathanise ukhilimu omuncu, bese uhlangana namazambane othosiwe.