I-tartar sauce ibhekwa njenge-classical ye-French cuisine. Isisekelo saso sigcwele izikhupha zamafutha emifino, okuyilapho kulungiswa ukusheshisa okulula ukubuyisela imayonnaise eyenziwe ngomumo. Ukwengezwa kwalesi sisekelo esilula kungasebenza njengezikhetho eziqoshiwe kanye nemifino ehlukahlukene. Izinguquko zeresiphi ye-sauce ye-tartar ekhaya zixoxwe ngezansi.
Indlela yokupheka umsizi we-tartar ekhaya?
Ake siqale ngama-classic bese silungiselela lesi sauce esiphundu esimangalisayo kusukela ekuqaleni, sishaya isisekelo ngesandla sakho, esikhundleni sokusebenzisa imayonnaise esenziwe ngomumo. Ngenxa yalokho, ukunambitheka kwe-sauce kuzodingeka kuvezwe ngokwengeziwe, futhi ukuvumelana kufana nokuketshezi kakhudlwana.
Izithako:
- i-egg yolk;
- amafutha yemifino - 95 ml;
- ijusi kalamula - 5 ml;
- i-marinade ikhukhamba enosawoti - 5 ml;
- ukhukhamba oqoshiwe - 55 g;
- ama-capers - 20 g;
- isinaphi esiphunga - 1/2 tsp;
- imifino ka-parsley - 1 tbsp. isipuni.
Ukulungiselela
Ngesinye isitsha, shaya i-isikhupha samaqanda, engeza ijusi lemon kanye ne-ikhukhamba yama-carinade. Ngemuva kokususa izithako ndawonye kuze kube yilapho amafomu emulsion, imizuzwana engama-10, bese kuthi, ngenkathi eqhubeka, qala kancane kancane futhi uthele kancane kancane emafutheni omifino. Uma imayonnaise isilungile, ihlala nje kuphela ukuyifaka ngekhukhamba echotshoziwe, i-capers, isinaphi nemifino eqoshiwe. Kuye ngosawoti lwamakhukhamba, engeza usawoti ekuphetheni ukunambitha, bese upholisa i-tartar ngaphambi kokukhonza.
I-tartar sauce ekhaya nge ukhilimu omuncu
Ukuze uthole ukunambitheka okwedlula kakhudlwana ngaphandle kwe-asidi yesimo se-imayonnaise, hlanganisa lesi samuva nge ukhilimu omuncu kanye nokudonsa uju. Ekuphumeni uzothola isobho elimnandi, elinomsoco omuncu.
Izithako:
- ama-capers - 2 tbsp. izinkezo;
- ukhukhamba oqoshiwe (medium) - 2 ama-pcs;
- anyanisi ochotshoziwe - 1 tbsp. isipuni;
- i-garlic - izinyo 1;
- uju - 5 ml;
- uviniga - 5 ml;
- imayonnaise - 45 g;
- ukhilimu omuncu - 120 g.
Ukulungiselela
Qala ngokukhipha ama-pickles nama-capers ezincekeni ezincane. Hlanganisa ukhukhamba ngama-anyanisi ahlanzekile bese ufaka izithako nge-garlic paste kanye nengxube yeviniga noju. Faka ukukhishwa ukhilimu omuncu kanye nemayonnaise, bese ubeka isiqandisisi sauce esiphelile.
I-tartar sauce - iresiphi elula ekhaya
Ngokungafani nezindlela zokupheka ezinikezwe ngenhla, ukunambitheka kwe-sauce ngeke kulinganise eceleni kwe-asidi, ubumnandi nobununci be-salt, futhi kuzofaka ukunambitheka okunamandla okungatholakala ngokufaka i-sauce ye-Tabasco noma noma yimuphi omunye ushukela oshisayo ukunambitha.
Izithako:
- imayonnaise - 410 g;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- I-sauce ye-Tabasco - amaconsi angu-4;
- ijusi kalamula - ukunambitha;
- i-parsley eluhlaza - 2 tbsp. izinkezo.
Ukulungiselela
- Gweba ama-pickle nge-parsley, bese uwafaka kwimayonnaise bese uhlangana kahle. Engeza i-sauce ku-"Tabasco" ebukhali nejusi elincane lelamula.
- I-sauce eyenziwe ngokucophelela igcwalisa ngokuphelele imifino ethosiwe, inyama, amaqanda, inhlanzi.
I-tartar sauce - ukupheka ekhaya
Kulesi iresiphi, kusetshenziswa ama-pepper ashisayo esikhundleni salokhu ukhukhamba oqoshiwe. Uma ufuna ukugwema ubukhali, khona-ke faka esikhundleni se-pepper eshisayo ne-sweet evamile.
Izithako:
- imayonnaise - 240 g;
- I-pepper eshisayo ekheniwe - 2 tbsp. izinkezo;
- ama-capers - 1 tbsp. isipuni;
- anyanisi - 20 g;
- ijusi kalamula - 15 g;
- I-Dijon lwesinaphi - 5 g;
- I-Worcestershire sauce - 5 ml.
Ukulungiselela
Chop le pepper kanye nama-capers. Sika anyanisi omncane kahle. Hlanganisa konke ngemayonnaise, i-Dijon lwesinaphi ne-Worcestershire sauce. Engeza isoso ngejamu lemon bese uthatha isampula. Ngaphambi kokukhonza, i-tartar ekulungele kahle ikhihliziwe. Iqedela ngokuphelele izitsha ezivela ezinhlanzi nasezinhlanjeni ezibomvu, futhi kuhle kakhulu ukudla okulula okuthosiwe.